Farro Bowl with Roasted Mushrooms & Squash Recipe
Pack your bowl with hearty farro, caramelized mushrooms, and roasted squash in a nourishing plant-based meal full of fall flavors. Farro Bowl with Roasted Mushrooms
Spinach and Ricotta Stuffed Shells Recipe
Dive into our easy spinach and ricotta stuffed shells—perfect for a nutritious, veggie-packed dinner in under 45 minutes.
Creamy Vegetarian Lasagna Soup – Comfort in a Bowl
Warm up with this creamy vegetarian lasagna soup: layers of pasta, ricotta, and spinach in a rich tomato broth.
Garlic Mushroom Stuffed Shells – Ultimate Comfort Dinner
Indulge in garlic mushroom stuffed shells, loaded with savory mushrooms and cheese for the coziest weeknight meal.
Black Bean Burgers Recipe
Black Bean Burgers! Doesn’t that just scream “delicious and healthy”? You are likely thinking: Are these as dry and crumbly as other veggie burgers? Or, do they actually hold together …
10 Easy Vegetarian Dinners from The Plant – Creamy Tomato Pasta
Explore 10 simple, flavorful vegetarian dinner ideas from The Plant Based School—perfect for busy weeknights.
Vegetarian Tortellini Soup with Kale
Serve up a bowl of tortellini and kale in a savory broth—an effortless, meatless soup that’s big on taste.
Creamy Sun-Dried Tomato Vegan Pasta
Whip up dairy-free Creamy Sun-Dried Tomato Vegan Pasta that’s ready in 20 minutes—rich, tangy, and totally vegan.
One-Pot Vegan Dumpling Stew Recipe
Simmer fluffy dumplings in a savory vegetable stew—this One-Pot Vegan Dumpling Stew dinner is hearty, healthy, and soul-warming.
Southwest Sweet Potato & Black Bean Skillet
Southwest Sweet Potato & Black Bean Skillet, and rice with southwest spices for a vibrant, protein-packed skillet dinner.