Hot Pepper Jelly Recipe – Homemade Sweet-Heat Spread
Make homemade hot pepper jelly that’s sweet and spicy—excellent on crackers, cheese boards, or as a glaze.
Easy Zucchini Cookies with Oil – No Butter Needed
Moist zucchini cookies made with oil—quick, easy, and perfect for a fuss-free treat.
Fresh Tomato Salsa Recipe – Vibrant & Healthy
Enjoy fresh tomato salsa with ripe tomatoes, onion, cilantro, and lime—perfect for chips, tacos, or topping meats.
Fig and Prosciutto Crostini – Sweet & Savory Creations
Explore versatile fig recipes like appetizers, desserts, and salads to savor the flavors of fig season.
Fresh Tomato Bruschetta Recipe – 10+ Seasonal Tomato Dishes
From fresh tomato salsa to pasta sauces and salads, this collection offers creative seasonal recipes.
Canned Salsa Recipe – Homemade & Shelf-Stable
Learn how to make homemade canned salsa with fresh tomatoes to enjoy bold flavor all year long.
Chocolate Zucchini Bread Recipe – Moist & Indulgent
Moist and rich chocolate zucchini bread—an easy and clever twist on classic quick bread.
Easy Zucchini Bread Recipe – No-Fuss & Delicious
A straightforward zucchini bread recipe that delivers moist, flavorful results using pantry staples.
Chocolate Zucchini Cookies – Fudgy Veggie Treat
Fudgy and flavorful chocolate zucchini cookies that sneak in veggies without compromising taste.
Easy Zucchini Cookies – Soft & Chewy Snacks
Whip up soft and chewy zucchini cookies in under 30 minutes—simple, sweet, and veggie-rich.