Discover the ultimate weeknight savior with our Parmesan Crusted Chicken Sheet Pan Dinner, a recipe designed for maximum flavor with minimal fuss. This dish delivers a complete, delicious meal with impressive golden-brown chicken and perfectly roasted vegetables, all cooked on a single baking sheet.
Key Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 lb broccoli florets
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 medium red onion, cut into 1-inch wedges
How to Make Parmesan Crusted Chicken Sheet Pan Dinner:
Get ready for a culinary marvel that’s incredibly easy, undeniably delicious, and wonderfully satisfying. This Parmesan Crusted Chicken Sheet Pan Dinner simplifies your cooking without compromising on taste, featuring perfectly crisp chicken and tender-crisp vegetables. With a preparation time of just about 15 minutes and a cooking time of around 25 minutes, you can have a wholesome meal on the table in under an hour.
Step-by-Step Instructions:
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the Chicken Coating: In a shallow dish or bowl, combine the grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, black pepper, and salt. Stir well to ensure everything is evenly mixed.
- Coat the Chicken: Drizzle about 1 tablespoon of olive oil over the chicken pieces. Toss to coat them lightly. Then, add the chicken to the Parmesan-bread crumb mixture. Toss gently until each piece of chicken is thoroughly coated.
- Prepare the Vegetables: In a separate large bowl, toss the broccoli florets, red bell pepper, yellow bell pepper, and red onion wedges with the remaining 1 tablespoon of olive oil. Ensure the vegetables are evenly coated.
- Arrange the Sheet Pan: Spread the coated chicken pieces in a single layer on one half of the prepared baking sheet. Arrange the seasoned vegetables in a single layer on the other half of the baking sheet. Try not to overcrowd the pan, as this can lead to steaming rather than roasting. If necessary, use two baking sheets.
- Roast to Perfection: Place the baking sheet(s) in the preheated oven. Roast for 20-25 minutes, or until the chicken is cooked through and golden brown, and the vegetables are tender-crisp and slightly caramelized. The internal temperature of the chicken should reach 165°F (74°C).
- Serve: Carefully remove the baking sheet from the oven. Serve the Parmesan Crusted Chicken Sheet Pan Dinner immediately, enjoying the incredible flavors and textures that have come together so effortlessly.
Why You’ll Love This Parmesan Crusted Chicken Sheet Pan Dinner:
The star of this dish, undoubtedly, is the incredibly flavorful Parmesan crusted chicken. Each bite offers a delightful crunch from the panko and Parmesan coating, followed by the tender, juicy chicken within – a contrast that’s simply irresistible. What’s more, preparing this satisfying meal at home is significantly more budget-friendly than dining out or ordering takeout, proving that gourmet flavors don’t have to come with a hefty price tag. The vibrant, roasted vegetables, kissed by the same savory crust and roasted alongside the chicken, add a healthy, flavorful dimension that elevates this beyond a simple chicken dish.
Unlike a basic pan-fried chicken where you might have extra cleanup from splattering oil, this sheet pan method keeps everything contained, making post-meal tidying a breeze. Imagine the satisfaction of a home-cooked meal that looks as good as it tastes, all achieved with minimal effort and mess. This Parmesan Crusted Chicken Sheet Pan Dinner is your new go-to for busy weeknights or when you simply crave comfort food without the culinary fuss. Go ahead, gather your ingredients and let the magic of the sheet pan transform your dinner routine!
Storing and Reheating Tips:
Storing Leftovers:
Once cooled, store any leftover Parmesan Crusted Chicken Sheet Pan Dinner in an airtight container in the refrigerator. The chicken and vegetables will stay fresh for up to 3-4 days. Ensure the container is completely sealed to prevent the chicken from drying out.
Reheating:
- Oven Method (Recommended for best texture): Preheat your oven to 350°F (175°C). Spread the leftovers evenly on a baking sheet. Cover loosely with foil to prevent further browning, and reheat for 10-15 minutes, or until heated through. For crispier chicken, remove the foil for the last few minutes of reheating.
- Stovetop Method: For a quick reheat, place the chicken and vegetables in a non-stick skillet over medium heat with a tablespoon of oil or butter. Stir occasionally until heated through. This method works well for smaller portions.
- Microwave Method: While the quickest, this method can sometimes make the chicken slightly less crispy. Place leftovers on a microwave-safe plate and heat in 30-second intervals until warmed through.
Freezing for Future Meals:
If you wish to freeze this delicious meal for a later date:
- Allow the cooked chicken and vegetables to cool completely.
- Portion the leftovers into freezer-safe containers or resealable freezer bags.
- Remove as much air as possible from the packaging before sealing.
- Label the containers with the date. Frozen Parmesan Crusted Chicken Sheet Pan Dinner will maintain good quality for up to 2-3 months. To reheat from frozen, it’s best to thaw in the refrigerator overnight and then follow the oven reheating instructions.
Final Thoughts:
Our Parmesan Crusted Chicken Sheet Pan Dinner is a testament to how simplicity can yield incredible flavor and satisfaction. It’s the perfect solution for a delicious, healthy, and stress-free meal. We encourage you to give this recipe a try and experience the joy of effortless weeknight cooking!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a shallow dish or bowl, combine the grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, black pepper, and salt. Stir well to ensure everything is evenly mixed.1 cup grated Parmesan cheese, 1/2 cup panko breadcrumbs, 1 teaspoon dried Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, 1/4 teaspoon salt
- Drizzle about 1 tablespoon of olive oil over the chicken pieces. Toss to coat them lightly. Then, add the chicken to the Parmesan-bread crumb mixture. Toss gently until each piece of chicken is thoroughly coated.1.5 lbs boneless, skinless chicken breasts or thighs, 1 tablespoon olive oil
- In a separate large bowl, toss the broccoli florets, red bell pepper, yellow bell pepper, and red onion wedges with the remaining 1 tablespoon of olive oil. Ensure the vegetables are evenly coated.1 lb broccoli florets, 1 red bell pepper, 1 yellow bell pepper, 1 medium red onion, 1 tablespoon olive oil
- Spread the coated chicken pieces in a single layer on one half of the prepared baking sheet. Arrange the seasoned vegetables in a single layer on the other half of the baking sheet. Try not to overcrowd the pan, as this can lead to steaming rather than roasting. If necessary, use two baking sheets.
- Place the baking sheet(s) in the preheated oven. Roast for 20-25 minutes, or until the chicken is cooked through and golden brown, and the vegetables are tender-crisp and slightly caramelized. The internal temperature of the chicken should reach 165°F (74°C).
- Carefully remove the baking sheet from the oven. Serve the Parmesan Crusted Chicken Sheet Pan Dinner immediately, enjoying the incredible flavors and textures that have come together so effortlessly.