These Peach Butter Swim Biscuits are the delightful treat you’ve been searching for! This recipe creates tender, flaky biscuits swimming in a pool of rich, peach-infused butter. With a hint of sweetness and a burst of juicy peach flavor, these biscuits are perfect for breakfast, brunch, or a special dessert. The secret to their incredible texture lies in the “swim” of butter, which creates layers upon layers of flaky goodness.
What are Peach Butter Swim Biscuits?
Peach Butter Swim Biscuits are a unique twist on traditional Southern biscuits. The distinctive feature of these biscuits is that you pour melted butter directly into the pan before adding the biscuit dough, allowing the biscuits to “swim” in a pool of buttery goodness while baking. This method results in incredibly moist, tender biscuits with a crisp, golden-brown bottom.
The added peaches elevate the flavor profile, providing a sweet and tangy counterpoint to the rich, buttery dough. They’re easier to make than you might think, and the results are truly impressive. These biscuits are best served warm, allowing the buttery-peach glaze to soak into every bite. Ready to dive into a batch of peach perfection? Try this recipe today and experience the magic of buttery swim biscuits!
Key Ingredients for Peach Butter Swim Biscuits:
- All-Purpose Flour: 2 1/2 cups, plus more for dusting. Provides the structure for the biscuits. We recommend unbleached, all-purpose flour for the best flavor and texture.
- Baking Powder: 1 tablespoon. Ensures the biscuits rise properly, giving them a light and airy texture.
- Granulated Sugar: 1/4 cup. Adds a touch of sweetness and helps the biscuits brown beautifully.
- Salt: 1/2 teaspoon. Enhances the flavors of the other ingredients and balances the sweetness.
- Cold Unsalted Butter: 1/2 cup (1 stick), cut into small cubes. Essential for creating flaky layers in the biscuits. Make sure the butter is very cold for the best results. Plus 6 tablespoons, melted and divided. This is what will “swim” the buiscuits.
- Buttermilk: 1 cup, cold. Adds moisture and tanginess to the biscuits. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
- Fresh Peaches: 2 medium, peeled and diced. Brings a burst of fresh, fruity flavor to the biscuits. Frozen peaches can be used if fresh are not available, but make sure to thaw and drain them well.
- Vanilla Extract: 1/2 teaspoon. Enhances the peach flavor.
- Optional: Turbinado Sugar: For sprinkling on top before baking, adding a delightful crunch.
How to Make Peach Butter Swim Biscuits:
These Peach Butter Swim Biscuits are surprisingly easy to make! They don’t require any fancy techniques, just simple ingredients, and a straightforward method. The reward is a batch of melt-in-your-mouth biscuits with a delightful peach flavor. The total preparation and bake time is around 45 minutes.
Step-by-Step Instructions:
- Preheat and Prep: Preheat oven to 450°F (232°C). Grease a 9-inch round cake pan. Pour 4 tablespoons of the melted butter into the prepared pan.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in Cold Butter: Add the cubed cold butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. This is crucial for creating those flaky layers.
- Add Wet Ingredients: Gently stir in the cold buttermilk and vanilla extract until just combined. Do not overmix. The dough will be shaggy.
- Fold in Peaches: Gently fold in the diced peaches, being careful not to overwork the dough.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Using your hands, gently pat the dough into a 1-inch thick circle.
- Cut and Arrange: Use a 2-inch biscuit cutter or a knife to cut out biscuits. Arrange the biscuits in the prepared pan on top of the melted butter, nestling them close together.
- Brush with Butter and Sprinkle: Brush the tops of the biscuits with the remaining 2 tablespoons of melted butter. If desired, sprinkle with turbinado sugar.
- Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center should come out clean.
- Cool and Serve: Let the biscuits cool in the pan for a few minutes before serving. Gently remove the entire batch from the pan and serve warm, allowing the buttery-peach glaze to soak into every bite.
Why You’ll Love These Peach Butter Swim Biscuits:
These Peach Butter Swim Biscuits check all the boxes. First, the main highlight is undoubtedly the incredible buttery, peachy flavor and the tender, flaky texture. The peaches add a burst of sweetness and freshness that perfectly complements the rich, buttery dough. Secondly, making these biscuits at home is a fantastic way to save money compared to buying them at a bakery or cafe. With just a few basic ingredients, you can create a deliciously satisfying treat for your whole family. Finally, the crispy, golden-brown bottom and the soft, fluffy interior make these biscuits truly special. The melted butter creates a unique texture that is simply irresistible.
If you enjoy these biscuits, you might also like to try our classic Southern Buttermilk Biscuits. These two recipes offer different flavor profiles, but both are incredibly delicious and easy to make. Ready to bake up a batch of peachy goodness? Give these Peach Butter Swim Biscuits a try and experience the joy of homemade biscuits!
What to Serve Peach Butter Swim Biscuits With:
These Peach Butter Swim Biscuits are incredibly versatile and pair well with a variety of dishes.
- Breakfast/Brunch: Serve them alongside scrambled eggs, bacon, and a side of fresh fruit for a complete and satisfying brunch.
- Dessert: Enjoy them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet elegant dessert.
- Main Course: Pair them with pulled pork barbecue or fried chicken for a classic Southern meal.
- Drinks: They go perfectly with a cup of hot coffee, iced tea, or a refreshing glass of lemonade.
Top Tips for Perfecting Peach Butter Swim Biscuits:
- Keep Your Ingredients Cold: Cold butter and buttermilk are essential for creating flaky biscuits. The cold butter creates steam as it bakes, resulting in layers of delicate dough. Make sure to keep your butter in the freezer for at least 15 minutes before using it.
- Don’t Overmix the Dough: Overmixing the dough develops the gluten in the flour, leading to tough biscuits. Mix the wet and dry ingredients until just combined, and avoid kneading the dough excessively.
- Use a Light Hand: When patting out the dough, be gentle. Avoid pressing down too hard, as this can flatten the biscuits and prevent them from rising properly.
- Don’t Twist the Biscuit Cutter: Don’t twist the biscuit cutter when cutting out the biscuits. Press straight down and lift straight up. Twisting seals the edges of the biscuit and prevents them from rising fully.
- Experiment with Flavors: Feel free to experiment with different flavors by adding other fruits, such as blueberries or raspberries, to the dough. You can also add a pinch of cinnamon or nutmeg for a warm and comforting flavor.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
5 Facts about Peach Butter Swim Biscuits:
- Butter swim biscuits originated in the South.
- The “swim” refers to the bathing of the biscuits in melted butter, creating a unique flakiness.
- Peaches add a summer twist to the classic biscuit recipe.
- They are often served warm, allowing the buttery glaze to soak in.
- This recipe is surprisingly easy to make with simple ingredients.
Storing and Reheating Tips:
- Storing: Store leftover Peach Butter Swim Biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheating: To reheat, wrap the biscuits in foil and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave for a few seconds, but be careful not to overdo it, as they can become tough.
- Freezing: For longer storage, you can freeze the baked biscuits. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw them overnight in the refrigerator or for a couple of hours at room temperature, then reheat as directed above.
Final Thoughts:
Peach Butter Swim Biscuits are a delightful twist on a classic Southern favorite. The combination of buttery, flaky biscuits with the sweet and juicy flavor of fresh peaches is simply irresistible. Whether you’re serving them for breakfast, brunch, or dessert, these biscuits are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to experience the magic of Peach Butter Swim Biscuits!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Peach Butter Swim Biscuits FAQs:
- Can I use frozen peaches? Yes, you can use frozen peaches if fresh peaches are not available. Make sure to thaw and drain them well before adding them to the dough.
- Can I use regular milk instead of buttermilk? While buttermilk is best, you can use regular milk mixed with 1 tablespoon of lemon juice or white vinegar for a substitute. Let it sit for 5 minutes before using.
- Can I make these biscuits ahead of time? You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. However, it is best to bake them fresh for the best results.
- Can I add other fruits to these biscuits? Yes, you can experiment with different fruits, such as blueberries, raspberries, or strawberries. Adjust the amount of sugar as needed, depending on the sweetness of the fruit.
- Why are my biscuits not rising? Make sure your baking powder is fresh and that you are not overmixing the dough. Also, ensure that your oven is properly preheated.