Looking for the ultimate comfort food? This Peach Cobbler Recipe delivers an old-fashioned Southern dessert experience right in your kitchen! Warm, juicy peaches bubbling under a golden, biscuit-like crust – it’s the perfect treat to satisfy your sweet tooth and remind you of simpler times. This recipe captures the essence of classic Southern baking, using easy-to-find ingredients and straightforward steps, perfect for bakers of all skill levels. Get ready to bake a cobbler that will become a family favorite!
What is Peach Cobbler?
Peach cobbler is a beloved dessert, especially in the Southern United States, known for its delightful combination of sweet, softened fruit and a simple, often biscuit-like, topping. Unlike a peach pie, which has a bottom crust, cobbler typically features a fruit filling baked under a single layer of dough or a patchwork of dough dollops, creating a rustic and comforting texture. The beauty of peach cobbler lies in its simplicity and versatility.
Perfectly ripe peaches are tossed with sugar and spices, lending their natural sweetness to create a warm, inviting treat. Whether you prefer a crumbly, biscuit-style topping or a smooth, cake-like batter, peach cobbler is a guaranteed crowd-pleaser for any occasion. Make it at home and enjoy the simple perfection of this classic dessert!
Key Ingredients for Peach Cobbler:
- Peaches: 6 cups, peeled and sliced (fresh, frozen or canned – see notes below). If using fresh peaches, choose ripe but firm peaches. If using frozen peaches, thaw and drain well before use. Canned peaches should be drained thoroughly.
- All-Purpose Flour: 1 cup, for the topping. This forms the base of delicious cobbler topping.
- Granulated Sugar: 1 cup, divided. Use ¼ cup for the peach filling and ¾ cup for the topping.
- Baking Powder: 2 teaspoons, ensures that topping rises perfectly.
- Salt: ½ teaspoon, enhances the flavor of sweetness.
- Milk: ½ cup, to bind the dry ingredients together.
- Unsalted Butter: ½ cup (1 stick), melted. Adds richness and flavor, use the best quality you can.
- Ground Cinnamon: ½ teaspoon, adds warmth and spice to peach filling.
- Lemon Juice: 1 tablespoon, brightens the peach filling.
- Vanilla Extract: 1 teaspoon, enhances overall flavor.
How to Make Peach Cobbler:
This Peach Cobbler recipe is easy to make, delicious, and deeply satisfying! The sweet, juicy peaches bubble underneath a perfectly golden and crumbly topping, offering a delightful contrast of textures and flavors. You can have this comforting dessert ready in about an hour, making it ideal for weeknight treats or weekend gatherings. The combination of fresh peaches, warm cinnamon, and buttery topping is irresistible.
Step-by-Step Instructions:
- Prepare the Peaches: Preheat your oven to 375°F (190°C). In a large bowl, combine sliced peaches, ¼ cup granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Mix gently to combine and set aside. This allows the peaches to macerate and release their juices, creating a delicious syrup.
- Make the Topping: In a separate bowl, whisk together the flour, ¾ cup granulated sugar, baking powder, and salt.
- Add the Wet Ingredients: Pour in the milk and melted butter. Stir until just combined. Do not overmix; a few lumps are okay. Overmixing can result in a tough topping.
- Assemble the Cobbler: Pour the peach mixture into a 9×13 inch baking dish.
- Top with Dough: Drop spoonfuls of the dough mixture over the peaches, leaving some peach filling visible. This is where the “cobbled” look comes from. You don’t need to spread the dough evenly; the rustic look is part of the charm.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling. The topping should be cooked through, and a toothpick inserted into the center of the dough should come out clean.
- Cool and Serve: Let the cobbler cool for at least 15 minutes before serving. This allows the filling to thicken slightly. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Peach Cobbler:
This Peach Cobbler recipe is all about showcasing the natural sweetness of ripe peaches. The simple cobbler topping complements the fruit beautifully, creating a comforting and satisfying dessert. Making this at home is far more budget-friendly than buying a store-bought cobbler, and you have complete control over the ingredients.
Plus, the aroma of peaches and cinnamon filling your kitchen is simply heavenly! The addition of lemon juice brightens the peaches, and the touch of vanilla elevates the overall flavor. If you’re looking for something a little different, try our recipe for Blackberry Cobbler for a bolder, slightly tart flavor. Why wait? Gather your ingredients and enjoy a homemade Peach Cobbler today!
What to Serve Peach Cobbler With:
Peach cobbler is delicious on its own, but it’s even better with a few simple accompaniments. Here are some suggestions for a truly unforgettable dessert experience!
- Vanilla Ice Cream: A classic pairing that never fails. The cold, creamy ice cream contrasts beautifully with the warm, juicy cobbler.
- Whipped Cream: A lighter alternative to ice cream. Opt for homemade whipped cream sweetened with a touch of vanilla for an extra touch of elegance.
- Cinnamon Sugar: A light sprinkling of cinnamon sugar over the warm cobbler adds a touch of extra sweetness and spice.
- A Glass of Sweet Tea: Embrace the Southern hospitality with a refreshing glass of sweet tea to complement the sweetness of the cobbler.
Top Tips for Perfecting Peach Cobbler:
- Use Ripe Peaches: The key to a delicious peach cobbler is using ripe, but not overly soft, peaches. Gently squeeze them to test for ripeness. They should give slightly to the touch.
- Don’t Overmix the Dough: Overmixing the dough will develop the gluten, resulting in a tough topping. Mix until just combined.
- Adjust Sugar to Taste: Depending on the sweetness of your peaches, you may need to adjust the amount of sugar in the filling. Taste the peaches before adding sugar and adjust accordingly.
- Experiment with Spices: Feel free to add other spices like nutmeg or allspice to the peach filling for a more complex flavor.
- Use Different Fruit: While this is a peach cobbler recipe, you can easily substitute other fruits, such as blueberries, raspberries, or apples.
5 Facts about Peach Cobbler:
- Peach cobbler is believed to have originated in the American South.
- The term “cobbler” refers to the rustic, patchwork appearance of the topping.
- Cobblers were often made by early settlers who lacked the ingredients and tools to make traditional pies.
- Peach cobbler is a popular dessert during the summer months when peaches are at their peak.
- There are many variations of peach cobbler, including those with biscuit, cake, or crumble toppings.
Storing and Reheating Tips:
Storing Instructions:
- Refrigerate: Store leftover peach cobbler in an airtight container in the refrigerator. It will keep for up to 3-4 days.
- Freeze: For longer storage, freeze the cobbler in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating Instructions:
- Oven: Preheat the oven to 350°F (175°C). Place the cobbler in an oven-safe dish and bake for 10-15 minutes, or until heated through. Cover with foil if the topping starts to brown too quickly.
- Microwave: Reheat individual portions in the microwave for 30-60 seconds, or until warm. Be careful not to overheat, as the topping can become soggy.
Final Thoughts:
This Peach Cobbler Recipe is a timeless classic that brings warmth and happiness to any occasion. Its simplicity and delicious flavors make it a perfect dessert for family gatherings, potlucks, or a cozy night in. With just a few simple ingredients and easy-to-follow steps, you can create a comforting and satisfying treat that everyone will love. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of Southern comfort!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Peach Cobbler FAQs:
- Can I use canned peaches? Yes, you can use canned peaches. Drain them well before adding them to the recipe.
- Can I use frozen peaches? Yes, you can use frozen peaches. Thaw and drain them well before using.
- Can I make this recipe ahead of time? The peach filling can be prepared ahead of time and stored in the refrigerator for up to 24 hours. However, it is best to bake the cobbler fresh for optimal results.
- My topping is browning too quickly. What should I do? Cover the cobbler with foil during the last 10-15 minutes of baking to prevent the topping from burning.
- Can I add nuts to the topping? Yes, feel free to add chopped nuts like pecans or walnuts to the topping for added crunch and flavor.