Craving a dessert that offers the comforting warmth of a cobbler with the satisfying crunch of a crumble? Look no further! This Peach Crumble Cobbler is the perfect recipe, combining the best aspects of both worlds into one irresistible treat. Sweet, juicy peaches nestled under a buttery, golden crumble topping, with a soft, cake-like cobbler base – this recipe is a guaranteed crowd-pleaser and easy enough for any home baker.
What is Peach Crumble Cobbler?
Peach Crumble Cobbler is a delightful dessert hybrid that marries the classic flavors and textures of a traditional peach cobbler with the irresistible crumbly topping of a peach crumble. Imagine perfectly ripe peaches, baked to tender perfection, enveloped in a sweet and slightly tangy filling. Now, picture that sitting atop a soft, buttery cobbler base, and crowned with a crisp, golden crumble topping loaded with oats and brown sugar.
The beauty of this dessert lies in its simplicity and the delightful contrast of textures: the soft, juicy peaches, the slightly chewy cobbler, and the crunchy, buttery crumble. It’s a comforting dessert that’s perfect for any occasion, from a casual family gathering to a more formal dinner party. It’s also incredibly versatile – feel free to adjust the spices, add nuts to the crumble, or even swap out the peaches for other fruits like berries or apples. This dessert is a symphony of textures and flavors that will have you coming back for more.
Ready to experience the ultimate peach dessert? Roll up your sleeves, gather your ingredients, and let’s bake this amazing Peach Crumble Cobbler together!
Key Ingredients for Peach Crumble Cobbler:
For the Peach Filling:
- 6 cups peeled and sliced fresh peaches (about 6-8 medium peaches): Fresh peaches are preferable, but you can use frozen (thawed and drained) or canned (drained) if necessary. Ensure the peaches are ripe for optimal sweetness and flavor.
- 1/2 cup granulated sugar: Sweetens the peach filling. Adjust the amount depending on the sweetness of the peaches.
- 2 tablespoons all-purpose flour: Helps to thicken the peach filling as it bakes.
- 1 tablespoon lemon juice: Adds a touch of brightness and acidity to balance the sweetness of the peaches.
- 1 teaspoon ground cinnamon: Provides warmth and a classic peach dessert flavor.
- 1/4 teaspoon ground nutmeg: Enhances the cinnamon and adds a subtle depth of flavor.
- 1/4 teaspoon salt: Enhances the flavors of the other ingredients.
For the Cobbler Base:
- 1 cup all-purpose flour: The base of the cobbler batter.
- 1 cup granulated sugar: Sweetens the cobbler batter.
- 1 1/2 teaspoons baking powder: Leavens the cobbler, giving it a light and airy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
- 1 cup milk: Adds moisture and helps to bind the ingredients.
- 8 tablespoons (1 stick) melted unsalted butter: Adds richness, flavor, and moisture to the cobbler.
For the Crumble Topping:
- 1 cup all-purpose flour: Creates the structure of the crumble topping.
- 1/2 cup packed light brown sugar: Adds sweetness and a slightly molasses-like flavor.
- 1/2 cup rolled oats: Provides a chewy texture and nutty flavor to the crumble.
- 1/2 teaspoon ground cinnamon: Complements the peach filling and adds warmth to the crumble.
- 1/4 teaspoon salt: Enhances the flavors of the other ingredients.
- 8 tablespoons (1 stick) cold unsalted butter, cut into small cubes: Creates the crumbly texture. Keeping the butter cold is crucial for achieving a perfect crumble.
How to Make Peach Crumble Cobbler:
This Peach Crumble Cobbler beautifully combines the best of both worlds. It’s surprisingly easy to make, taking approximately 20 minutes to prepare and 40-45 minutes to bake. The result is a warm, comforting dessert with juicy peaches, a soft cobbler base, and a crunchy, buttery crumble topping. Get ready for a taste sensation!
Step-by-Step Instructions:
Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with butter or cooking spray.
Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, all-purpose flour (for the filling), lemon juice, cinnamon, nutmeg, and salt. Gently toss everything together to ensure the peaches are evenly coated.
Make the Cobbler Base: In a separate bowl, whisk together the all-purpose flour (for the cobbler), granulated sugar (for the cobbler), baking powder, and salt. Add the milk and melted butter, and stir until just combined. Be careful not to overmix.
Assemble the Cobbler: Pour the cobbler batter into the prepared baking dish, spreading it evenly across the bottom.
Add the Peach Filling: Carefully spoon the peach mixture over the cobbler batter, distributing it evenly.
Prepare the Crumble Topping: In a medium bowl, combine the all-purpose flour (for the crumble), brown sugar, rolled oats, cinnamon (for the crumble), and salt. Add the cold, cubed butter and use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This is key for the crumble texture- you want identifiable but smaller pieces of butter mixed into the flour without melting the butter too much)
Sprinkle the Crumble: Sprinkle the crumble topping evenly over the peach filling.
Bake: Bake in the preheated oven for 40-45 minutes, or until the crumble topping is golden brown and the peach filling is bubbly. A toothpick inserted into the cobbler base should come out clean. You can check the firmness of the cobbler base with a toothpick test towards the end of baking . If the crumble is becoming too brown, tent the dish with foil for the last 10-15 minutes of baking.
Cool and Serve: Let the Peach Crumble Cobbler cool slightly before serving. This allows the flavors to meld together and prevents the peaches from being too runny. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Peach Crumble Cobbler:
This Peach Crumble Cobbler is a winner because it perfectly balances comforting warmth with delightful texture. The juicy peaches provide a burst of summer flavor, while the soft cobbler base and crunchy crumble topping create a satisfying contrast that will leave you wanting more.
Making this cobbler at home is also incredibly cost-effective. You can use seasonal peaches, which are often cheaper when in season, and the other ingredients are pantry staples. Compared to buying a similar dessert at a bakery or restaurant, you’ll save a considerable amount of money while enjoying a homemade treat made with love.
The flavor combinations are also a major highlight. The warm spices like cinnamon and nutmeg enhance the sweetness of the peaches, while the buttery crumble adds a rich, nutty element. The addition of lemon juice brightens the flavors and prevents the dessert from becoming overly sweet. You might also like my Apple Crisp recipe, which offers a similar comforting experience with a different fruit. Check it out after you try this Peach Crumble Cobbler!
Ready to bake your own slice of happiness? Give this recipe a try and experience the joy of homemade Peach Crumble Cobbler!
What to Serve Peach Crumble Cobbler With:
- Vanilla Ice Cream: A classic pairing! The cold, creamy ice cream complements the warm, juicy cobbler perfectly.
- Whipped Cream: A light and airy topping that adds a touch of elegance.
- Cinnamon Sugar: Sprinkle a dusting of cinnamon sugar over the top for extra flavor and sweetness.
- Caramel Sauce: A drizzle of caramel sauce adds a decadent touch.
- Iced Tea or Lemonade: A refreshing beverage to balance the sweetness of the dessert.
Top Tips for Perfecting Peach Crumble Cobbler:
- Use Ripe Peaches: The riper the peaches, the sweeter and more flavorful the cobbler will be.
- Don’t Overmix the Cobbler Batter: Overmixing can result in a tough cobbler. Mix until just combined.
- Keep the Butter Cold: For the crumble topping, it’s crucial to keep the butter cold and cut it into small cubes. This will ensure a crumbly, not doughy, topping.
- Adjust Sweetness to Taste: Depending on the sweetness of your peaches, you may need to adjust the amount of sugar.
- Use Different Fruits, Such as Nectarines!: You can easily substitute other fruits for a peach cobbler recipe such as nectarines!
5 Facts about Peach Crumble Cobbler:
- Peach cobblers and crumbles are believed to have originated in the United States during the 19th century.
- The term “cobbler” refers to the irregular, cobbled-like appearance of the topping.
- Crumble toppings typically contain oats, while cobbler toppings are usually a soft, biscuit-like batter.
- Peaches are a good source of vitamins A and C, as well as fiber.
- Peach Cobbler Crumble is a very popular summer dessert, served at barbecues and family gatherings
Storing and Reheating Tips:
Storing:
- Refrigerate: Store leftover Peach Crumble Cobbler in an airtight container in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, you can freeze the cobbler. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. Freeze for up to 2-3 months.
Reheating:
- Oven: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and bake for 15-20 minutes, or until heated through.
- Microwave: Reheat individual portions in the microwave for 30-60 seconds until warm. Note that the microwave can make the crumble topping a bit soggy.
- From Frozen: Thaw the frozen cobbler in the refrigerator overnight before reheating in the oven or microwave.
Final Thoughts:
This Peach Crumble Cobbler is more than just a dessert; it’s a taste of summer, a comforting treat, and a testament to the magic of homemade baking. With its juicy peaches, soft cobbler, and crunchy crumble, it’s a dessert that’s sure to brighten any day. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will impress your friends and family. Enjoy!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Peach Crumble Cobbler FAQs:
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Thaw them completely and drain any excess liquid before using them in the recipe.
Q: Can I use canned peaches?
A: Yes, canned peaches can be used as well. Be sure to drain them well before using.
Q: Can I make this ahead of time?
A: You can assemble the cobbler a few hours ahead of time and store it in the refrigerator. Bake it just before serving.
Q: Can I add nuts to the crumble topping?
A: Absolutely! Feel free to add chopped pecans or walnuts to the crumble topping for extra flavor and crunch.
Q: Can I reduce the amount of sugar?
A: Yes, you can adjust the amount of sugar to your liking. Start with a smaller amount and taste as you go.