Peanut Butter Cup Brownie Pizza is a decadent dessert that’s perfect for satisfying sweet cravings with minimal effort, offering a delightful fusion of rich chocolate brownie and creamy peanut butter that’s both easy to make and incredibly rewarding.
Key Ingredients for Peanut Butter Cup Brownie Pizza:
- 1 box (15.7 oz) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1 cup chopped peanut butter cups (about 8-10 regular-sized cups)
- 1/2 cup semi-sweet chocolate chips
- Optional: A sprinkle of flaky sea salt for garnish
How to Make Peanut Butter Cup Brownie Pizza:
Prepare to be amazed by how simple it is to create this utterly delicious and satisfying Peanut Butter Cup Brownie Pizza! This recipe delivers an intensely rich chocolaty base topped with a luscious peanut butter frosting and bursts of pure peanut butter cup goodness. With a modest preparation time of about 15 minutes and a baking time of 20-25 minutes, you can have this showstopper ready for dessert or a special treat in under an hour.
Step-by-Step Instructions:
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 12-inch pizza pan or a round baking pan. You can also line it with parchment paper for easier removal.
- Prepare the Brownie Base: Follow the instructions on your brownie mix box to prepare the batter. Typically, you will combine the brownie mix with eggs, oil, and water in a bowl. Mix until just combined; be careful not to overmix.
- Spread the Brownie Batter: Pour the brownie batter onto the prepared pizza pan and spread it evenly to form a thin, circular crust. Aim for a consistent thickness across the pan.
- Bake the Brownie Crust: Bake the brownie crust in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. It should be set but not overly firm.
- Cool the Brownie Crust: Remove the brownie crust from the oven and let it cool completely on the pizza pan. This is crucial before adding the toppings to prevent them from melting too quickly.
- Make the Peanut Butter Frosting: While the brownie crust cools, prepare the creamy peanut butter frosting. In a medium bowl, beat together the creamy peanut butter and softened butter until smooth and creamy.
- Add Powdered Sugar and Milk: Gradually add the powdered sugar to the peanut butter mixture, alternating with the milk, and beat until the frosting is smooth, fluffy, and spreadable. You may need to adjust the amount of milk slightly to achieve the desired consistency.
- Frost the Brownie Pizza: Once the brownie crust is completely cool, generously spread the peanut butter frosting evenly over the entire surface, just like you would spread sauce on a pizza.
- Add the Toppings: Sprinkle the chopped peanut butter cups and semi-sweet chocolate chips evenly over the peanut butter frosting. Press them down gently so they adhere.
- Optional Garnish: For an extra touch of elegance and flavor, sprinkle a bit of flaky sea salt over the top.
- Chill to Set (Optional but recommended): For cleaner slices and a firmer texture, you can chill the Peanut Butter Cup Brownie Pizza in the refrigerator for about 30 minutes before slicing and serving. This allows the toppings and frosting to set.
- Slice and Serve: Slice the Peanut Butter Cup Brownie Pizza into wedges using a sharp knife and serve immediately.
Why You’ll Love This Peanut Butter Cup Brownie Pizza:
Prepare to fall head over heels for this Peanut Butter Cup Brownie Pizza! Its showstopping main feature is the incredible combination of a fudgy, rich brownie base layered with a velvety smooth peanut butter frosting and studded with chunks of irresistible peanut butter cups and melty chocolate chips. Making this dessert at home is a budget-friendly alternative to expensive bakery treats, proving that gourmet-tasting desserts don’t have to break the bank. The magic lies in the perfect balance of sweet and salty, creamy and fudgy, creating a flavor explosion that will have everyone begging for more, much like a classic chocolate chip cookie but with an elevated decadence.
This Peanut Butter Cup Brownie Pizza is more than just a dessert; it’s an experience that’s surprisingly simple to achieve. Unlike fussier layered cakes, this pizza-style creation comes together with minimal effort, making it perfect for novice bakers or those short on time. So, go ahead and whip up this delightful treat for your next gathering, family movie night, or simply to indulge your own sweet tooth – you absolutely deserve it!
Storing and Reheating Tips:
- Refrigeration: Store any leftover Peanut Butter Cup Brownie Pizza in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days.
- Freezing: To freeze, wrap individual slices or the entire pizza tightly in plastic wrap, followed by a layer of aluminum foil. It can be frozen for up to 2 months.
- Reheating: To reheat, you can enjoy it cold straight from the fridge for a refreshing treat. If you prefer it slightly warm, microwave a slice for 10-15 seconds. For a thawed frozen slice, let it come to room temperature or warm it gently in the microwave.
Final Thoughts:
This Peanut Butter Cup Brownie Pizza is an absolute dream for any chocolate and peanut butter lover, offering a slice of pure indulgence with remarkable ease. Dive in and create this crowd-pleasing dessert; your taste buds will thank you!
Peanut Butter Cup Brownie Pizza
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 12-inch pizza pan or a round baking pan. You can also line it with parchment paper for easier removal.
- Follow the instructions on your brownie mix box to prepare the batter. Typically, you will combine the brownie mix with eggs, oil, and water in a bowl. Mix until just combined; be careful not to overmix.1 box (15.7 oz) brownie mix
- Pour the brownie batter onto the prepared pizza pan and spread it evenly to form a thin, circular crust. Aim for a consistent thickness across the pan.
- Bake the brownie crust in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. It should be set but not overly firm.
- Remove the brownie crust from the oven and let it cool completely on the pizza pan. This is crucial before adding the toppings to prevent them from melting too quickly.
- While the brownie crust cools, prepare the creamy peanut butter frosting. In a medium bowl, beat together the creamy peanut butter and softened butter until smooth and creamy.1 cup creamy peanut butter, 1/4 cup unsalted butter
- Gradually add the powdered sugar to the peanut butter mixture, alternating with the milk, and beat until the frosting is smooth, fluffy, and spreadable. You may need to adjust the amount of milk slightly to achieve the desired consistency.1/2 cup powdered sugar, 1/4 cup milk
- Once the brownie crust is completely cool, generously spread the peanut butter frosting evenly over the entire surface, just like you would spread sauce on a pizza.
- Sprinkle the chopped peanut butter cups and semi-sweet chocolate chips evenly over the peanut butter frosting. Press them down gently so they adhere.1 cup chopped peanut butter cups, 1/2 cup semi-sweet chocolate chips
- For an extra touch of elegance and flavor, sprinkle a bit of flaky sea salt over the top.a sprinkle flaky sea salt
- For cleaner slices and a firmer texture, you can chill the Peanut Butter Cup Brownie Pizza in the refrigerator for about 30 minutes before slicing and serving. This allows the toppings and frosting to set.
- Slice the Peanut Butter Cup Brownie Pizza into wedges using a sharp knife and serve immediately.