Peanut Sauce for Vegetables – Thai-Inspired Recipe

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Peanut Sauce for Vegetables

Looking for a way to make your vegetables exciting? This peanut sauce for vegetables is your answer! Inspired by the vibrant flavors of Thailand, this recipe transforms even the most mundane vegetables into a delicious and craveable meal. It’s sweet, savory, nutty, and slightly spicy – the perfect combination to tantalize your taste buds and make healthy eating a joy.

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What is Peanut Sauce for Vegetables?

Peanut sauce for vegetables! The very name conjures images of crispy, colorful veggies dunked in a creamy, decadent sauce. But how did this culinary masterpiece get its moniker? Some say it’s because peanut sauce is perfect for pairing with practically any vegetable under the sun. Others whisper of ancient Thai chefs, secretly adding crushed peanuts to everything (because, let’s be honest, who doesn’t love peanuts?). Is it some kind of secret society code? Is it all conspiracy?

Perhaps the truth is simpler: it just tastes good. And, as they say, ‘the way to a man’s (or woman’s!) heart is through their stomach.’ Whatever the reason, the combination is undeniably delicious! So, are you ready to unlock the magic of this Thai-inspired peanut sauce and turn your veggies into a culinary adventure? Grab your ingredients and let’s get cooking!

Key Ingredients for Peanut Sauce for Vegetables:

Here’s what you’ll need to create this flavorful peanut sauce:

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients

  • ½ cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar (or lime juice)
  • 1 tbsp brown sugar (or honey)
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated (optional but recommended)
  • ½ to ¾ cup warm water (adjust for thickness)
  • 1–2 tsp chili paste or sriracha (optional, for heat)
  • 1 tbsp sesame oil

Instructions

  1. Combine base ingredients
    In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, brown sugar, garlic, ginger, and sesame oil.
  2. Adjust consistency
    Slowly add warm water while whisking until the sauce reaches your preferred thickness.
  3. Add spice
    Stir in chili paste or sriracha if you like it spicy.
  4. Taste and adjust
    Add more soy sauce for saltiness, vinegar/lime for tang, or sugar for sweetness.
  5. Serve
    Pour over steamed or roasted vegetables, or use as a dip for fresh veggie sticks.

💡 Tips:

  • For extra creaminess, blend all ingredients in a small blender.
  • This sauce also works well with noodles, tofu, or grilled chicken.

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

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