Get ready to elevate your morning routine with this perfect Dalgona coffee recipe. This simple yet visually stunning drink offers a delightful contrast of rich, whipped coffee topping over cool, creamy milk, making it a quick and satisfying treat.
Key Ingredients for Perfect Dalgona Coffee
- 2 tablespoons instant coffee granules (not soluble coffee)
- 2 tablespoons granulated sugar
- 2 tablespoons hot water
- 1 cup cold milk (dairy or non-dairy of your choice)
- Ice cubes (optional)
How to Make Perfect Dalgona Coffee
Whipping up this frothy coffee sensation is surprisingly easy and incredibly rewarding. In under 10 minutes, you’ll create a luxurious topping that transforms a simple glass of milk into a café-quality indulgence, perfect for any time of day.
Step-by-Step Instructions
- Prepare the Coffee Foam: In a medium-sized mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.
- Whip to Perfection: Using a whisk or an electric hand mixer on medium-high speed, vigorously whip the coffee mixture. Continue whisking until the mixture becomes thick, glossy, and forms stiff peaks, resembling a light brown meringue. This process can take anywhere from 3 to 7 minutes depending on your method. The key is to achieve a stable foam that holds its shape.
- Assemble the Drink: Fill a glass with ice cubes if desired. Pour the cold milk over the ice.
- Top with Creamy Bliss: Gently spoon the whipped coffee foam on top of the milk, creating a beautiful, fluffy layer.
- Enjoy Immediately: Stir the coffee foam into the milk before drinking for the best flavor and texture experience.
Why You’ll Love This Perfect Dalgona Coffee
You’ll adore this perfect Dalgona coffee for its incredibly satisfying creamy texture, which rivals any coffee shop specialty, offering a delightful contrast to the cool milk below. The best part? You can recreate this café-worthy drink at home for a fraction of the cost, using just a few pantry staples. The light, airy whipped coffee foam, infused with the richness of instant coffee and a touch of sweetness, is an addictive treat that will have you ditching your usual brew.
Unlike a traditional iced latte which can sometimes be too watery, the robust, velvety topping here ensures every sip is a decadent experience, making it a truly special indulgence for any coffee lover. So, why wait for a café visit? Gather your ingredients and whip up this delightful perfect Dalgona coffee today; your taste buds will thank you!
Storing and Reheating Tips
The whipped coffee foam for Dalgona coffee is best enjoyed immediately after preparation, as it is most stable and airy when freshly whipped. However, if you find yourself with leftover foam, you can store it in an airtight container in the refrigerator for up to 2 days. The texture may become a little less voluminous. For best results when it comes to enjoying any leftover foam, give it a quick whisk before spooning it onto fresh cold milk. Freezing the whipped Dalgona foam is generally not recommended, as it can compromise its airy texture and lead to a watery consistency upon thawing. This recipe is so quick to make, it’s ideal to whip up a fresh batch each time you crave it!
Final Thoughts
This perfect Dalgona coffee is a delightful and surprisingly simple way to treat yourself. Give this easy recipe a try; it’s a guaranteed mood booster and a fantastic way to enjoy a coffee break at home.
Perfect Dalgona Coffee
Ingredients
Equipment
Method
- In a medium-sized mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.2 tablespoons instant coffee granules (not soluble coffee), 2 tablespoons granulated sugar, 2 tablespoons hot water
- Using a whisk or an electric hand mixer on medium-high speed, vigorously whip the coffee mixture. Continue whisking until the mixture becomes thick, glossy, and forms stiff peaks, resembling a light brown meringue. This process can take anywhere from 3 to 7 minutes depending on your method. The key is to achieve a stable foam that holds its shape.
- Fill a glass with ice cubes if desired. Pour the cold milk over the ice.1 cup cold milk (dairy or non-dairy of your choice), Ice cubes
- Gently spoon the whipped coffee foam on top of the milk, creating a beautiful, fluffy layer.
- Stir the coffee foam into the milk before drinking for the best flavor and texture experience.