Embark on a sweet adventure with our delightful Pink Kiss Cookies, the perfect recipe for a charming treat that’s as beautiful as it is delicious. This guide will walk you through creating these vibrant, melt-in-your-mouth cookies, ideal for any occasion where a touch of sweetness and color is desired.
Key Ingredients for Pink Kiss Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional, for an extra layer of flavor)
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon pink food coloring (gel or liquid, adjust for desired intensity)
- ½ cup powdered sugar, for dusting (optional)
- Sprinkles or colored sugar, for decorating (optional)
How to Make Pink Kiss Cookies
Get ready to whip up these enchanting Pink Kiss Cookies with ease! In just about 20 minutes of prep and 15-20 minutes of baking, you’ll have a batch of tender, slightly chewy cookies that are a feast for the eyes and the palate. Their simple elegance and delightful texture make them an instant favorite that everyone will adore.
Step-by-Step Instructions
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy. This process should take about 3-5 minutes. Scrape down the sides of the bowl as needed.
- Add Wet Ingredients: Add the two large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the almond extract (if using).
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Add Pink Color: Add the pink food coloring, starting with ½ teaspoon and adding more a drop at a time until you achieve your desired shade of pink. Mix until the color is evenly distributed.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step is crucial for making the dough easier to handle and preventing the cookies from spreading too much during baking.
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Shape the Cookies: Once the dough is chilled, roll it into 1-inch balls. You can use a cookie scoop for uniformity.
- Roll in Powdered Sugar (Optional): If you desire a frosted look and a softer texture, gently roll each dough ball in powdered sugar before placing them on the prepared baking sheets.
- Bake the Cookies: Place the cookie balls about 2 inches apart on the prepared baking sheets.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. They should still look soft and slightly underbaked in the middle for the best texture.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Decorate (Optional): Once completely cool, you can dust them with extra powdered sugar or decorate them with sprinkles or colored sugar for an extra festive touch.
Why You’ll Love This Pink Kiss Cookies
You’re absolutely going to adore these Pink Kiss Cookies for their visually stunning hue and their irresistibly tender, melt-in-your-mouth texture. They offer a delightful burst of sweet, subtle flavor, reminiscent of a classic soft cookie but with a vibrant personality all their own. Imagine a cookie that’s as pretty as a pastel dream, perfect for brightening any day.
The joy of making these Pink Kiss Cookies at home goes beyond their beautiful appearance; it’s incredibly cost-effective, allowing you to create a show-stopping treat without the hefty price tag of store-bought versions. Plus, the option to customize their intensity of pink and adorn them with your favorite sprinkles makes each batch uniquely yours. So, why not treat yourself and your loved ones? Dive into this recipe and experience the magic of homemade with these enchanting Pink Kiss Cookies today!
Storing and Reheating Tips
Properly storing your Pink Kiss Cookies will ensure they stay delicious for days to come.
- Room Temperature Storage: Once completely cooled, store the cookies in an airtight container at room temperature. They will remain fresh for up to 3-4 days. If you’ve rolled them in powdered sugar, they might have a slightly softer texture over time.
- Freezing: For longer storage, you can freeze the baked and cooled cookies. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe airtight container or a heavy-duty freezer bag. Properly stored, they can last for up to 2-3 months.
- Reheating: These cookies are best enjoyed at room temperature. If they have become slightly stale, you can briefly warm them in a low oven (around 250°F or 120°C) for 2-3 minutes, just until warmed through. Be careful not to overbake, as they can dry out quickly. Frozen cookies can be thawed at room temperature for a few hours before enjoying.
Final Thoughts
These Pink Kiss Cookies are a wonderfully simple yet impactful recipe that promises joy with every bite. Embrace the delightful simplicity and vibrant color as you bake these charming treats for yourself and your loved ones. Give them a try – you won’t be disappointed!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Pink Kiss Cookies
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy. This process should take about 3-5 minutes. Scrape down the sides of the bowl as needed.1 cup unsalted butter, 1 ½ cups granulated sugar
- Add the two large eggs, one at a time, beating well after each addition. Stir in the vanilla extract and the almond extract (if using).2 large eggs, 1 teaspoon vanilla extract, ½ teaspoon almond extract
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.3 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt
- Add the pink food coloring, starting with ½ teaspoon and adding more a drop at a time until you achieve your desired shade of pink. Mix until the color is evenly distributed.½ teaspoon pink food coloring
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step is crucial for making the dough easier to handle and preventing the cookies from spreading too much during baking.
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
- Once the dough is chilled, roll it into 1-inch balls. You can use a cookie scoop for uniformity.
- If you desire a frosted look and a softer texture, gently roll each dough ball in powdered sugar before placing them on the prepared baking sheets.½ cup powdered sugar
- Place the cookie balls about 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. They should still look soft and slightly underbaked in the middle for the best texture.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Once completely cool, you can dust them with extra powdered sugar or decorate them with sprinkles or colored sugar for an extra festive touch.½ cup powdered sugar, sprinkles or colored sugar