Discover the ultimate comfort food with this Pioneer Woman Biscuits and Gravy Casserole, a hearty and delicious dish perfect for any meal. This recipe transforms classic breakfast flavors into an easy-to-make casserole that’s both satisfying and crowd-pleasing.
Key Ingredients for Pioneer Woman Biscuits and Gravy Casserole
- 1 pound pork sausage (breakfast sausage is ideal)
- 1 medium yellow onion, finely chopped
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups milk (whole milk recommended for creaminess)
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 1/8 teaspoon nutmeg (optional, but adds a warm depth)
- 1 (8-ounce) can refrigerated flaky biscuits
- 1/2 cup shredded sharp cheddar cheese (or your favorite cheese blend)
- Optional toppings: chopped fresh chives, a fried egg
How to Make Pioneer Woman Biscuits and Gravy Casserole
This Pioneer Woman Biscuits and Gravy Casserole is a dream for busy home cooks, offering a delightful blend of savory sausage, creamy gravy, and fluffy biscuits all baked together. Its simplicity means you can whip up a truly satisfying meal in under an hour, making it ideal for brunches, dinners, or even a special breakfast. The creamy, rich sauce combined with the perfectly baked biscuits creates a textural masterpiece that’s undeniably delicious.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Cook the Sausage and Onion: In a large skillet over medium-high heat, crumble and cook the pork sausage. Break it up into small pieces as it cooks. Once the sausage is browned, add the finely chopped yellow onion. Continue to cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Drain off any excess grease from the skillet, leaving about 1-2 tablespoons in the pan for flavor.
- Make the Gravy Base: Add the 4 tablespoons of unsalted butter to the skillet with the browned sausage and onions. Let it melt over medium heat. Once melted, sprinkle in the 4 tablespoons of all-purpose flour. Whisk constantly for about 1-2 minutes to create a roux. This will help thicken the gravy.
- Whisk in Milk: Gradually whisk in the 3 cups of milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture is smooth and begins to thicken. This process usually takes about 5-8 minutes over medium heat.
- Season the Gravy: Stir in the 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the pinch of nutmeg (if using). Taste the gravy and adjust seasoning as needed. You want a rich, savory flavor that complements the sausage and biscuits.
- Assemble the Casserole: Pour about half of the creamy gravy mixture into the prepared baking dish, spreading it evenly.
- Add the Biscuits: Open the can of refrigerated biscuits. Cut each biscuit into quarters. Arrange the biscuit pieces evenly over the gravy mixture in the baking dish. Try to ensure they are mostly covered by the gravy for a moist result.
- Top with Remaining Gravy and Cheese: Spoon the remaining gravy mixture over the biscuit pieces, making sure to cover them as much as possible. Sprinkle the 1/2 cup of shredded sharp cheddar cheese evenly over the top of the casserole.
- Bake: Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the biscuits are cooked through and lightly golden on top.
- Rest and Serve: Let the casserole rest for 5-10 minutes before serving. This allows it to set slightly. Serve hot, garnished with optional fresh chives or even a perfectly fried egg.
Why You’ll Love This Pioneer Woman Biscuits and Gravy Casserole
This Pioneer Woman Biscuits and Gravy Casserole is a game-changer when it comes to comfort food. Its main feature is the ingenious combination of fluffy, tender biscuits soaking up a rich, savory sausage gravy, all baked into one glorious dish. Not only does it deliver that classic, soul-warming flavor you crave, but making this casserole at home is incredibly cost-effective compared to dining out or ordering in. The simple yet impactful addition of savory pork sausage and sharp cheddar cheese elevates this dish beyond basic, offering layers of deliciousness in every bite.
Imagine a plate piled high with this aromatic casserole, the golden-brown cheese melting into the creamy gravy, and the biscuits promising pure fluffy bliss. It’s a far cry from the individual components of a deconstructed breakfast, offering a harmonious symphony of textures and tastes that is incredibly satisfying. If you’re looking for a crowd-pleasing meal that’s as budget-friendly as it is delicious, you simply must try this Pioneer Woman Biscuits and Gravy Casserole!
Storing and Reheating Tips
Leftovers of this delicious Pioneer Woman Biscuits and Gravy Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual portions or the entire casserole for up to 2-3 months.
To reheat, place a portion in a microwave-safe dish and heat on medium power, stirring occasionally, until heated through. Alternatively, to retain a crisper biscuit texture, reheat in a 350°F (175°C) oven for 10-15 minutes, or until warmed through. If reheating a frozen casserole, thaw it in the refrigerator overnight before reheating to ensure even cooking.
Final Thoughts
This Pioneer Woman Biscuits and Gravy Casserole is the epitome of heartwarming, budget-friendly comfort food. It’s incredibly easy to assemble and delivers a flavor explosion that will have everyone asking for seconds. Give it a try and experience the magic of this classic dish made even better!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Pioneer Woman Biscuits and Gravy Casserole
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- In a large skillet over medium-high heat, crumble and cook the pork sausage. Break it up into small pieces as it cooks. Once the sausage is browned, add the finely chopped yellow onion. Continue to cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes. Drain off any excess grease from the skillet, leaving about 1-2 tablespoons in the pan for flavor.1 pound pork sausage (breakfast sausage is ideal), 1 medium yellow onion, finely chopped
- Add the 4 tablespoons of unsalted butter to the skillet with the browned sausage and onions. Let it melt over medium heat. Once melted, sprinkle in the 4 tablespoons of all-purpose flour. Whisk constantly for about 1-2 minutes to create a roux. This will help thicken the gravy.4 tablespoons unsalted butter, 4 tablespoons all-purpose flour
- Gradually whisk in the 3 cups of milk, a little at a time, ensuring no lumps form. Continue whisking until the mixture is smooth and begins to thicken. This process usually takes about 5-8 minutes over medium heat.3 cups milk (whole milk recommended for creaminess)
- Stir in the 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the pinch of nutmeg (if using). Taste the gravy and adjust seasoning as needed. You want a rich, savory flavor that complements the sausage and biscuits.1/2 teaspoon salt, plus more to taste, 1/4 teaspoon black pepper, plus more to taste, 1/8 teaspoon nutmeg (optional, but adds a warm depth)
- Pour about half of the creamy gravy mixture into the prepared baking dish, spreading it evenly.
- Open the can of refrigerated biscuits. Cut each biscuit into quarters. Arrange the biscuit pieces evenly over the gravy mixture in the baking dish. Try to ensure they are mostly covered by the gravy for a moist result.1 8-ounce can refrigerated flaky biscuits
- Spoon the remaining gravy mixture over the biscuit pieces, making sure to cover them as much as possible. Sprinkle the 1/2 cup of shredded sharp cheddar cheese evenly over the top of the casserole.1/2 cup shredded sharp cheddar cheese (or your favorite cheese blend)
- Place the baking dish in the preheated oven. Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the biscuits are cooked through and lightly golden on top.
- Let the casserole rest for 5-10 minutes before serving. This allows it to set slightly. Serve hot, garnished with optional fresh chives or even a perfectly fried egg.