Craving a cozy autumn treat? These Pumpkin S’mores Cookies bring the warmth of a campfire right to your kitchen. Combining the beloved flavors of pumpkin spice, gooey marshmallow, and rich chocolate, these cookies are a perfect blend of seasonal delight and classic campfire comfort. Get ready to indulge in a truly irresistible treat!
What are Pumpkin S’mores Cookies?
Pumpkin S’mores Cookies! What a mouthful, right? But doesn’t it just roll off the tongue with autumnal promise? Have you ever wondered how some recipes get their names? Is it a stroke of culinary genius? A happy accident?
Or maybe just someone really, really craving s’mores on a chilly autumn evening? It’s a mystery that might never be solved! But one thing’s for sure: these cookies are so good, they’ll convince anyone that ‘the way to a man’s (or woman’s!) heart is through their stomach.’ So, why not give these delightfully named Pumpkin S’mores Cookies a try? You won’t regret it!
Why You’ll Love These Pumpkin S’mores Cookies
These Pumpkin S’mores Cookies are the ultimate fall indulgence. The warm pumpkin spice flavor perfectly complements the gooey marshmallow and melty chocolate, creating a symphony of tastes in every bite. Making them at home is also a huge money-saver compared to buying fancy bakery cookies.
Plus, the combination of graham cracker crumbs in the dough and mini marshmallows on top adds an irresistible touch of campfire nostalgia. If you love a good chocolate chip cookie, you’ll adore this autumn twist! Give these a try – you will not be disappointed!
Key Ingredients for Pumpkin S’mores Cookies:
Here’s a visual and detailed list of what you need to bake these delicious Pumpkin S’mores Cookies.
- All-Purpose Flour: 2 1/4 cups. Provides the structure for the cookies.
- Graham Cracker Crumbs: 1/2 cup. Adds a subtle, campfire-like flavor and texture.
- Baking Soda: 1 teaspoon. Helps the cookies rise and become airy.
- Salt: 1/2 teaspoon. Enhances the flavors of the other ingredients.
- Unsalted Butter: 1 cup (2 sticks), softened. Gives the cookies a rich, buttery flavor.
- Brown Sugar Light: 3/4 cup, packed. Adds moisture and a caramel-like sweetness.
- Granulated Sugar: 1/2 cup. Contributes to the sweetness and crispness of the cookies.
- Pumpkin Puree: 1 cup. Provides the signature pumpkin flavor and moistness.
- Egg: 1 large. Binds the ingredients together and adds richness.
- Vanilla Extract: 1 teaspoon. Enhances the overall flavor profile.
- Pumpkin Pie Spice: 2 teaspoons. Creates the warm, classic pumpkin spice flavor.
- Semi-Sweet Chocolate Chips: 1 cup. Adds a rich chocolatey element to the cookies.
- Mini Marshmallows: 1 1/2 cups. Provides the gooey, s’mores-like texture.
How to Make Pumpkin S’mores Cookies
Creating these cookies is easier than pitching a tent… well, almost! With a dash of pumpkin spice and a sprinkle of s’mores magic, these cookies come together quickly. The combination of soft pumpkin cookie, melty chocolate, and toasted marshmallows provides a delightful experience. Preparation time is approximately 20 minutes and cook time is only 10-12. Let’s get baking!
Step-by-Step Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents the cookies from sticking and mess-free cleanup.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, salt, and pumpkin pie spice. Make sure everything is evenly distributed for the best flavor.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat for about 3-4 minutes to incorporate plenty of air.
- Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined. The mixture should be smooth and creamy.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
- Add Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop and Bake: Drop tablespoon-sized scoops of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Don’t overcrowd the baking sheet.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers might appear slightly soft, but they will firm up as they cool.
- Add Marshmallows: Remove the cookies from the oven and immediately press a few mini marshmallows onto the top of each cookie.
- Broil Marshmallows: Turn the oven to a low broil. Place the baking sheets back in the oven and broil for 1-2 minutes, watching closely, until the marshmallows are golden brown and slightly toasted. Be careful not to burn them!
- Cool: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm and enjoy the gooey, pumpkin spice goodness!
What to Serve Pumpkin S’mores Cookies With:
These Pumpkin S’mores Cookies are fantastic on their own, but here are a few ideas to elevate the experience:
- Hot Chocolate: Pair these cookies with a steaming mug of hot chocolate for the ultimate cozy treat.
- Apple Cider: The spiced apple notes in apple cider complement the pumpkin spice in the cookies beautifully.
- Vanilla Ice Cream: Serve the cookies warm with a scoop of vanilla ice cream for a decadent dessert.
- Coffee: Enjoy them with a cup of your favorite coffee for a delightful morning or afternoon pick-me-up.
Top Tips for Perfecting Pumpkin S’mores Cookies:
- Don’t Overmix the Dough: Too much mixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined.
- Chill the Dough: Chilling the dough for at least 30 minutes can help prevent the cookies from spreading too much during baking.
- Use Room Temperature Butter: Softened butter creams better and creates a more tender cookie.
- Watch the Marshmallows: Keep a close eye on the marshmallows while broiling to prevent burning.
- Adjust Spices: Feel free to adjust the amount of pumpkin pie spice to suit your taste preferences.
- Use Fresh ingrediants: Use fresh baking powder to help leaven and rise the cookies
Storing and Reheating Tips:
- Storing: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days.
- Freezing: You can freeze the baked cookies for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container.
- Reheating: To reheat frozen cookies, let them thaw at room temperature or warm them in a preheated oven at 350°F (175°C) for a few minutes until heated through. They can also be microwaved with caution as the marshmallow could melt.
Final Thoughts:
These Pumpkin S’mores Cookies are the perfect way to celebrate the fall season. With their delicious blend of pumpkin spice, chocolate, and gooey marshmallows, they’re sure to become a new family favorite. Whether you’re enjoying them by a campfire or in the comfort of your own home, these cookies bring a touch of warmth and nostalgia to any occasion. Happy baking!
FAQs:
Q: Can I use a different type of flour?
A: Yes, you can substitute whole wheat flour for up to half of the all-purpose flour for a slightly nuttier flavor.
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just bring it to room temperature before baking.
Q: Can I use regular marshmallows instead of mini marshmallows?
A: Yes, but you’ll need to cut them into smaller pieces. Mini marshmallows are easier to work with and provide a better distribution of gooeyness.
Q: What if I don’t have pumpkin pie spice?
A: You can make your own pumpkin pie spice by combining cinnamon, ginger, nutmeg, and allspice.
Q: My cookies spread too thin. What did I do wrong?
A: This can happen if the butter is too soft or if the dough is not chilled. Make sure your butter is softened but not melted, and try chilling the dough for at least 30 minutes before baking.
Q: Can I add nuts to these cookies?
A: Absolutely! Chopped pecans or walnuts would be a delicious addition. Add about 1/2 cup to the dough along with the chocolate chips.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest