Looking for the perfect cozy fall breakfast ideas? Look no further! Nothing says autumn quite like a stack of fluffy, fragrant Pumpkin Spice Pancakes. These delightful pancakes capture the essence of the season with their warm spices and comforting pumpkin flavor. It’s the ultimate way to start a crisp autumn morning. Light, fluffy, and infused with the quintessential flavors of fall, this recipe is sure to become a family favorite.
What are Pumpkin Spice Pancakes?
Pumpkin Spice Pancakes are a delicious twist on classic pancakes, infused with pumpkin puree and warm fall spices like cinnamon, nutmeg, ginger, and cloves. They’re a delightful way to enjoy the flavors of pumpkin pie in a fluffy and easy-to-make breakfast. Imagine waking up to the aroma of pumpkin and spice filling your kitchen – these pancakes deliver that cozy feeling in every bite. They’re perfect for weekend brunches, holidays, or any day you want to bring a little bit of fall into your home. From the texture to the taste, every aspect has you smiling.
Ready to embrace the cozy flavors of fall? Try this simple Pumpkin Spice Pancake recipe today!
Key Ingredients for Pumpkin Spice Pancakes:
- 1 ½ cups all-purpose flour: Provides the structure for the pancakes.
- 2 tablespoons granulated sugar: Adds sweetness to complement the spices.
- 2 teaspoons baking powder: This leavening agent ensures light and fluffy pancakes.
- 1 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves – the heart of the fall flavor!
- ½ teaspoon ground cinnamon: Enhances the warm spice notes.
- ¼ teaspoon salt: Balances the sweetness and intensifies the other flavors.
- 1 ¼ cups milk: Adds moisture and binds the dry ingredients.
- 1 large egg: Helps to bind the ingredients and add richness.
- 2 tablespoons melted butter: Adds flavor and prevents the pancakes from sticking to the pan.
- ½ cup pumpkin puree: Adds moisture, flavor, and that signature fall color. Make sure to use pumpkin puree, not pumpkin pie filling.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile and adds a touch of sweetness.
How to Make Pumpkin Spice Pancakes:
These pumpkin spice pancakes are surprisingly easy to whip up in just about 20 minutes! Their simple preparation, combined with the comforting taste and texture will leave you craving them. The combination of fluffy pancakes and comforting spices will create a truly memorable breakfast experience.
- Preparation Time: 5 minutes
- Cook Time: 15 minutes
Step-by-Step Instructions:
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, cinnamon, and salt. This ensures that the spices are evenly distributed throughout the batter.
- Combine wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, pumpkin puree, and vanilla extract until well combined. Be sure the butter is melted and slightly cooled so that it doesn’t cook the egg.
- Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes. A few lumps are okay!
- Heat the griddle: Heat a lightly oiled griddle or frying pan over medium heat. You can use cooking spray or butter to grease the griddle. To test if the griddle is hot enough, sprinkle a few drops of water onto the surface. If the water sizzles and evaporates quickly, it’s ready.
- Pour the batter: Pour ¼ cup of batter onto the hot griddle for each pancake. Leave enough space between the pancakes so they don’t run into each other.
- Cook the pancakes: Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges begin to set.
- Serve and enjoy: Serve the pumpkin spice pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or a dusting of powdered sugar.
Why You’ll Love These Pumpkin Spice Pancakes:
These Pumpkin Spice Pancakes are a fall breakfast game-changer for several reasons and will be a highlight of your autumn mornings. The blend of aromatic spices with the pumpkin creates a symphony of flavors that perfectly captures the essence of the season. Secondly, making these pancakes at home is significantly more cost-effective than ordering them at a restaurant, allowing you to enjoy a gourmet breakfast without breaking the bank. Finally, topping them with whipped cream, maple syrup, and a sprinkle of pecans elevates them to an irresistible treat.
Compared to plain pancakes, these Pumpkin Spice Pancakes offer a richer, more complex flavor profile that’s perfect for the fall season. Ready to taste the magic of autumn? Try making these pancakes at home today!
What to Serve Pumpkin Spice Pancakes With:
To complement these delightful Pumpkin Spice Pancakes, consider serving them with:
- Maple Syrup: The classic pairing for pancakes, its sweetness enhances the warm spices.
- Whipped Cream: Adds a light and airy touch, balancing the richness of the pancakes.
- Chopped Nuts: Pecans, walnuts, or almonds add a satisfying crunch and nutty flavor.
- Apple Cider: A warm and comforting drink that perfectly complements the fall flavors.
- Bacon or Sausage: A savory side to balance the sweetness of the pancakes.
Top Tips for Perfecting Pumpkin Spice Pancakes:
- Don’t overmix the batter: Overmixing develops the gluten in the flour, resulting in tough pancakes. Gently stir until just combined, leaving a few lumps.
- Use pumpkin puree, not pumpkin pie filling: Pumpkin puree is just cooked pumpkin, while pumpkin pie filling contains added sugar and spices. Using pumpkin pie filling will make your pancakes too sweet.
- Adjust the spices to your liking: If you prefer a stronger spice flavor, add a bit more pumpkin pie spice or cinnamon.
- Cook the pancakes over medium heat: Cooking over high heat will cause the pancakes to burn on the outside before they are cooked through on the inside.
- Use a griddle or non-stick pan: This will prevent the pancakes from sticking and make them easier to flip.
5 Facts About Pumpkin Spice Pancakes:
- Pumpkin Spice Pancakes are a fall twist on classic pancakes: They combine the familiar comfort of pancakes with the seasonal flavors of pumpkin and spices.
- Pumpkin adds moisture and nutrients: Pumpkin puree is rich in vitamins and fiber, adding a healthy boost to your breakfast.
- The spice blend can be customized: You can adjust the amount of each spice in the pumpkin pie spice blend to suit your taste preferences.
- They’re perfect for a cozy brunch: Pumpkin Spice Pancakes are a great option for a weekend brunch with family and friends.
- They are easy to make and customizable: This recipe is great to mix and match flavors for a nice change or to accommodate what ingredients you have available.
Storing and Reheating Tips:
- Storing: Leftover Pumpkin Spice Pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, you can use a toaster, microwave, or skillet.
- Toaster: Toast the pancakes on a low setting until warmed through.
- Microwave: Microwave the pancakes for 15-30 seconds, or until warmed through. Be careful not to overcook them, as they can become tough.
- Skillet: Heat a lightly oiled skillet over medium heat and cook the pancakes for 1-2 minutes per side, or until warmed through.
- Freezing: To freeze, place the cooked pancakes in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer the pancakes to a freezer bag or airtight container and store in the freezer for up to 2 months. To reheat, thaw the pancakes in the refrigerator overnight and then reheat using one of the methods above.
Final Thoughts:
Pumpkin Spice Pancakes are a delightful way to embrace the flavors of fall and enjoy a cozy breakfast. Whether you’re looking for a special treat for a weekend brunch or a comforting way to start your day, this recipe is sure to please! With simple ingredients and easy-to-follow instructions, you can whip up a batch of these flavorful pancakes in no time. So go ahead and gather your ingredients, put on your favorite cozy sweater, and get ready to enjoy the taste of autumn in every bite!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Pumpkin Spice Pancakes FAQs:
- Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a slightly denser and nuttier pancake. - Can I make these pancakes vegan?
Yes, you can make these vegan by substituting the milk with almond milk or soy milk, the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and the butter with a plant-based butter or oil. - Can I add chocolate chips to the batter?
Absolutely! Chocolate chips are a delicious addition to these pancakes. Stir them into the batter after combining the wet and dry ingredients. - Can I use canned pumpkin pie filling instead of pumpkin puree?
While it’s not recommended as it will make the pancakes too sweet, In a pinch, you can use canned pumpkin pie filling, but you may need to reduce the amount of sugar in the recipe to compensate for the added sweetness. - How do I know when the pancakes are cooked through?
The pancakes are cooked through when bubbles start to form on the surface, the edges begin to set, and the bottoms are golden brown. When you flip them, they should be golden brown on both sides.