This Quick Easy Egg Roll in a Bowl is your new go-to for a fast, flavorful, and satisfying weeknight meal that captures all the deliciousness of your favorite egg rolls without the fuss of frying. It’s an incredibly versatile dish that’s perfect for busy evenings or when you’re craving something comforting and healthy.
Key Ingredients for Quick Easy Egg Roll in a Bowl
- 1 tablespoon sesame oil
- 1 pound ground pork (or ground turkey, chicken, or even firm tofu for a vegetarian option)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger, grated
- 1 bag (14-16 ounces) coleslaw mix (shredded cabbage and carrots)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
- 1 teaspoon sriracha or other hot sauce (optional, for heat)
- Optional toppings: chopped green onions, sesame seeds, chopped peanuts, extra sriracha, a fried or hard-boiled egg
How to Make Quick Easy Egg Roll in a Bowl
This Quick Easy Egg Roll in a Bowl is a culinary marvel, seamlessly blending simplicity with an explosion of flavor. It’s incredibly straightforward to prepare, making it a perfect weeknight savior. The dish is bursting with vibrant tastes and textures, offering a deeply satisfying experience that will have you coming back for more, all in under 30 minutes of active cooking time.
Step-by-Step Instructions
- Brown the Meat: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground pork (or your chosen protein) and cook, breaking it up with a spoon, until it’s browned and cooked through. If using pork or turkey, drain off any excess grease.
- Sauté Aromatics: Add the chopped onion to the skillet and cook for 3-4 minutes until softened and slightly translucent. Stir in the minced garlic and grated ginger and cook for another minute until fragrant, being careful not to burn the garlic.
- Add Coleslaw and Sauce: Add the entire bag of coleslaw mix to the skillet. Pour in the soy sauce, rice vinegar, and honey or maple syrup (if using). Add sriracha to your liking, if you prefer some heat.
- Stir-fry: Stir everything together well, ensuring the coleslaw mix is evenly coated with the sauce and begins to wilt. Cook for 5-7 minutes, stirring frequently, until the cabbage is tender-crisp and the flavors have melded together. You want the cabbage to still have a little bite to it, not be completely mushy.
- Taste and Adjust: Taste the mixture and adjust seasonings as needed. You might want a little more soy sauce for saltiness, more vinegar for tang, or more honey for sweetness.
- Serve: Ladle the Quick Easy Egg Roll in a Bowl into serving bowls. Garnish with your favorite toppings such as chopped green onions, a sprinkle of sesame seeds, crushed peanuts for crunch, a drizzle of extra sriracha, or even a perfectly fried egg.
Why You’ll Love This Quick Easy Egg Roll in a Bowl
You’ll absolutely adore this Quick Easy Egg Roll in a Bowl for its incredible speed and delicious flavor transformation. It masterfully recreates the savory, umami-rich experience of takeout egg rolls without any deep-frying, making it a healthier and wallet-friendly alternative. The combination of tender meat, crisp vegetables, and a perfectly balanced savory sauce is simply irresistible, reminiscent of your favorite Chinese restaurant dish but in a fraction of the time and cost.
Beyond its fantastic taste and health benefits, this dish is a champion of busy kitchens, proving that a truly satisfying meal doesn’t require hours of prep. It’s a symphony of textures, from the tender ground meat to the slightly crisp cabbage and carrots, all brought together by a flavorful sauce that’s easily adaptable to your preferences. So, ditch the delivery apps and the complicated recipes, and give this delightful Quick Easy Egg Roll in a Bowl a try for a guaranteed win!
Storing and Reheating Tips
To store any leftover Quick Easy Egg Roll in a Bowl, allow it to cool completely before transferring it to an airtight container. Refrigerated leftovers will stay fresh for up to 3-4 days.
When ready to reheat, you can do so on the stovetop or in the microwave. For stovetop reheating, warm it in a skillet over medium heat, stirring occasionally, until heated through. For the microwave, cover the container loosely and heat on high, stirring halfway through, until piping hot. If the dish seems a bit dry after refrigeration, you can add a splash of soy sauce or water before reheating. Freezing is also an option, though the texture of the cabbage might slightly change upon thawing. Freeze in individual portions for easy meal prep and thaw in the refrigerator overnight before reheating.
Final Thoughts
This impressive Quick Easy Egg Roll in a Bowl truly delivers on its promise of speed and flavor, offering a satisfying meal that’s both nourishing and budget-friendly. Give it a try this week; it’s a simple yet incredibly rewarding dish your whole family will enjoy.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Quick Easy Egg Roll in a Bowl
Ingredients
Equipment
Method
- Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground pork (or your chosen protein) and cook, breaking it up with a spoon, until it’s browned and cooked through. If using pork or turkey, drain off any excess grease.1 tablespoon sesame oil, 1 pound ground pork
- Add the chopped onion to the skillet and cook for 3-4 minutes until softened and slightly translucent. Stir in the minced garlic and grated ginger and cook for another minute until fragrant, being careful not to burn the garlic.1 medium onion, 3 cloves garlic, 1 inch fresh ginger
- Add the entire bag of coleslaw mix to the skillet. Pour in the soy sauce, rice vinegar, and honey or maple syrup (if using). Add sriracha to your liking, if you prefer some heat.1 bag coleslaw mix, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon honey or maple syrup, 1 teaspoon sriracha or other hot sauce
- Stir everything together well, ensuring the coleslaw mix is evenly coated with the sauce and begins to wilt. Cook for 5-7 minutes, stirring frequently, until the cabbage is tender-crisp and the flavors have melded together. You want the cabbage to still have a little bite to it, not be completely mushy.
- Taste the mixture and adjust seasonings as needed. You might want a little more soy sauce for saltiness, more vinegar for tang, or more honey for sweetness.
- Ladle the Quick Easy Egg Roll in a Bowl into serving bowls. Garnish with your favorite toppings such as chopped green onions, a sprinkle of sesame seeds, crushed peanuts for crunch, a drizzle of extra sriracha, or even a perfectly fried egg.chopped green onions, sesame seeds, chopped peanuts, extra sriracha, fried or hard-boiled egg