Quick Gluten-Free Brownies are here to satisfy your deepest chocolate cravings without any fuss or gluten! This recipe is a lifesaver for anyone needing a speedy, delicious gluten-free dessert option that’s incredibly easy to whip up.
Key Ingredients for Quick Gluten-Free Brownies
- 1 cup (2 sticks; 227g) unsalted butter, melted
- 1 ¾ cups (350g) granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ⅔ cup (65g) unsweetened cocoa powder (Dutch-processed for richer flavor is encouraged)
- 1 cup (140g) gluten-free all-purpose flour blend (ensure it contains xanthan gum)
- ½ teaspoon salt
- ½ cup (90g) semi-sweet chocolate chips (optional, but highly recommended)
How to Make Quick Gluten-Free Brownies
Prepare for a brownie experience that’s incredibly easy, remarkably moist, and deeply satisfying. These Quick Gluten-Free Brownies deliver a fudgy center and chewy edges, all achieved with minimal effort. With a prep time of just 10 minutes and a bake time of around 25-30 minutes, you’ll be enjoying these decadent treats sooner than you think!
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan with gluten-free flour or cocoa powder, or line it with parchment paper for easy lifting and removal. This step ensures your brownies won’t stick and makes cleanup a breeze.
- Melt the Butter: In a large microwave-safe bowl, melt the 1 cup of unsalted butter. You can also do this in a saucepan over low heat on the stovetop. Allow it to cool slightly before proceeding to the next step.
- Combine Wet Ingredients: Add the 1 ¾ cups of granulated sugar to the melted butter and whisk until well combined. Then, beat in the 3 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 teaspoon of pure vanilla extract.
- Add Dry Ingredients: In a separate medium bowl, whisk together the ⅔ cup of unsweetened cocoa powder, 1 cup of gluten-free all-purpose flour blend, and ½ teaspoon of salt. This ensures the dry ingredients are evenly distributed and prevents clumps in your batter.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough brownies. A few streaks of flour are okay.
- Fold in Chocolate Chips: If using, gently fold in the ½ cup of semi-sweet chocolate chips. This adds an extra layer of chocolatey goodness and delightful texture to your Quick Gluten-Free Brownies.
- Bake the Brownies: Pour the batter evenly into your prepared baking pan. Spread it out with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. A slightly underbaked brownie is often the most delicious and fudgy.
- Cool and Cut: Allow the brownies to cool completely in the pan on a wire rack before cutting. This is crucial for achieving clean cuts and that perfect fudgy texture. Once cooled, cut into squares and enjoy your Quick Gluten-Free Brownies!
Why You’ll Love This Quick Gluten-Free Brownies
You’ll absolutely adore these Quick Gluten-Free Brownies for their intensely rich chocolate flavor and wonderfully fudgy texture, a true delight that rivals any traditional brownie. Making these at home is a fantastic cost-saver compared to buying pre-made gluten-free treats, offering gourmet results without the premium price tag. The optional addition of melty chocolate chips elevates these to pure bliss, ensuring every bite is a decadent experience.
Forget the hassle of finding specialty gluten-free ingredients that can be expensive and hard to come by; this recipe uses everyday pantry staples that you likely already have. They are so simple to whip up, perfect for those moments when a chocolate craving strikes unexpectedly or when you need a crowd-pleasing dessert in a flash. Go ahead and treat yourself to this easy, budget-friendly, and incredibly delicious batch of brownies – you deserve it!
Storing and Reheating Tips
Storing:
- Once completely cooled, store your Quick Gluten-Free Brownies in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap individual brownies or the whole pan tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.
Reheating:
- At room temperature, they are delicious as is.
- If desired, you can gently warm a brownie in the microwave for 5-10 seconds for a gooey, fresh-from-the-oven feel.
- Frozen brownies can be thawed at room temperature or gently warmed using the microwave method.
Final Thoughts
These Quick Gluten-Free Brownies are the epitome of simple indulgence, proving that delicious gluten-free baking doesn’t have to be complicated. We encourage you to give this recipe a try; it’s a truly satisfying chocolate fix for everyone!
Quick Gluten-Free Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan with gluten-free flour or cocoa powder, or line it with parchment paper for easy lifting and removal.
- In a large microwave-safe bowl, melt the 1 cup of unsalted butter. You can also do this in a saucepan over low heat on the stovetop. Allow it to cool slightly before proceeding to the next step.1 cup unsalted butter
- Add the 1 ¾ cups of granulated sugar to the melted butter and whisk until well combined. Then, beat in the 3 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the 1 teaspoon of pure vanilla extract.1 cup unsalted butter, 1 ¾ cups granulated sugar, 1 teaspoon pure vanilla extract
- In a separate medium bowl, whisk together the ⅔ cup of unsweetened cocoa powder, 1 cup of gluten-free all-purpose flour blend, and ½ teaspoon of salt.⅔ cup unsweetened cocoa powder, 1 cup gluten-free all-purpose flour blend, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; overmixing can lead to tough brownies. A few streaks of flour are okay.
- If using, gently fold in the ½ cup of semi-sweet chocolate chips.½ cup semi-sweet chocolate chips
- Pour the batter evenly into your prepared baking pan. Spread it out with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached, not wet batter.
- Allow the brownies to cool completely in the pan on a wire rack before cutting. Once cooled, cut into squares and enjoy.