Looking for a decadent, no-bake treat that will satisfy your cravings in a flash? This quick peanut butter fudge recipe is exactly what you need! Simple, creamy, and irresistibly delicious, it’s the perfect indulgence for a busy day or a last-minute sweet craving.
What is Quick Peanut Butter Fudge?
Ever wondered where this dreamy dessert got its name? Is it because it’s so fudging good you can’t stop eating it? Or perhaps because making it is so simple, you practically fudge your way to confectionery perfection? Okay, maybe those aren’t the real reasons but let’s be honest, a little kitchen magic is always at play!
We all know the saying, ‘the way to a man’s heart is through his stomach’, and this peanut butter fudge is certainly a shortcut straight to the heart – and maybe a few smiles along the way. So, ready to whip up a batch of this quick and easy delight? Let’s get started!
Why You’ll Love This Quick Peanut Butter Fudge:
This fudge is a symphony of peanut buttery goodness. Creamy, rich, and loaded with a satisfying peanut butter flavor, it’s a classic treat everyone loves. Not only is this recipe incredibly easy, but it’s also a budget-friendly way to satisfy your sweet tooth.
Forget those expensive store-bought fudge bars! Plus, you can customize it with your favorite toppings, like chopped nuts, chocolate chips, or even a swirl of chocolate. If you’re a fan of simple desserts, you might also enjoy exploring our recipe for easy no-bake cookies for another quick treat. Ready to embrace the simplicity and deliciousness? Then let’s make some fudge!
Key Ingredients for Quick Peanut Butter Fudge:
This smooth and rich peanut butter fudge is a no-fail, 4-ingredient recipe that’s ready in just minutes. Perfect for when you need a quick dessert or edible gift.
🕒 Prep Time: 5 minutes
⏲ Cook Time: 5 minutes
❄ Chill Time: 1 hour
🍽 Servings: About 25 small squares
📝 Ingredients
- 1 cup unsalted butter (2 sticks)
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 ¾ cups powdered sugar (confectioners’ sugar)
🥣 Instructions
- Melt Butter & Peanut Butter
In a medium saucepan over medium heat, melt the butter and peanut butter together, stirring until smooth (about 2–3 minutes). - Add Vanilla
Remove from heat and stir in the vanilla extract. - Mix in Sugar
Gradually stir in the powdered sugar until fully combined and the mixture is thick and smooth. - Spread in Pan
Line an 8×8-inch baking pan with parchment paper. Spread the fudge mixture evenly into the pan. - Chill & Slice
Refrigerate for about 1 hour, or until firm. Cut into small squares and enjoy!
💡 Tip: For extra flavor, sprinkle a pinch of sea salt on top before chilling.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest