Delight in these Raspberry Brownie Parfaits, a visually stunning and incredibly delicious dessert that combines rich, fudgy brownies with a vibrant raspberry swirl and creamy whipped topping. This recipe is perfect for impressing guests or treating yourself to something special without the fuss.
Key Ingredients for Raspberry Brownie Parfaits:
- For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for extra chocolatey goodness)
- For the Raspberry Swirl:
- 1 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Topping:
- 2 cups heavy whipping cream, cold
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For Assembly:
- Fresh raspberries, for garnish
- Chocolate shavings or curls, for garnish
How to Make Raspberry Brownie Parfaits:
Whip up a batch of these Raspberry Brownie Parfaits in under 30 minutes of active time for a dessert that’s both impressive and incredibly easy to assemble. The interplay of moist, fudgy brownie bites, tart-sweet raspberry sauce, and airy whipped cream creates a symphony of textures and flavors that will have everyone asking for seconds. It’s a truly satisfying treat that proves you don’t need to be a master baker to create something extraordinary.
Step-by-Step Instructions:
1. Prepare the Brownies:
Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper for easy removal. In a large bowl, whisk together the melted butter and granulated sugar until well combined. Stir in the vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy. In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the chocolate chips.
Spread the brownie batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Let the brownies cool completely in the pan on a wire rack. Once cooled, cut the brownies into small bite-sized cubes.
2. Make the Raspberry Swirl:
While the brownies are cooling, prepare the raspberry swirl. In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens into a sauce, about 5-8 minutes. For a smoother sauce, you can press the mixture through a fine-mesh sieve to remove the seeds. Let the raspberry sauce cool completely.
3. Prepare the Whipped Topping:
In a chilled bowl, add the cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. Be careful not to over-whip, as it can turn into butter.
4. Assemble the Parfaits:
To assemble, grab your serving glasses, jars, or bowls. Begin by placing a layer of brownie cubes at the bottom of each glass. Spoon a generous dollop of whipped topping over the brownies. Drizzle a spoonful of the cooled raspberry sauce over the whipped topping. Repeat the layering process: brownie cubes, whipped topping, and raspberry sauce, until your glasses are filled, ending with a layer of whipped topping.
5. Garnish and Serve:
Before serving, garnish the top of each parfait with a few fresh raspberries and some chocolate shavings or curls. For the best flavor and texture, let the parfaits chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Why You’ll Love This Raspberry Brownie Parfaits:
Indulge in the pure bliss of these Raspberry Brownie Parfaits, where every spoonful is a delightful dance of textures and tastes. The intensely fudgy brownie bites provide a rich, chocolatey foundation, beautifully contrasted by the bright, tart sweetness of the homemade raspberry sauce. This dessert is a budget-friendly dream; making these parfaits at home saves you the significant cost of buying individual desserts from a bakery, allowing you to enjoy a gourmet treat without breaking the bank. Unlike simple brownie bars, the layered presentation and the airy, cloud-like whipped topping elevate this dessert to something truly special, making it perfect for any occasion.
These Raspberry Brownie Parfaits are more than just a dessert; they’re an experience. They offer a fantastic way to use up leftover brownies, transforming them into an elegant creation. Picture the vibrant red of the raspberries against the dark brownie and the pristine white of the cream – it’s a feast for the eyes as much as the palate. So, gather your ingredients, embrace the ease of this recipe, and prepare to be amazed by how simple it is to create a dessert that rivals any fancy restaurant offering. Dive in and treat yourself to a little slice of heaven today!
Storing and Reheating Tips:
These Raspberry Brownie Parfaits are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2-3 days. To store, cover each individual parfait tightly with plastic wrap or aluminum foil to prevent the whipped topping from drying out. If you have assembled them in an airtight container, ensure the lid is securely fastened.
If you have unfrosted brownie cubes and raspberry sauce, these components can be stored separately. Brownie cubes can be kept in an airtight container at room temperature for 2-3 days or frozen for up to 2 months. The raspberry sauce can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 3 months. It’s not recommended to reheat the assembled parfaits, as the whipped topping will deflate and the texture will be compromised. Instead, assemble fresh parfaits using your pre-prepared components when you’re ready to serve.
Final Thoughts:
These Raspberry Brownie Parfaits are a testament to how simple ingredients can create something truly extraordinary. They are a perfect blend of rich, comforting chocolate and bright, refreshing fruit, making them an absolute crowd-pleaser. Give them a try for your next special occasion or just because – you won’t be disappointed!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Raspberry Brownie Parfaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan, or line it with parchment paper for easy removal. In a large bowl, whisk together the melted butter and granulated sugar until well combined. Stir in the vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy. In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If using, fold in the chocolate chips. Spread the brownie batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter). Let the brownies cool completely in the pan on a wire rack. Once cooled, cut the brownies into small bite-sized cubes.1 cup unsalted butter, melted, 2 cups granulated sugar, 1 teaspoon vanilla extract, 4 large eggs, 1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup semi-sweet chocolate chips
- While the brownies are cooling, prepare the raspberry swirl. In a small saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens into a sauce, about 5-8 minutes. For a smoother sauce, you can press the mixture through a fine-mesh sieve to remove the seeds. Let the raspberry sauce cool completely.1 cup fresh or frozen raspberries, 2 tablespoons granulated sugar, 1 tablespoon lemon juice
- In a chilled bowl, add the cold heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. Be careful not to over-whip, as it can turn into butter.2 cups heavy whipping cream, cold, 1/4 cup powdered sugar, 1 teaspoon vanilla extract
- To assemble, grab your serving glasses, jars, or bowls. Begin by placing a layer of brownie cubes at the bottom of each glass. Spoon a generous dollop of whipped topping over the brownies. Drizzle a spoonful of the cooled raspberry sauce over the whipped topping. Repeat the layering process: brownie cubes, whipped topping, and raspberry sauce, until your glasses are filled, ending with a layer of whipped topping.fresh raspberries, chocolate shavings or curls
- Before serving, garnish the top of each parfait with a few fresh raspberries and some chocolate shavings or curls. For the best flavor and texture, let the parfaits chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.fresh raspberries, chocolate shavings or curls