Red Velvet Brownies Cream Cheese Frosting are the ultimate treat for chocolate lovers, offering an irresistible combination of rich, fudgy brownies and a luscious cream cheese swirl. This recipe is incredibly useful for anyone seeking a show-stopping dessert that’s surprisingly easy to whip up, perfect for birthdays, holidays, or just because.
Key Ingredients for Red Velvet Brownies Cream Cheese Frosting
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon red food coloring (gel or liquid)
For the Cream Cheese Swirl:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
How to Make Red Velvet Brownies Cream Cheese Frosting :
Get ready to experience pure bliss with these Red Velvet Brownies Cream Cheese Frosting, a recipe that makes indulgent baking a breeze. This delightful creation boasts a perfect balance of deep chocolate flavor and a tangy cream cheese topping, creating a truly satisfying treat. You’ll love the rich, fudgy texture of the brownie base contrasted with the smooth, velvety cream cheese swirl, making every bite an explosion of taste and texture. Expect this delicious masterpiece to come together in approximately 30 minutes of active preparation and about 25-30 minutes of baking time.
Step-by-Step Instructions :
Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang for easy lifting.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the red food coloring to the batter and stir until the color is evenly distributed, creating that signature vibrant red hue.
Prepare the Cream Cheese Swirl:
- In a medium bowl, beat the softened cream cheese and ⅓ cup granulated sugar until smooth and creamy.
- Beat in the egg yolk and ½ teaspoon vanilla extract until well combined.
Assemble and Bake:
- Pour half of the red velvet brownie batter into the prepared baking pan and spread it evenly.
- Dollop spoonfuls of the cream cheese mixture over the brownie batter.
- Carefully spoon the remaining red velvet brownie batter over the cream cheese dollops.
- Using a knife or a skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Don’t over-swirl, as you still want distinct layers.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
- Let the brownies cool completely in the pan on a wire rack before cutting and serving.
Why You’ll Love This Red Velvet Brownies Cream Cheese Frosting :
You’ll adore these Red Velvet Brownies Cream Cheese Frosting because they offer an unbelievably decadent dessert experience that’s remarkably simple to create at home. The star here is the stunning contrast between the rich, fudgy red velvet brownie and the tangy, luscious cream cheese frosting, creating a flavor and texture combination that’s utterly irresistible. Unlike store-bought versions that can be dry or overly sweet, making these from scratch allows you complete control over the quality of ingredients, saving you money while delivering superior taste and a beautiful presentation.
Imagine the delight on your loved ones’ faces as they bite into these vibrant, delightful squares, a perfect alternative to a classic chocolate brownie for those seeking something a little more special. They’re perfect for any occasion, from a casual get-together to a celebratory event, and are guaranteed to be a hit. So gather your ingredients, preheat your oven, and treat yourself to this delightful baking adventure – you won’t be disappointed!
Storing and Reheating Tips :
To keep your Red Velvet Brownies Cream Cheese Frosting fresh and delicious, store them in an airtight container at room temperature for up to 2 days. For longer storage, wrap the brownies tightly in plastic wrap and then in aluminum foil, and refrigerate them for up to a week. They can also be frozen for up to 3 months; simply wrap individual portions or the entire pan securely.
To reheat, gently warm individual brownies in a microwave for 10-15 seconds, or until just slightly warmed and the frosting is a little melty, if desired. If reheating a larger portion, a low oven temperature for a few minutes can also work. Frozen brownies can be thawed overnight in the refrigerator before serving or enjoying them at room temperature.
Final Thoughts :
These Red Velvet Brownies Cream Cheese Frosting are a true showstopper, delivering on both incredible flavor and stunning visual appeal. We encourage you to try this recipe at home; it’s a rewarding baking experience that brings joy to any occasion. Embrace the deliciousness and enjoy every bite!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Red Velvet Brownies Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang for easy lifting.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.1 cup unsalted butter, 2 cups granulated sugar
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt.1 cup all-purpose flour, ⅔ cup unsweetened cocoa powder, ½ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add the red food coloring to the batter and stir until the color is evenly distributed, creating that signature vibrant red hue.1 teaspoon red food coloring
- In a medium bowl, beat the softened cream cheese and ⅓ cup granulated sugar until smooth and creamy.8 ounces cream cheese, ⅓ cup granulated sugar
- Beat in the egg yolk and ½ teaspoon vanilla extract until well combined.½ teaspoon vanilla extract
- Pour half of the red velvet brownie batter into the prepared baking pan and spread it evenly.
- Dollop spoonfuls of the cream cheese mixture over the brownie batter.
- Carefully spoon the remaining red velvet brownie batter over the cream cheese dollops.
- Using a knife or a skewer, gently swirl the cream cheese mixture into the brownie batter to create a marbled effect. Don’t over-swirl, as you still want distinct layers.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not wet batter).
- Let the brownies cool completely in the pan on a wire rack before cutting and serving.