Red Velvet Cake Mix Cookies

Red Velvet Cake Mix Cookies are the ultimate shortcut to delicious, festive treats, perfect for any occasion. This simple recipe transforms a boxed cake mix into chewy, intensely flavored cookies in under 30 minutes, making it incredibly useful for last-minute cravings or parties.

Key Ingredients for Red Velvet Cake Mix Cookies:

• 1 box (15.25 ounces) red velvet cake mix
• 2 large eggs
• 1/2 cup vegetable oil (or other neutral oil like canola)
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional, but highly recommended for extra flavor and texture)
• Optional: Red or white sprinkles for decorating

How to Make Red Velvet Cake Mix Cookies

Whip up these incredibly easy Red Velvet Cake Mix Cookies in just minutes for a delightful treat that’s both beautiful and delicious. With their soft, chewy centers and slightly crisp edges, these cookies are incredibly satisfying and burst with that signature red velvet flavor. The simple mix-and-bake approach means you can enjoy homemade cookies with minimal effort, with a total preparation time of just 20 minutes.

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking. This step ensures your cookies bake evenly and release easily.
2. Combine Wet Ingredients: In a large mixing bowl, crack the two large eggs. Add the 1/2 cup of vegetable oil and 1 teaspoon of vanilla extract to the bowl. Whisk these ingredients together until well combined and slightly frothy. The oil provides the moisture and richness, while the eggs bind everything together.
3. Add Cake Mix: Pour the entire 15.25-ounce box of red velvet cake mix into the wet ingredients. Using a spatula or wooden spoon, begin to stir the ingredients together until just combined. Be careful not to overmix at this stage; a few dry streaks are okay as you’ll mix further in the next step.
4. Incorporate White Chocolate Chips (Optional): If you’re using white chocolate chips, add them to the dough now. Gently fold them into the mixture until they are evenly distributed throughout the red velvet dough. The white chocolate chips add a delightful sweetness and creamy texture that complements the red velvet flavor beautifully.
5. Form the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform size. If you’re so inclined, gently press a few extra white chocolate chips or sprinkles onto the tops of the dough balls for a more decorative finish.
6. Bake to Perfection: Bake for 9-12 minutes, or until the edges are set and the centers still appear slightly soft. The cookies will continue to set as they cool. Avoid overbaking, as this can result in dry, crumbly cookies.
7. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before carefully transferring them to a wire rack to cool completely. This brief cooling period on the sheet allows them to firm up sufficiently for transfer. Once cooled, enjoy your delicious homemade Red Velvet Cake Mix Cookies!

Why You’ll Love This Red Velvet Cake Mix Cookies

You’ll absolutely adore these Red Velvet Cake Mix Cookies for their stunning color and irresistibly fudgy, chewy texture that’s reminiscent of a perfect bakery cookie, but so much easier to achieve. The deep, rich red velvet flavor is wonderfully balanced by the creamy pockets of white chocolate, making each bite a decadent delight. Making these at home is a fantastic cost-saving strategy compared to buying specialty cookies, all while delivering a gourmet taste you’ll be proud to share.

Unlike our homemade red velvet cake from scratch, which requires multiple steps and ingredients, these cookies offer an incredibly quick and simple path to that beloved flavor profile. They are perfect for parties, bake sales, or just a simple afternoon treat without the fuss. Get ready to impress yourself and your loved ones with these vibrant, flavorful cookies – try them today and experience the magic of effortless baking!

Storing and Reheating Tips

To keep your Red Velvet Cake Mix Cookies fresh and delicious, store them in an airtight container at room temperature for up to 3-4 days. Ensure the cookies are completely cooled before packing them to prevent any condensation that could make them soggy. For longer storage, you can freeze the baked cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.

To reheat frozen cookies, you can simply let them thaw at room temperature for about 15-20 minutes. For a warmer, freshly baked feel, microwave a cookie for about 10-15 seconds. If you have a batch of cookies that have become a bit hard, you can gently warm them along with a small slice of bread in a sealed container overnight; the bread will transfer moisture to the cookies, softening them up.

Final Thoughts

These Red Velvet Cake Mix Cookies are a true testament to how simple ingredients can create something incredibly special. They’re a delightful, fuss-free way to enjoy vibrant flavors and a satisfying texture, making them a go-to for any cookie craving. Give them a try, and you’ll discover just how easy and rewarding homemade baking can be!