Red Velvet Cake Mix Kiss Cookies are a delightful and incredibly easy way to whip up a batch of festive, chocolate-kissed treats perfect for any occasion. This recipe simplifies the classic red velvet experience into a chewy, delightful cookie, making it a go-to for busy bakers and holiday cookie platters alike.
Key Ingredients for Red Velvet Cake Mix Kiss Cookies
- 1 box (15.25 ounces) red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or other neutral oil like canola or sunflower)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (for baking or a mix of milk and dark)
- 1/4 cup powdered sugar (for rolling, optional)
- Hershey’s Kisses (one for each cookie, any flavor you prefer!)
How to Make Red Velvet Cake Mix Kiss Cookies
Get ready for a sensational baking experience with these unbelievably simple Red Velvet Cake Mix Kiss Cookies! In under 30 minutes of prep and a short baking time, you’ll have melt-in-your-mouth cookies with a rich red velvet flavor and a delightful chocolate surprise. Their cheerful color and festive charm make them a crowd-pleaser, and the ease of using a cake mix means anyone can achieve bakery-quality results at home.
Step-by-Step Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. This prevents sticking and makes cleanup a breeze.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the two large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract until well combined and slightly frothy.
- Add Cake Mix: Pour the entire box of red velvet cake mix into the wet ingredients.
- Mix the Dough: Stir the cake mix into the wet ingredients using a sturdy spoon or a rubber spatula. Continue mixing until a thick, cohesive dough forms. Be careful not to overmix; just mix until no dry streaks of cake mix remain.
- Stir in Chocolate Chips: Gently fold in the 1 cup of semi-sweet chocolate chips into the dough. Distribute them evenly throughout the mixture.
- Form the Cookies (Optional Rolling): If you desire a smoother, more traditional cookie appearance, you can roll the cookie dough balls in powdered sugar. For each cookie, scoop about 1 to 1.5 tablespoons of dough and roll it into a smooth ball. If rolling in powdered sugar, coat each ball thoroughly.
- Place on Baking Sheet: Place the dough balls about 2 inches apart on the prepared baking sheets. This allows them to spread slightly without touching.
- The Kiss Technique: Immediately after placing the dough balls on the baking sheet, gently press one Hershey’s Kiss into the center of each dough ball. The warmth of the dough will help it adhere and start to melt slightly.
- Bake to Perfection: Bake for 9-12 minutes, or until the edges of the cookies are set and lightly golden, but the centers still appear slightly soft. The exact baking time will depend on your oven and the size of your cookies.
- Cooling Process: Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes. This is crucial; the cookies are fragile when hot.
- Transfer to Wire Rack: After the initial cooling, carefully transfer the cookies to a wire rack to cool completely. This prevents them from becoming soggy.
Why You’ll Love This Red Velvet Cake Mix Kiss Cookies
You’ll fall head over heels for these Red Velvet Cake Mix Kiss Cookies, their vibrant crimson hue and classic red velvet flavor are truly captivating. The delightful moment the chocolate Kiss melts into the warm cookie is an experience akin to a perfectly baked brownie, but in a fun, bite-sized format. The cost-saving magic of transforming a humble box of cake mix into such an impressive dessert is undeniable, offering a luxurious treat without the high price tag of specialty ingredients.
Plus, the joy of customization is immense; swap out the classic chocolate Kisses for peppermint, caramel, or even white chocolate versions to match any holiday or personal preference. They’re a far cry from basic sugar cookies, bringing a sophisticated yet simple elegance to your dessert table. Don’t wait – grab a box of cake mix and make these irresistibly charming cookies today!
Storing and Reheating Tips
Proper storage is key to keeping your Red Velvet Cake Mix Kiss Cookies fresh and delicious. Once completely cooled, store them in an airtight container at room temperature for up to 3-4 days. If you need to store them for longer, you can freeze them. Individual cookies or batches can be placed in freezer-safe bags or containers. They will stay fresh in the freezer for up to 2-3 months. To reheat, simply allow frozen cookies to thaw at room temperature, or gently warm them in a low-heat oven (around 250°F or 120°C) for a few minutes to bring back a bit of their chewy texture, especially if you’re craving that just-baked warmth.
Final Thoughts
These Red Velvet Cake Mix Kiss Cookies are a true testament to how simple ingredients can create something truly spectacular. They are a guaranteed hit for holidays, parties, or just a sweet afternoon treat. Go ahead and bake a batch – your taste buds will thank you!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Red Velvet Cake Mix Kiss Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the two large eggs, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract until well combined and slightly frothy.2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract
- Pour the entire box of red velvet cake mix into the wet ingredients.1 box red velvet cake mix
- Stir the cake mix into the wet ingredients using a sturdy spoon or a rubber spatula. Continue mixing until a thick, cohesive dough forms. Be careful not to overmix; just mix until no dry streaks of cake mix remain.1 box red velvet cake mix
- Gently fold in the 1 cup of semi-sweet chocolate chips into the dough. Distribute them evenly throughout the mixture.1 cup semi-sweet chocolate chips
- If you desire a smoother, more traditional cookie appearance, you can roll the cookie dough balls in powdered sugar. For each cookie, scoop about 1 to 1.5 tablespoons of dough and roll it into a smooth ball. If rolling in powdered sugar, coat each ball thoroughly.1/4 cup powdered sugar
- Place the dough balls about 2 inches apart on the prepared baking sheets. This allows them to spread slightly without touching.
- Immediately after placing the dough balls on the baking sheet, gently press one Hershey’s Kiss into the center of each dough ball. The warmth of the dough will help it adhere and start to melt slightly.1 per cookie Hershey’s Kisses
- Bake for 9-12 minutes, or until the edges of the cookies are set and lightly golden, but the centers still appear slightly soft. The exact baking time will depend on your oven and the size of your cookies.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 2-3 minutes. This is crucial; the cookies are fragile when hot.
- After the initial cooling, carefully transfer the cookies to a wire rack to cool completely. This prevents them from becoming soggy.