Red Velvet Oreo Truffle Brownies are a decadent dessert that perfectly marries the rich, chocolatey goodness of brownies with the iconic creaminess of Red Velvet Oreos, creating an irresistible treat that’s surprisingly simple to whip up for any occasion. This recipe is your shortcut to impressing guests or indulging in a truly spectacular homemade dessert without the fuss.
Key Ingredients for Red Velvet Oreo Truffle Brownies
- For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- For the Red Velvet Oreo Truffles:
- 1 (14.3 ounce) package Red Velvet Oreos, finely crushed (about 3 cups crumbs)
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- For the Chocolate Ganache Drizzle:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
How to Make Red Velvet Oreo Truffle Brownies
This recipe for Red Velvet Oreo Truffle Brownies is a delight in its simplicity, offering an explosion of flavors and textures that will leave you utterly satisfied. The creamy, no-bake truffle centers nestled within fudgy brownies create a truly decadent experience. With a preparation time of approximately 30 minutes, plus chilling and baking, you can enjoy this show-stopping dessert on a weeknight or for a special gathering.
Step-by-Step Instructions
Prepare the Brownie Batter:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang to easily lift the brownies out later.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
- Stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay.
Create the Red Velvet Oreo Truffle Mixture:
- While the oven preheats, begin preparing your Red Velvet Oreo truffle filling. In a medium bowl, combine the finely crushed Red Velvet Oreos and the softened cream cheese.
- Add the vanilla extract to the cream cheese and Oreo mixture.
- Using a fork or your hands, mix until the ingredients are thoroughly combined and a cohesive dough-like consistency forms. It should be easy to roll into balls.
Assemble the Brownies:
- Divide the brownie batter into two equal portions.
- Spread one portion of the brownie batter evenly into the prepared baking pan. This will form the bottom layer of your brownies.
- Roll the Red Velvet Oreo truffle mixture into small balls, about 1 inch in diameter. You should get approximately 20-24 balls.
- Scatter these Red Velvet Oreo truffle balls evenly over the brownie batter in the pan. Gently press them in slightly so they are partially submerged.
- Carefully spread the remaining brownie batter over the top of the truffle balls, ensuring they are completely covered.
Bake and Cool:
- Bake for 30-35 minutes, or until a toothpick inserted into the center of a brownie (avoiding a truffle ball) comes out with moist crumbs attached. Do not overbake, or the brownies will be dry.
- Let the brownies cool completely in the pan on a wire rack. This is crucial for the truffle centers to set properly.
Prepare the Chocolate Ganache Drizzle:
- Once the brownies are completely cooled, prepare the chocolate ganache. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and the ganache is smooth and glossy. Alternatively, you can melt them in a double boiler.
- Drizzle the warm ganache generously over the cooled brownies.
Slice and Serve:
- Allow the ganache to set for about 15-20 minutes before slicing the brownies into squares. For cleaner cuts, use a sharp knife dipped in hot water.
Why You’ll Love This Red Velvet Oreo Truffle Brownies
You’ll absolutely adore these Red Velvet Oreo Truffle Brownies for their utterly divine combination of textures and flavors, offering a delightful surprise with every bite. The incredibly fudgy brownie base, studded with rich, creamy Red Velvet Oreo truffles, creates a dessert experience that rivals any bakery treat, all while being significantly more budget-friendly to make at home. Unlike a standard brownie, the burst of cream cheese and cookie goodness from the truffle center provides an extra layer of indulgence that will have everyone asking for seconds, making it a fantastic alternative to a simple chocolate brownie.
The sheer joy of creating such a stunning and delicious dessert from scratch is incredibly rewarding, and this recipe makes it surprisingly approachable. Imagine the delighted faces as they discover the luscious truffle surprise hidden within! Don’t hesitate; gather your ingredients and dive into making these phenomenal Red Velvet Oreo Truffle Brownies yourself – you won’t regret it!
Storing and Reheating Tips
- Refrigeration: Store leftover Red Velvet Oreo Truffle Brownies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them in an airtight container for up to 1 week. The truffle centers will firm up slightly in the refrigerator, which many people enjoy.
- Freezing: These brownies freeze exceptionally well. Once cooled and cut into squares, wrap each square individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 3 months.
- Reheating: For a slightly warmer, gooier treat, you can gently reheat individual brownie squares. Microwave on a microwave-safe plate for 10-15 seconds, or until warmed through. Be careful not to overheat, as this can melt the truffle center too much. If reheating from frozen, thaw overnight in the refrigerator and then follow the reheating instructions.
Final Thoughts
These Red Velvet Oreo Truffle Brownies are a showstopper that truly satisfies with their incredible flavor and delightful surprise centers. We wholeheartedly encourage you to bake a batch and experience this chocolatey, creamy dream for yourself; it’s a rewarding and delicious adventure!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Red Velvet Oreo Truffle Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang to easily lift the brownies out later.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined.1 cup unsalted butter, melted, 2 cups granulated sugar
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.4 large eggs
- Stir in the vanilla extract.1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.1 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay.
- While the oven preheats, begin preparing your Red Velvet Oreo truffle filling. In a medium bowl, combine the finely crushed Red Velvet Oreos and the softened cream cheese.1 (14.3 ounce) package Red Velvet Oreos, finely crushed, 8 ounces cream cheese, softened
- Add the vanilla extract to the cream cheese and Oreo mixture.1 teaspoon vanilla extract
- Using a fork or your hands, mix until the ingredients are thoroughly combined and a cohesive dough-like consistency forms. It should be easy to roll into balls.
- Divide the brownie batter into two equal portions.
- Spread one portion of the brownie batter evenly into the prepared baking pan. This will form the bottom layer of your brownies.
- Roll the Red Velvet Oreo truffle mixture into small balls, about 1 inch in diameter. You should get approximately 20-24 balls.
- Scatter these Red Velvet Oreo truffle balls evenly over the brownie batter in the pan. Gently press them in slightly so they are partially submerged.
- Carefully spread the remaining brownie batter over the top of the truffle balls, ensuring they are completely covered.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of a brownie (avoiding a truffle ball) comes out with moist crumbs attached. Do not overbake, or the brownies will be dry.
- Let the brownies cool completely in the pan on a wire rack. This is crucial for the truffle centers to set properly.
- Once the brownies are completely cooled, prepare the chocolate ganache. In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.1 cup semi-sweet chocolate chips, 1/4 cup heavy cream
- Microwave in 30-second intervals, stirring well after each interval, until the chocolate is melted and the ganache is smooth and glossy. Alternatively, you can melt them in a double boiler.
- Drizzle the warm ganache generously over the cooled brownies.
- Allow the ganache to set for about 15-20 minutes before slicing the brownies into squares. For cleaner cuts, use a sharp knife dipped in hot water.