Looking for a meaningful and delicious Easter treat? Then you’ve come to the right place! This recipe walks you through making Resurrection Rolls (Empty Tomb Rolls), a simple and symbolic dessert perfect for sharing the story of Easter with your loved ones. These fluffy, sweet rolls hold a surprise inside, mirroring the empty tomb and the resurrection of Jesus. They’re easy to make, fun for kids, and a powerful way to celebrate faith!
What are Resurrection Rolls (Empty Tomb Rolls)?
Ever heard of a culinary paradox? Soft, fluffy rolls, a marshmallow, and the empty tomb all in one bite? These aren’t your average dinner rolls; these are Resurrection Rolls (Empty Tomb Rolls)! Seriously though, have you ever wondered why these delicious pastries are called “Empty Tomb Rolls?” Does the name conjure images of chocolate bunnies hiding in baked bread? Or perhaps a crumbly tomb with a marshmallow ghost emerging from inside? While the exact origin is shrouded in mystery (much like the events of that first Easter morning!), one thing’s for sure – these rolls are a fun, interactive, and delicious way to retell the story of Easter.
They bake away a marshmallow in a sweet and buttery shell! Plus, ‘the way to a man’s heart is through his stomach’ is definitely true when we are sharing the gospel with a delicious pastry! So, ditch the boring lecture and grab your aprons! Let’s make some amazing Resurrection Rolls, the type that will make everyone ask for more.
Why You’ll Love These Resurrection Rolls
These Resurrection Rolls (Empty Tomb Rolls) are more than just a dessert; they’re a memorable experience! The most exciting part is the disappearing marshmallow, representing the risen Jesus who is no longer in the tomb. These are significantly cheaper to make at home than buying pre-made Easter treats.
Plus, you can customize them with different flavored extracts or sprinkles, which makes these a unique and personalized Easter treat. If you enjoy these simple treats, you might also enjoy our Simple Cinnamon Rolls. Ready to make some Easter magic? Get in the kitchen and make these Resurrection Rolls (Empty Tomb Rolls)!
Key Ingredients for Resurrection Rolls (Empty Tomb Rolls)
🕒 Prep Time: 10 minutes
⏲ Cook Time: 12 minutes
🍽 Servings: 8 rolls
📝 Ingredients
- 1 can (8 count) refrigerated crescent roll dough
- 8 large marshmallows
- 3 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
🥣 Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare Cinnamon Sugar
In a small bowl, mix together the sugar and cinnamon. - Coat Marshmallows
Dip each marshmallow into the melted butter, then roll in the cinnamon-sugar mixture until fully coated. - Wrap in Dough
Unroll the crescent dough and separate into triangles. Place one coated marshmallow in the center of each triangle.
Carefully wrap the dough around the marshmallow, pinching all seams tightly to seal (important to keep the marshmallow from leaking out). - Bake
Place the rolls seam-side down on the prepared baking sheet. Bake for 10–12 minutes, or until golden brown. - Cool & Serve
Allow rolls to cool slightly. When you bite into them, the marshmallow will have melted away, leaving an empty, sweet “tomb” inside.
💡 Tip: You can drizzle with a light glaze made from powdered sugar and milk for extra sweetness.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest