Roasted Turkey Breast with Herb Butter is the perfect solution for intimate Thanksgiving gatherings, offering all the traditional flavors of a classic holiday feast without the commitment of cooking an entire bird. This recipe delivers succulent, perfectly seasoned turkey with a golden, crispy skin infused with aromatic herbs and rich butter.
Whether you’re hosting a small family dinner, celebrating Friendsgiving, or simply craving that authentic Thanksgiving taste any time of year, this roasted turkey breast recipe provides an elegant, manageable centerpiece that serves 4-6 people beautifully.
Key Ingredients for Roasted Turkey Breast with Herb Butter
For the Turkey:
- 1 bone-in turkey breast (4-5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chicken broth (for the pan)
For the Herb Butter:
- ½ cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh sage, chopped
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Vegetables (optional):
- 2 medium carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 1 large onion, quartered
- 4 garlic cloves, smashed
How to Make Roasted Turkey Breast with Herb Butter
This roasted turkey breast recipe transforms simple ingredients into an extraordinary holiday centerpiece through the magic of herb-infused butter. The aromatic blend of fresh rosemary, thyme, and sage creates layers of flavor that penetrate the meat while ensuring incredibly moist results.
With just 20 minutes of prep time and 90 minutes of roasting, you’ll have a restaurant-quality dish that’s both impressive and surprisingly easy to execute.
Step-by-Step Instructions
Step 1: Prepare the Turkey
Remove the turkey breast from refrigeration 30 minutes before cooking to bring it to room temperature. Preheat your oven to 425°F (220°C). Pat the turkey breast completely dry with paper towels, ensuring you remove all moisture from the skin and cavity. This step is crucial for achieving crispy skin.
Step 2: Make the Herb Butter
In a medium bowl, combine the softened butter with minced garlic, chopped rosemary, thyme, sage, lemon zest, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed throughout the butter. The mixture should be fragrant and well-combined.
Step 3: Season and Butter the Turkey
Rub the olive oil all over the turkey breast, then season generously with salt and pepper. Carefully loosen the skin from the meat by gently sliding your fingers underneath, being careful not to tear it. Spread about half of the herb butter directly onto the meat under the skin, then rub the remaining herb butter all over the outside of the skin.
Step 4: Prepare the Roasting Pan
If using vegetables, arrange the carrots, celery, onion, and smashed garlic in the bottom of a roasting pan. Place the seasoned turkey breast on top of the vegetables, breast-side up. Pour the chicken broth into the bottom of the pan, being careful not to pour it over the turkey.
Step 5: Roast the Turkey
Place the roasting pan in the preheated oven and roast for 20 minutes. Reduce the temperature to 350°F (175°C) and continue roasting for 50-70 minutes, or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the breast.
Step 6: Rest and Carve
Remove the turkey from the oven and tent loosely with aluminum foil. Allow it to rest for 15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring maximum moisture and flavor in every slice.
Why You’ll Love This Roasted Turkey Breast with Herb Butter
This recipe delivers restaurant-quality results with home kitchen simplicity, featuring a perfectly golden exterior that gives way to incredibly moist, herb-infused meat. The cost savings compared to dining out during the holidays are substantial, allowing you to create an impressive centerpiece for a fraction of restaurant prices.
The aromatic herb butter creates an irresistible flavor profile that permeates every bite, while the smaller size makes it perfect for intimate gatherings. Unlike traditional whole turkey recipes that can be overwhelming and time-consuming, this streamlined approach offers all the holiday magic without the stress. Ready to create your own memorable holiday feast? This roasted turkey breast will become your go-to recipe for special occasions.
What to Serve Roasted Turkey Breast with Herb Butter With
Classic Sides:
- Creamy mashed potatoes or garlic mashed sweet potatoes
- Traditional stuffing or herb-seasoned bread stuffing
- Roasted Brussels sprouts with bacon or honey-glazed carrots
- Cranberry sauce (homemade or store-bought)
Lighter Options:
- Mixed green salad with dried cranberries and pecans
- Roasted root vegetables medley
- Steamed green beans almondine
Beverages:
- Pinot Noir or Chardonnay for wine lovers
- Sparkling apple cider for a festive non-alcoholic option
- Traditional holiday cocktails like cranberry Moscow mules
Top Tips for Perfecting Roasted Turkey Breast with Herb Butter
Temperature Control: Use a reliable meat thermometer to ensure perfect doneness. Insert it into the thickest part of the breast, avoiding bone contact for accurate readings.
Skin Perfection: For extra crispy skin, place the turkey under the broiler for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
Herb Substitutions: If fresh herbs aren’t available, use dried herbs at half the quantity. Italian seasoning or poultry seasoning make excellent alternatives.
Butter Alternatives: For dairy-free options, substitute the butter with olive oil mixed with the same herbs and seasonings.
Size Adjustments: For larger turkey breasts (6-8 pounds), increase cooking time by 15-20 minutes and check internal temperature frequently.
Basting: While not necessary due to the herb butter, occasional basting with pan juices can enhance flavor and promote even browning.
Storing and Reheating Tips
Refrigerator Storage: Store leftover turkey breast in the refrigerator for up to 4 days. Wrap tightly in plastic wrap or store in airtight containers to maintain moisture and prevent contamination.
Freezing Instructions: For longer storage, wrap sliced turkey in freezer-safe wrap and freeze for up to 3 months. Label with the date and contents for easy identification.
Reheating Methods: To reheat, place slices in a baking dish with a splash of chicken broth, cover with foil, and warm in a 325°F oven for 15-20 minutes. Alternatively, reheat individual portions in the microwave with a damp paper towel covering for 1-2 minutes.
Leftover Ideas: Transform leftovers into turkey sandwiches, turkey salad, soup, or casseroles for delicious meals throughout the week.
Final Thoughts
Roasted Turkey Breast with Herb Butter proves that holiday cooking doesn’t have to be complicated or overwhelming. This recipe delivers all the traditional flavors and satisfaction of a classic Thanksgiving dinner while being perfectly sized for smaller gatherings and much more manageable for home cooks of all skill levels.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Roasted Turkey Breast with Herb Butter FAQs
Q: Can I make this recipe with a boneless turkey breast?
A: Yes, but reduce the cooking time by about 20-30 minutes and monitor the internal temperature carefully, as boneless breasts cook faster.
Q: How far in advance can I prepare the herb butter?
A: The herb butter can be made up to 3 days ahead and stored in the refrigerator, or frozen for up to 1 month.
Q: What if my turkey breast is still frozen?
A: Thaw completely in the refrigerator, allowing 24 hours for every 4-5 pounds. Never thaw at room temperature for food safety reasons.
Q: Can I use this recipe for a smaller turkey breast?
A: Absolutely! For a 2-3 pound breast, reduce cooking time to 45-60 minutes and check temperature frequently.
Q: Is it necessary to use fresh herbs?
A: Fresh herbs provide the best flavor, but dried herbs work in a pinch. Use about half the amount of dried herbs as called for in fresh.