Root Beer Float Popsicles

Experience the classic taste of a root beer float in a refreshing new form with these Root Beer Float Popsicles. This simple recipe captures the creamy, fizzy essence of your favorite soda shop indulgence, perfect for a hot summer day or a fun dessert.

Key Ingredients for Root Beer Float Popsicles :

• 2 cups root beer (preferably a classic, creamy flavor)
• 1 cup vanilla ice cream, slightly softened
• 1/2 cup milk (whole milk or half-and-half for extra creaminess)
• Optional: Splash of vanilla extract for enhanced flavor
• Optional: Whipped cream and maraschino cherries for garnish

How to Make Root Beer Float Popsicles :

These Root Beer Float Popsicles are incredibly easy to make, bringing a beloved dessert to frosty perfection in under 60 words. With just a few simple ingredients and minimal prep, you’ll achieve a creamy, satisfying texture and a delightful root beer flavor. Total preparation time is approximately 10 minutes, plus freezing time.

Step-by-Step Instructions:

1. Prepare the Root Beer Base: In a shallow bowl or measuring cup, gently stir the root beer to remove some of its carbonation. This step helps prevent large ice crystals from forming and ensures a smoother popsicle. If you notice excessive fizzing, let it sit for a few minutes until it subsides slightly.
2. Incorporate the Creaminess: In a separate bowl, whisk together the softened vanilla ice cream and milk until well combined and smooth. If you’re using a splash of vanilla extract, add it now and stir. The goal is to create a creamy, homogenous mixture that mimics the creamy head of a root beer float.
3. Combine and Layer (Optional but Recommended): If you want a more distinct root beer layer and vanilla ice cream layer, you can do this. Pour about 1/4 cup of the carbonated root beer into each popsicle mold. Then, carefully spoon or pour the vanilla ice cream and milk mixture over the root beer. Alternatively, for a more integrated flavor, you can gently fold the softened ice cream into the de-carbonated root beer, stirring just enough to combine without losing all fizziness, then pour into molds.
4. Insert Popsicle Sticks: If your popsicle molds don’t have built-in sticks, insert popsicle sticks into each mold, ensuring they are centered and stand upright.
5. Freeze Solid: Place the filled popsicle molds in the freezer. Allow them to freeze completely, which typically takes 4-6 hours, or overnight, until they are firm and solid.
6. Unmold and Enjoy: Once frozen, run the outside of the popsicle molds under warm water for a few seconds to help release them. Gently pull the Root Beer Float Popsicles from the molds.

Why You’ll Love This Root Beer Float Popsicles :

You’ll adore these Root Beer Float Popsicles for their pure, unadulterated nostalgic charm, perfectly capturing the essence of a classic soda shop treat. Unlike the quick melting chaos of a traditional root beer float, these frozen delights offer a mess-free, portable way to enjoy that beloved creamy, fizzy flavor. The cost-saving benefit of making these at home is significant, especially during summer when cravings strike, allowing you to create a whole batch for the price of a few store-bought frozen desserts.

Furthermore, the simple yet spot-on flavor combination of sweet root beer and creamy vanilla is simply irresistible, reminiscent of childhood summers. Imagine the satisfaction of biting into a perfectly chilled popsicle that tastes exactly like your favorite indulgent beverage! Don’t miss out on this delightful, budget-friendly way to beat the heat and revisit a cherished dessert. Give these Root Beer Float Popsicles a try this weekend – your taste buds will thank you!

Storing and Reheating Tips :

Storing: Properly store your Root Beer Float Popsicles by wrapping each individual popsicle tightly in plastic wrap or parchment paper, then placing them in an airtight freezer-safe container or a heavy-duty freezer bag. This prevents freezer burn and maintains their optimal texture and flavor. They will stay fresh and delicious for up to 1-2 months when stored this way.

If you want to keep them in their molds for easy grabbing, ensure the molds are tightly sealed if they have lids, or cover the top with plastic wrap before freezing to prevent ice crystals.

Reheating/Serving: These popsicles are best enjoyed directly from the freezer. There is no reheating process required. Simply remove from the freezer, allow to sit for a minute if very hard, and enjoy. To serve, you can optionally garnish with a swirl of whipped cream and a maraschino cherry for an extra festive touch, mimicking the look of a classic root beer float.

Final Thoughts :

These Root Beer Float Popsicles are a fantastic, easy way to relive a beloved classic in a cool, refreshing treat. Give them a try for a simple, delightful dessert that everyone will love.