Looking for a comfort food classic with an elegant twist? These Rosemary Garlic Mashed Potatoes are the answer! This recipe elevates the humble mashed potato to a flavourful, herb-infused side dish that’s perfect for weeknight dinners and special occasions alike. Simple ingredients and easy steps make this recipe a guaranteed hit, delivering creamy, garlicky, and aromatic mashed potatoes every time. Get ready to impress your family and friends with this incredibly delicious and easy-to-make dish!
What is Rosemary Garlic Mashed Potatoes?
Rosemary Garlic Mashed Potatoes are a delightful variation of the classic mashed potatoes, taking the creamy comfort food to a new level of flavor and aroma. This recipe infuses the potatoes with the earthy, woodsy notes of fresh rosemary and the pungent, savory taste of garlic, creating a side dish that is both comforting and refined. It’s a simple yet elegant way to enhance your meals, adding depth and character to what is often a plain side dish.
Perfect for holiday gatherings, dinner parties, or even a cozy weeknight meal. Rosemary Garlic Mashed Potatoes are a guaranteed crowd-pleaser. The combination of creamy texture and herbaceous flavors makes this recipe irresistible. Ready to elevate your mashed potato game? Let’s get cooking!
Key Ingredients for Rosemary Garlic Mashed Potatoes:
- 2 lbs Russet Potatoes: Peeled and quartered. Russets are ideal for mashed potatoes because of their high starch content, which results in a fluffy and creamy texture.
- 4 cloves Garlic: Minced. Freshly minced garlic provides the best flavor.
- 2 sprigs Fresh Rosemary: Finely chopped. Using fresh rosemary is crucial for that distinctive aroma and taste.
- 1/2 cup Heavy Cream: Adds richness and creaminess to the mashed potatoes.
- 1/4 cup Butter: Unsalted. Enhances the flavor and texture.
- 1/4 cup Milk: Helps achieve the desired consistency.
- Salt: To taste. Adjust according to your preference.
- Black Pepper: Freshly ground, to taste. Adds a subtle spice.
- 2 tablespoons Olive Oil: For sautéing the garlic and rosemary.
- Optional garnish: Fresh rosemary sprigs, melted butter.
How to Make Rosemary Garlic Mashed Potatoes:
This Rosemary Garlic Mashed Potatoes recipe is incredibly easy to make and takes about 40 minutes to prepare. The combination of creamy potatoes, fragrant rosemary, and savory garlic makes this dish a satisfying and delicious side to any main course. The simple preparation and flavorful result will have you making this recipe again and again!
Step-by-Step Instructions:
- Prepare the Potatoes: Peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt.
- Boil the Potatoes: Bring the water to a boil over high heat. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Sauté the Garlic and Rosemary: While the potatoes are boiling, heat the olive oil in a small skillet over medium heat. Add the minced garlic and chopped rosemary. Sauté for 2-3 minutes, or until the garlic is fragrant but not browned. Be careful not to burn the garlic, as it will become bitter.
- Drain the Potatoes: Once the potatoes are tender, drain them thoroughly in a colander. Return the potatoes to the pot.
- Mash the Potatoes: Add the butter, heavy cream, and milk to the pot. Mash the potatoes using a potato masher or an electric mixer until smooth and creamy. Be careful not to overmix, as this can make the potatoes gummy.
- Add Garlic and Rosemary: Pour the sautéed garlic and rosemary mixture into the mashed potatoes. Stir gently to combine.
- Season: Season the mashed potatoes with salt and freshly ground black pepper to taste. Adjust the seasoning as needed.
- Serve: Serve the Rosemary Garlic Mashed Potatoes immediately, garnished with fresh rosemary sprigs and a drizzle of melted butter, if desired.
Why You’ll Love This Rosemary Garlic Mashed Potatoes:
These Rosemary Garlic Mashed Potatoes are a game-changer for your dinner table. The standout highlight is the wonderful flavor fusion of earthy rosemary and savory garlic, which elevates this classic side dish into something special. Making mashed potatoes at home is not only rewarding but also cost-effective; you save money and have complete control over the ingredients, ensuring a healthier, more personalized meal. What also makes this recipe special is that it’s easy to make, with just a few simple steps to follow. If you liked this, why not give our Garlic Parmesan Mashed Potatoes a try? You’ll never buy premade mashed potatoes again after trying this. This delightful combination of flavor and savings makes this Rosemary Garlic Mashed Potatoes recipe a must-try!
What to Serve Rosemary Garlic Mashed Potatoes With:
Rosemary Garlic Mashed Potatoes are incredibly versatile and pair well with a variety of dishes. Here are a few suggestions:
- Roasted Chicken or Turkey: The herbaceous notes of rosemary complement poultry perfectly, making it a classic pairing.
- Grilled Steak: The creamy texture and savory flavors of the mashed potatoes contrast beautifully with the richness of grilled steak.
- Baked Salmon: The mild flavor of salmon is enhanced by the aromatic rosemary and garlic.
- Roasted Vegetables: Serve alongside a medley of roasted vegetables like Brussels sprouts, carrots, and parsnips for a complete and balanced meal.
- Pork Tenderloin: The savory and slightly sweet flavor of pork tenderloin pairs wonderfully with the creamy, herb-infused mashed potatoes.
Top Tips for Perfecting Rosemary Garlic Mashed Potatoes:
- Choose the Right Potatoes: Russet potatoes are ideal for mashing due to their high starch content. Yukon Gold potatoes are also a good option for a slightly creamier texture or blend Yukon Gold and Russets to ensure a good blend of both texture and flavor.
- Start with Cold Water: Placing the potatoes in cold water before boiling helps them cook more evenly.
- Don’t Overcook the Potatoes: Overcooked potatoes can become waterlogged and gummy. Cook them until they are fork-tender, but not mushy.
- Warm the Milk and Cream: Warming the dairy before adding it to the mashed potatoes helps maintain the temperature and prevents the potatoes from becoming dense.
- Sauté the Garlic Gently: Be careful not to burn the garlic, as it will become bitter. Sauté it over medium heat until fragrant but not browned.
- Use Fresh Rosemary: Fresh rosemary provides the best flavor and aroma. If you have to use dried rosemary, use about 1 teaspoon for every 2 sprigs of fresh rosemary.
- Don’t Overmix: Overmixing the potatoes can release too much starch and make them gummy. Use a potato masher or an electric mixer on low speed, and mix only until smooth.
- Adjust Seasoning: Taste and adjust the seasoning as needed. Don’t be afraid to add more salt and pepper to bring out the flavors.
- Variation: Add roasted garlic and blend it with your fresh garlic for a sweeter, richer flavor. Sub vegetable broth for milk or cream for a lighter, vegan option.
Health Benefits of Rosemary Garlic Mashed Potatoes:
While mashed potatoes are often viewed as a comfort food indulgence, they can offer some health benefits when prepared with wholesome ingredients and moderation. Potatoes themselves are a good source of vitamin C, vitamin B6, potassium, and fiber (especially when consumed with the skin). Rosemary is rich in antioxidants and has anti-inflammatory properties. Garlic contains allicin, a compound known for its potential benefits on heart health and immune function.
Using olive oil instead of excessive butter can also contribute to heart-healthy fats. However, be mindful of the added fat and sodium content, particularly from butter, cream, and salt. Incorporating lighter milk or broth options and using herbs and spices to enhance flavor reduces the need for excess salt.
Storing and Reheating Tips:
- Storing: To store leftover Rosemary Garlic Mashed Potatoes, allow them to cool completely, then transfer them to an airtight container. You can refrigerate them for up to 3-4 days.
- Reheating in the Microwave: Place the mashed potatoes in a microwave-safe dish, add a splash of milk or cream to rehydrate them, and cover. Heat on medium power for 1-2 minutes, stirring halfway through, until heated through.
- Reheating on the Stovetop: Place the mashed potatoes in a saucepan over low heat. Add a splash of milk or cream to rehydrate them. Stir gently and heat until warmed through, being careful not to burn the potatoes.
- Freezing: While mashed potatoes can be frozen, the texture may change slightly upon thawing. To freeze, place the cooled mashed potatoes in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
These Rosemary Garlic Mashed Potatoes are a simple yet impressive addition to any meal. With their creamy texture and herb-infused flavor, they’re a crowd-pleasing side dish that’s perfect for elevating your meals. Enjoy!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Rosemary Garlic Mashed Potatoes FAQs:
Can I use dried rosemary?
Yes! While fresh rosemary provides the best flavor, you can use dried rosemary. Use about 1 teaspoon of dried rosemary for every 2 sprigs of fresh rosemary.
Can I make this recipe vegan?
Absolutely! Substitute the butter with vegan butter, the heavy cream and milk with plant-based alternatives like almond milk or oat milk, and ensure that any other added ingredients are plant-based.
Can I add cheese to the mashed potatoes?
Definitely! Adding a bit of grated Parmesan, cheddar, or Gruyere cheese can add a delicious cheesy flavor to the mashed potatoes.
How do I prevent my mashed potatoes from becoming gummy?
Avoid overcooking the potatoes and overmixing them. Use a potato masher or an electric mixer on low speed, and mix only until smooth.
Can I prepare this recipe ahead of time?
You can prepare the mashed potatoes a few hours ahead of time and keep them warm in a slow cooker or on a stovetop over very low heat, stirring occasionally. Add a splash of milk or cream to keep them moist.