Ah, Sage Brown Butter Butternut Squash Pasta – a name that just rolls off the tongue with a certain je ne sais quoi! But what exactly is it? Is it a fancy restaurant dish? A secret recipe passed down through generations of Italian grandmothers? Or just a clever way to use up that leftover butternut squash from Thanksgiving?
Well, it’s a little bit of everything! It’s about taking simple ingredients and transforming them into a dish that tastes like pure indulgence. Think nutty brown butter, aromatic sage, and sweet butternut squash all mingling together in perfect harmony with your favorite pasta. It’s a dish that’s guaranteed to impress. So, why not give it a try? You might just find your new favorite pasta dish!
Why You’ll Love This Sage Brown Butter Butternut Squash Pasta:
This Sage Brown Butter Butternut Squash Pasta is highlighted by the rich, nutty flavor of brown butter combined with fresh sage and sweet butternut squash. It’s also cost-effective, using simple, seasonal ingredients that are easy to find and affordable. Not to mention that toasted walnuts add a delightful crunch and texture to the dish.
If you appreciate the flavors of autumn and enjoy simple yet elegant pasta dishes, then this is a must-try! Are you ready to experience a warm hug in a bowl? Give this recipe a try!
Key Ingredients for Sage Brown Butter Butternut Squash Pasta:
- 1 pound Pasta (linguine or fettuccine recommended)
- 1 medium Butternut Squash, peeled, seeded, and cubed
- 1/2 cup Butter
- 1/4 cup Fresh Sage Leaves
- 1/2 cup Toasted Walnuts, chopped
- Salt and Pepper to taste
- Grated Parmesan Cheese, for serving
How to Make Sage Brown Butter Butternut Squash Pasta:
This pasta is easy to whip up, delivering an explosion of flavor in every bite. The browned butter’s nutty aroma filling your kitchen is tantalizing. It’s a dish you will not only enjoy eating, but also making. Preparation will take you 15 minutes, and it’s ready to eat in 45!
Step-by-Step Instructions:
Cook the Pasta: Cook the pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
Roast the Butternut Squash: While the pasta is cooking, preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
Brown the Butter: In a large skillet, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a nutty brown color and has a fragrant aroma. This will take about 5-7 minutes. Be careful not to burn the butter.
Add Sage and Butternut Squash: Add the fresh sage leaves to the brown butter and cook for about 1 minute, or until fragrant and slightly crispy. Add the roasted butternut squash to the skillet and toss to combine.
Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat with the brown butter and butternut squash mixture. If the pasta seems dry, add a little of the reserved pasta water to create a creamy sauce.
Season and Serve: Season with salt and pepper to taste. Serve immediately, garnished with toasted walnuts and grated Parmesan cheese.
What to Serve Sage Brown Butter Butternut Squash Pasta With:
- A crisp green salad with apples and walnuts for added texture and flavor.
- Grilled chicken or shrimp for a protein boost.
- A glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the flavors.
Top Tips for Perfecting Sage Brown Butter Butternut Squash Pasta:
- Watch the butter carefully while browning to prevent burning. The color should be a rich amber and the aroma should be nutty.
- Use fresh sage leaves for the best flavor. Dried sage will not have the same aroma or depth of flavor.
- Roast the butternut squash until it’s tender and slightly caramelized. This will bring out its natural sweetness and add a nice texture to the dish.
- Don’t be afraid to add more pasta water if the sauce is too thick. The pasta water will help to create a creamy emulsion and bind the sauce to the pasta.
Storing and Reheating Tips:
- Store leftover Sage Brown Butter Butternut Squash Pasta in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, microwave in short intervals, stirring occasionally, until heated through. You may need to add a splash of milk or cream to restore the creamy consistency.
- You can also reheat in the oven at 350°F (175°C) for 15-20 mi
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest