Looking for a flavorful, hands-off dinner that’s perfect for busy weeknights? This Slow Cooker Italian Sausage and Peppers recipe delivers exactly that! It’s a simple, satisfying meal that’s packed with delicious Italian flavors. The slow cooker does all the work, transforming simple ingredients into a hearty and comforting dish that the whole family will love.
In this blog post, we will guide you through creating this easy recipe at home, provide expert tips, and offer serving suggestions. Prepare for a dinner where vibrant flavors are the star so grab your slow cooker and lets get started.
What is Slow Cooker Italian Sausage and Peppers?
Slow Cooker Italian Sausage and Peppers is a classic comfort food dish that combines savory Italian sausage with sweet bell peppers and onions, all simmered to perfection in a rich, flavorful sauce. This recipe makes the most of your crock-pot to create a low-effort, high-reward meal.
The extended cooking time allows the flavors to meld together, resulting in a tender sausage, and soft-sweet vegetables. It’s a great option for busy weeknights or anytime you want a delicious, satisfying meal without a lot of fuss. Serve it on hoagie rolls for a hearty sandwich, over pasta for a filling dinner, or even on its own as a lighter option. Are you ready to try making your own delicious batch from this easy instructions?
Key Ingredients for Slow Cooker Italian Sausage and Peppers:
- Italian Sausage (1.5-2 lbs): Choose your favorite variety – sweet, hot, or a combination. If using raw sausage, brown it slightly before adding it to the slow cooker for best results. Pre-cooked or smoked sausage is also suitable, but will need less cooking time.
- Bell Peppers (3-4 medium): Use a mix of colors (red, green, yellow, orange) for both visual appeal and a variety of flavors. Seed and slice them into strips.
- Onion (1 large): Yellow or white onion, sliced into half moons.
- Garlic (2-3 cloves): Minced.
- Canned Crushed Tomatoes (28 oz): Provides the base for the sauce.
- Tomato Paste (2 tbsp): Adds richness and depth of flavor to the sauce.
- Dried Italian Seasoning (2 tsp): A blend of herbs that captures the essence of Italian cuisine.
- Dried Oregano (1 tsp): Enhances the savory profile.
- Salt and Black Pepper: To taste.
- Olive Oil (1 tbsp): For browning the sausage (optional).
- Sugar (1 tsp): Balances the acidity of the tomatoes.
- Red Pepper Flakes (1/4 tsp or to taste): For a touch of heat (optional).
- Fresh Basil (for garnish): Chopped, for a fresh, aromatic finish.
How to Make Slow Cooker Italian Sausage and Peppers:
This Slow Cooker Italian Sausage and Peppers recipe is incredibly easy to make! It only takes about 15 minutes of prep time, then the slow cooker does all the work. You’ll start by quickly browning the sausage to develop its flavor, then combine it with plenty of colorful bell peppers, onions, and a rich tomato sauce. This recipe delivers an explosion of Italian flavors and results into a mouthwatering dinner. Expect the flavors to intensify as it simmers away to a perfect savory dish!
Step-by-Step Instructions:
Step 1: Brown the Sausage (Optional):
- If using raw Italian sausage, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, turning occasionally, until browned on all sides. This step adds depth of flavor but can be skipped if you are short on time. Drain off any excess grease.
Step 2: Prepare the Vegetables:
- Slice the bell peppers into strips and the onion into half-moons. Mince the garlic.
Step 3: Layer Ingredients in the Slow Cooker:
- In a 6-quart or larger slow cooker, add the crushed tomatoes, tomato paste, Italian seasoning, oregano, sugar, salt, black pepper, and red pepper flakes (if using). Stir to combine.
- Add the sliced bell peppers, onion, and minced garlic to the slow cooker. Mix well to combine with the sauce.
- Nestle the browned sausage (or raw if you skipped the browning step) into the mixture, ensuring it’s mostly covered by the sauce.
Step 4: Cook in the Slow Cooker:
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The sausage should be cooked through, and the vegetables should be tender.
Step 5: Finish and Serve:
- Once the cooking time is up, check the sausage for doneness. If using raw sausage, it should reach an internal temperature of 160°F (71°C).
- Stir the mixture. Taste and adjust seasoning as needed, adding more salt, pepper, or Italian seasoning to your liking.
- Garnish with fresh chopped basil before serving.
Why You’ll Love This Slow Cooker Italian Sausage and Peppers:
This Slow Cooker Italian Sausage and Peppers recipe is a sure winner for its delicious flavors and ease of preparation. The main highlight is the ease of how the slow cooker blends the savory Italian sausage, sweet bell peppers, for a flavorful dish. Making this at home is a cost-saver compared to ordering takeout or eating at a restaurant.
The flexibility to customize ingredients, especially in choosing between sweet or spicy sausages, personalizes the dish to your preferences. In comparison to a stovetop version, this slow cooker method allows the flavors to meld and deepen over time. Make this satisfying and delightful meal in your kitchen today!
What to Serve Slow Cooker Italian Sausage and Peppers With:
- Hoagie Rolls: A classic choice, serving the sausage and peppers in hoagie rolls makes for a fantastic sandwich. Toast or warm the rolls for an extra touch.
- Pasta: Toss the sausage and peppers with your favorite pasta – penne, rigatoni, or farfalle all work well. A sprinkle of grated Parmesan cheese elevates the dish.
- Polenta: Creamy polenta provides a delicious and comforting base for the sausage and peppers.
- Rice: A simple side of white or brown rice is a great way to soak up the flavorful sauce.
- Garlic Bread: Crusty garlic bread is perfect for dipping into the sauce.
- Side Salad: A simple green salad with a vinaigrette dressing adds freshness and balance to the meal.
- Mashed Potatoes: Serve with a creamy mashed potatoes which provides a hearty and comforting side dish.
Top Tips for Perfecting Slow Cooker Italian Sausage and Peppers:
- Browning the Sausage: Though optional, browning the sausage before adding it to the slow cooker enhances its flavor and adds a nice texture.
- Using Frozen Peppers and Onions: In a pinch, you can use frozen sliced peppers and onions. No need to thaw them first – just add them directly to the slow cooker.
- Adjusting the Heat: Control the spiciness by using sweet, hot, or a combination of Italian sausages. Add more red pepper flakes for an extra kick.
- Preventing Soggy Peppers: If you prefer your peppers with a bit more bite, add them to the slow cooker during the last 1-2 hours of cooking.
- Thickening the Sauce: If the sauce is too thin at the end of cooking, remove the lid and cook on high for 30-60 minutes to allow some of the liquid to evaporate. You can also make a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water, stir it into the sauce, and cook until thickened.
- Adding Wine: For a deeper, more complex flavor, add 1/2 cup of dry red wine to the slow cooker along with the other ingredients.
- Ingredient Substitutions: You can substitute chicken or turkey sausage for Italian sausage. Feel free to experiment with different types of peppers, such as poblano or Anaheim, for a unique flavor profile.
5 Facts about Slow Cooker Italian Sausage and Peppers:
- Slow cookers enhance flavors by allowing them to meld over long periods, making this dish extra delicious.
- Italian Sausage and Peppers is a popular dish across Italy, with many regional variations each adding local ingredients and flavors.
- The dish can be served in multiple ways, from sandwiches to toppings for pasta.
- While commonly made in a slow cooker for convenience, Italian Sausage and Peppers can also be prepared as a faster dish by stir-frying or braising on the stovetop.
- Italian Sausage and Peppers is rich in nutrients, thanks to the inclusion of colorful bell peppers, which are rich in Vitamin C and antioxidants.
Storing and Reheating Tips:
- Storing: Allow the sausage and peppers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the cooled sausage and peppers in freezer-safe containers or zip-top bags. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating on the Stovetop: Reheat the sausage and peppers in a skillet over medium heat, stirring occasionally, until heated through. Add a splash of water or broth if needed to prevent sticking.
- Reheating in the Microwave: Reheat individual portions in the microwave on high for 1-2 minutes, or until heated through. Stir halfway through.
- Reheating in the Slow Cooker: To reheat in the slow cooker, add the sausage and peppers to the slow cooker and heat on low for 1-2 hours, or until heated through.
Final Thoughts:
Slow Cooker Italian Sausage and Peppers is a foolproof recipe that delivers big on flavor with minimal effort. Whether you’re feeding a crowd, planning a weeknight dinner, or simply craving a taste of Italy, this recipe is sure to become a family favorite. Enjoy the warm, inviting aromas and the satisfying flavors of this classic dish.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Slow Cooker Italian Sausage and Peppers FAQs:
- Can I use frozen sausage?
- Yes, you can use frozen sausage. However, it’s best to thaw it before adding it to the slow cooker for more even cooking.
- Can I add other vegetables?
- Absolutely! Feel free to add other vegetables such as mushrooms, zucchini, or even diced tomatoes.
- Can I make this recipe on the stovetop?
- Yes, you can make this recipe on the stovetop. Brown the sausage in a large pot or Dutch oven, then add the vegetables and sauce. Simmer for about 30-40 minutes, or until the vegetables are tender and the sausage is cooked through.
- Can I make this recipe in an Instant Pot?
- Yes, you can use an Instant Pot. Brown the sausage using the sauté function, then add the vegetables and sauce. Cook on high pressure for 10 minutes, followed by a natural pressure release for 10 minutes.
- Can I use chicken sausage?
- Yes, you can substitute chicken sausage for Italian sausage. It’s a lighter option that still provides plenty of flavor.