Looking for the ultimate in easy comfort food? Then Slow-Cooker Meatloaf is your answer! This recipe provides a moist, flavorful, and incredibly simple way to enjoy classic meatloaf without all the fuss. Using a slow cooker means less hands-on time and a guaranteed juicy meatloaf every time. Perfect for busy weeknights and guaranteed to be a crowd-pleaser!
What is Slow-Cooker Meatloaf?
Slow-Cooker Meatloaf is a twist on the traditional baked meatloaf, cooked low and slow in a crockpot. This cooking method allows the flavors to meld beautifully, resulting in a meatloaf that’s incredibly tender and packed with flavor. The long cooking time in the slow cooker keeps the meatloaf moist, preventing it from drying out. It’s an excellent method to use, especially if you want to kick back and relax, and still make a delcious meal.
What sets the slow cooker version apart is its ease of preparation and the hands-off cooking process. Simply mix your ingredients, shape the meatloaf, and let the slow cooker do its magic! Are you ready to experience the ease and deliciousness of slow-cooker meatloaf? Grab your ingredients and give this recipe a try – you won’t regret it!
Key Ingredients for Slow-Cooker Meatloaf:
- Ground Beef: 2 pounds (80/20 blend recommended for flavor and moisture)
- Ground Pork: 1 pound (optional, adds richness and flavor)
- Bread Crumbs: 1 cup (plain or Italian seasoned; Panko breadcrumbs also work for a crisper texture)
- Egg: 2 large (acts as a binder)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Ketchup: ½ cup (plus extra for topping)
- Worcestershire Sauce: 2 tablespoons
- Milk: ¼ cup (helps keep the meatloaf moist)
- Dried Oregano: 1 teaspoon
- Dried Basil: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Brown Sugar: 2 tablespoons (for the topping)
- Yellow Mustard: 1 tablespoon (for the topping)
- Optional additions: 1/2 cup finely grated carrots, 1/2 cup finely chopped bell peppers
How to Make Slow-Cooker Meatloaf:
This Slow-Cooker Meatloaf recipe is incredibly easy and delivers amazing flavor. Preparing everything takes only about 15 minutes. The magic happens when the meatloaf cooks in the slow cooker, infusing it with rich flavors and keeping it exceptionally moist. Get ready for a simple, delicious, and satisfying meatloaf experience!
Step-by-Step Instructions:
Step 1: Prepare the Meat Mixture.
In a large bowl, combine the ground beef, ground pork (if using), bread crumbs, egg, chopped onion, minced garlic, ½ cup ketchup, Worcestershire sauce, milk, dried oregano, dried basil, salt, and black pepper.
Step 2: Mix Thoroughly.
Using your hands (or a large spoon), mix all the ingredients together until they are well combined. Be careful not to overmix, as this can make the meatloaf tough.
Step 3: Shape the Meatloaf.
Gently shape the meat mixture into an oval loaf. If your slow cooker is oval shape, try to replicate the shape.
Step 4: Prepare the Slow Cooker.
Lightly grease the bottom of your slow cooker with cooking spray or olive oil. You can also use a slow cooker liner for easier cleanup.
Step 5: Place the Meatloaf in the Slow Cooker.
Carefully place the shaped meatloaf into the slow cooker.
Step 6: Make the Topping.
In a small bowl, combine the remaining ketchup, brown sugar, and yellow mustard. Mix well.
Step 7: Add the Topping.
Spread the ketchup mixture evenly over the top of the meatloaf.
Step 8: Cook the Meatloaf.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Cooking times may vary depending on your slow cooker. The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
Step 9: Let it Rest.
Once cooked, carefully remove the meatloaf from the slow cooker using two large spatulas. Let it rest on a cutting board for 10-15 minutes before slicing and serving.
Step 10: Slice and Serve.
Slice the meatloaf into thick slices and serve hot.
Why You’ll Love This Slow-Cooker Meatloaf:
This Slow-Cooker Meatloaf is a true winner for several reasons. The main highlight is the incredible moisture and tenderness achieved through slow cooking. It stays juicy and flavorful, unlike some baked versions that can dry out. Making meatloaf at home is also a fantastic way to save money compared to buying pre-made options – you control the ingredients and portion sizes, making it budget-friendly.
Finally, the sweet and tangy ketchup topping adds a delicious, classic flavor that everyone loves. If you enjoy this meatloaf, you might also want to try my baked meatloaf recipe! It’s another family favorite. Ready to experience the magic of slow-cooked meatloaf? Give this recipe a try and enjoy a comforting and flavorful meal!
What to Serve Slow-Cooker Meatloaf With:
Slow-Cooker Meatloaf pairs perfectly with a variety of sides. Consider serving it with:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
- Roasted Vegetables: Roasted broccoli, carrots, or Brussels sprouts add a healthy and flavorful touch.
- Green Beans: Steamed or sautéed green beans make a simple and delicious side.
- Mac and Cheese: A cheesy mac and cheese is a comforting side dish option.
- Coleslaw: A refreshing coleslaw adds a nice contrast to the richness of the meatloaf.
Top Tips for Perfecting Slow-Cooker Meatloaf:
- Don’t Overmix: Overmixing the meatloaf can make it tough. Mix just until the ingredients are combined.
- Use a Meat Thermometer: Ensure the meatloaf is cooked to an internal temperature of 160°F (71°C) to guarantee it’s fully cooked.
- Add Moisture: If you find your meatloaf is dry, add an extra splash of milk or beef broth to the mixture.
- Adjust Cooking Time: Cooking times may vary depending on your slow cooker. Keep an eye on the meatloaf and adjust the cooking time as needed.
- Elevate the Meatloaf: To prevent the meatloaf from sitting in its own juices, you can place it on a bed of sliced onions or a trivet inside the slow cooker.
- Ingredient Substitutions: Feel free to substitute ingredients to your taste. You can use ground turkey or chicken instead of ground beef, or gluten-free bread crumbs for a gluten-free version.
5 Facts about Slow-Cooker Meatloaf:
- It’s incredibly moist: Slow cooking ensures the meatloaf stays juicy and tender.
- It’s hands-off cooking: The slow cooker does most of the work, freeing you up to do other things.
- It’s a great way to use up leftover ingredients: You can customize the meatloaf with vegetables, herbs, and spices you have on hand.
- It’s perfect for meal prepping: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.
- It’s a family favorite: Meatloaf is a classic comfort food that everyone loves.
Storing and Reheating Tips:
Storing:
- Refrigerating: Allow the meatloaf to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container and refrigerate for up to 3-4 days.
- Freezing: For longer storage, freeze the meatloaf. You can freeze it whole or in individual slices. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. Frozen meatloaf can be stored for up to 2-3 months.
Reheating:
- Refrigerated Meatloaf: Preheat your oven to 350°F (175°C). Place the meatloaf in a baking dish, add a splash of beef broth or water to keep it moist, and cover with foil. Heat for 20-30 minutes, or until heated through. You can also reheat it in the microwave in 1-2 minute intervals or in a skillet over medium heat.
- Frozen Meatloaf: Thaw the meatloaf in the refrigerator overnight. Then, follow the same reheating instructions as for refrigerated meatloaf. You can also reheat frozen meatloaf in the oven, but it will take longer (about 45-60 minutes).
Final Thoughts:
This Slow-Cooker Meatloaf recipe is a fantastic way to enjoy a classic comfort food with minimal effort. The slow cooker makes it incredibly easy to achieve a moist, flavorful, and satisfying meatloaf every time. Whether you’re a beginner cook or an experienced chef. If you love to leave the cooking to the machines, then this is the best method for you. Give it a try and enjoy the deliciousness!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Slow-Cooker Meatloaf FAQs:
Q: Can I use ground turkey or chicken instead of ground beef?
A: Yes, you can substitute ground turkey or chicken for ground beef. Keep in mind that ground turkey and chicken tend to be drier, so you may need to add a bit more milk or beef broth to the meat mixture.
Q: Can I add vegetables to the meatloaf?
A: Absolutely! Finely chopped carrots, bell peppers, and zucchini are great additions. Just make sure to chop them finely so they cook evenly.
Q: Can I use Italian-seasoned bread crumbs?
A: Yes, Italian-seasoned bread crumbs will add extra flavor. You can also use plain bread crumbs and add your own blend of Italian herbs.
Q: Can I make this without ground pork?
A: Yes, you can make the meatloaf with just ground beef. The ground pork adds richness and flavor, but it’s not essential.
Q: How do I prevent the meatloaf from drying out in the slow cooker?
A: To prevent the meatloaf from drying out, make sure to add enough liquid to the meat mixture (such as milk or beef broth). You can also elevate the meatloaf on a bed of onions or trivet so it is not sitting in it’s own juices as it cooks.
Q: My meatloaf is falling apart. What did I do wrong?
A: This can happen if the meatloaf doesn’t have enough binder (egg and bread crumbs). Make sure to use the correct amount of breadcrumbs and eggs in the recipe.
Q: How do I know when the meatloaf is done?
A: The meatloaf is done when it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to check the temperature.
Q: Can I freeze leftover meatloaf?
A: Yes, leftover meatloaf can be frozen. Wrap tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. Frozen meatloaf can be stored for up to 2-3 months.