Craving a hearty, home-style meal that cooks itself? This Slow Cooker Meatloaf recipe is exactly what you need! Say goodbye to dry, boring meatloaf and hello to a tender, flavorful dish that will quickly become a family favorite.
What is Slow Cooker Meatloaf?
Meatloaf. The name itself conjures up images of cozy kitchens and the comforting aroma of home cooking. But why ‘meatloaf’? Did some ancient baker decide to try their hand at savory dishes, shaping ground meat like bread? Or did a frugal cook once decide that the best way to stretch a Sunday roast was to grind it up and bind it with whatever was on hand, creating a culinary Frankenstein that somehow tasted amazing?
We may never know the true origin, but one thing is certain: meatloaf is a dish that has stood the test of time. And when cooked in a slow cooker? Well, that’s just pure genius. It’s the kind of dish that whispers, “The way to a man’s (or woman’s) heart is through their stomach.” So, ditch the oven, grab your slow cooker, and let’s embark on this meatloaf adventure together! You won’t regret it!
Why You’ll Love This Slow Cooker Meatloaf:
This Slow Cooker Meatloaf is not your grandma’s dry, flavorless loaf! The slow cooker magic keeps the meat incredibly moist and tender, practically melting in your mouth. Second, making meatloaf at home is a huge money-saver compared to buying pre-made or eating out.
Third, that sweet and tangy glaze takes this meatloaf over the top, adding a burst of flavor that complements the savory meat perfectly. If you love this comfort meal, you will want to check out this Turkey meatloaf recipe. Trust me, your taste buds (and your wallet) will thank you!
Key Ingredients for Slow Cooker Meatloaf:
- Here’s what you’ll need to create this delicious dish:
- 2 lbs ground beef (80/20 works best)
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs, lightly beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/2 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley (optional)
- 1/2 tsp smoked paprika (optional, for depth of flavor)
👩🍳 Instructions
- Prepare the meat mixture
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, ketchup, Worcestershire sauce, salt, pepper, parsley, and paprika.
- Mix gently with your hands until everything is combined (don’t overmix or the meatloaf can get tough).
- Shape the loaf
- Form the mixture into a loaf shape and place it in the slow cooker.
- (Tip: You can line the bottom with parchment paper or foil for easier removal.)
- Top it off
- Spread a thin layer of ketchup on top of the loaf for a classic glaze.
- Cook low and slow
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the meat is cooked through (internal temp: 160°F / 71°C).
- Rest and serve
- Let the meatloaf rest for about 10 minutes before slicing.
- Serve with mashed potatoes, green beans, or your favorite comfort sides.
⏱️ Time & Servings
- Prep Time: 15 minutes
- Cook Time: 6–7 hours (low) / 3–4 hours (high)
- Total Time: About 6–7 hours
- Servings: 6
Tips & Variations
- Add veggies: Grated carrots or zucchini can be mixed in for extra moisture and nutrition.
- Cheesy twist: Add shredded cheddar or mozzarella inside the loaf for a gooey surprise.
- BBQ version: Swap ketchup for BBQ sauce for a smoky flavor.
- Leftovers: Meatloaf sandwiches the next day are even better!
This slow cooker meatloaf recipe is proof that comfort food doesn’t have to be complicated. Just mix, shape, and let the slow cooker do the work — you’ll be rewarded with a hearty, family-friendly meal that feels like a warm hug.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest