Slow Cooker Shrimp and Grits Recipe

Craving a taste of the South without spending hours in the kitchen? Look no further! This Slow Cooker Shrimp and Grits recipe is your answer. We’re talking creamy, cheesy grits mingling with succulent shrimp, all cooked to perfection with minimal effort. Get ready for a flavor explosion that’s surprisingly simple!

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What is Slow Cooker Shrimp and Grits?

Slow Cooker Shrimp and Grits? What’s the deal with that name? Sounds a bit fancy, doesn’t it? Like something you might only find on a white tablecloth? Well, don’t let the name intimidate you! It’s essentially a one-pot wonder featuring comforting grits and tender shrimp, seasoned with your favorite Southern flavors.

But why Shrimp and Grits? Perhaps it’s because it sounds better than “Grits and Shrimp,” or maybe it’s because shrimp is the star of the show! Some say ‘the way to a man’s heart is through his stomach’. Well, I say that Shrimp and Grits is the way to anyone’s heart, regardless of their persuasion! Ready to experience this Southern classic, made wonderfully easy? Then let’s get cooking!

Why You’ll Love This Slow Cooker Shrimp and Grits

This Slow Cooker Shrimp and Grits will become a staple in your recipe collection for several reasons. First and foremost, the effortless preparation means you can enjoy a gourmet-worthy meal without slaving over a stove for hours. Imagine coming home to the aroma of perfectly cooked shrimp nestled in creamy grits, a truly comforting reward! Second, ditch the expensive restaurant tabs! making this dish at home is incredibly budget-friendly. You control the ingredients, the portions, and the splurges. Finally,

it’s all about those flavor-packed toppings! From crispy bacon crumbles to a sprinkle of fresh herbs, you can customize to your taste. Don’t stop the with shrimp! Like seafood? Try my Slow Cooker Jambalaya recipe too! Are you ready to impress your friends and family with this amazing dish?

Key Ingredients for Slow Cooker Shrimp and Grits

Here’s what you will need for this delicious dish:

1 pound peeled and deveined shrimp: Fresh or frozen (thawed), your choice!
1 cup stone-ground grits: The star of the show!
4 cups chicken broth: Low-sodium is best.
120 ml or 1/2 cup heavy cream: For ultimate creaminess.
1 cup shredded cheddar cheese: Adds a tangy, cheesy flavor.
1 green bell pepper, chopped: Adds a touch of sweetness and color.
1 red bell pepper, chopped: Adds sweetness and color.
1 onion, chopped: For a foundational savory flavor.
2 cloves garlic, minced: A must for robust flavor.
4 slices bacon, cooked and crumbled: Crispy goodness! (Optional, for topping)
2 tablespoons butter: Adds richness and flavor.
2 tablespoons olive oil: To sauté the vegetables.
1 teaspoon Cajun seasoning: Gives it a Southern kick!
Salt and pepper: To taste.
Fresh parsley, chopped: For garnish (optional).

How to Make Slow Cooker Shrimp and Grits

This Slow Cooker Shrimp and Grits recipe is incredibly easy, delicious, and comforting. It delivers that rich Southern flavor without slaving over the stove. It is simple, and the the resulting creamy texture of the grits and the tender shrimp is incredibly satisfying and the prep time is about 20 minutes.

Step-by-Step Instructions:

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onion, bell peppers and garlic. Cook until softened, about 5-7 minutes. This step builds a deeper flavor base.
Combine Ingredients in Slow Cooker: Transfer the sautéed vegetables to your slow cooker. Add chicken broth, grits, Cajun seasoning, salt, and pepper. Stir well to combine.
Cook the Grits: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the grits are tender and the liquid is mostly absorbed. Stir occasionally to prevent sticking. Make sure the grits are fully cooked and creamy before moving on.
Add Cheese and Cream: Stir in the butter, heavy cream, and cheddar cheese. Mix until cheese is melted and everything is evenly combined. This is where the creamy texture comes together.
Add the Shrimp: Gently stir in the shrimp. Cover and cook on high for 30 -45minutes, or until the shrimp is pink and cooked through. Be Careful to not overcook as shrimp, in general, cooks fast.
Check For Seasoning: Taste and adjust seasoning with salt and pepper as needed.
Serve and Garnish: Serve hot, garnished with cooked and crumbled bacon (if using) and fresh parsley. Enjoy your perfect slow cooker Shrimp and Grits!!

What to Serve Slow Cooker Shrimp and Grits With

Slow Cooker Shrimp and Grits is a complete meal on its own, but adding a few thoughtful sides can elevate the dining experience. Consider serving it with:

Side Salad: A fresh green salad with a light vinaigrette provides a crisp contrast to the richness of the dish. Offer a mixed greens salad or a simple Tomato and Cucumber side salad.
Garlic Bread: The buttery, garlicky flavors of garlic bread complement the creamy grits and savory shrimp.
Collard Greens: A classic Southern side dish that adds a touch of tradition and earthy flavor.
Cornbread: A slightly sweet cornbread balances the savory flavors and provides a nice textural contrast.
A Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio can add a refreshing touch.

Top Tips for Perfecting Slow Cooker Shrimp and Grits

Want to take your Slow Cooker Shrimp and Grits to the next level? Here are some insider tips:

Use Quality Grits: Stone-ground grits provide the best flavor and texture. Avoid instant grits, which can become mushy.
Don’t Overcook the Shrimp: Add the shrimp towards the end of the cooking time to prevent them from becoming rubbery.
Adjust Liquid as Needed: If the grits become too thick during cooking, add a little more chicken broth.
Spice It Up: For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce.
Cheese Variations: Experiment with different cheeses like Gruyere, Gouda, or pepper jack for added flavor depth.
Consider Ingredient Preparation: Sautéing/cooking vegetables is a helpful way to deepen the flavor base of the dish.

Storing and Reheating Tips
Storing: Allow the Shrimp and Grits to cool completely before storing. Transfer to an airtight container and refrigerate for up to 3-4 days.
Reheating: For best results, reheat in a saucepan over medium-low heat, stirring occasionally. Add a splash of chicken broth or milk to loosen the grits if needed. You can also reheat in the microwave, but be careful not to overcook the shrimp. Reheat until heated through for best results.
Freezing: While you can freeze Shrimp and Grits, the texture may change slightly. To freeze, divide into individual portions and wrap tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Final Thoughts

This Slow Cooker Shrimp and Grits recipe is a winner for busy weeknights or relaxed weekend gatherings. It’s a comforting, flavorful dish that’s sure to impress everyone at the table. Don’t be afraid to experiment with different toppings and flavors to make it your own. Happy cooking!

try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest

FAQs

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp works perfectly fine. Just make sure they are fully thawed before adding them to the slow cooker.

Q: Can I use regular cheddar cheese instead of sharp cheddar?
A: Absolutely! Sharp cheddar adds a bolder flavor, but mild or medium cheddar will work just as well.

Q: Can I make this recipe without bacon?
A: Yes, the bacon is optional. You can enjoy the dish without it or substitute with other toppings like sausage or crispy fried onions.

Q: My grits are too thick. What should I do?
A: Simply add a splash of chicken broth or milk to thin them out. Stir until you reach your desired consistency.

Q: Can I add other vegetables?
A: Absolutely! Feel free to add diced tomatoes, mushrooms, or even spinach for extra nutrients and flavor.