Looking for delicious bundt cake recipes? You’ve come to the right place! Today, we’re diving into a classic Sour Cream Coffee Cake Bundt that’s sure to become a family favorite: The Sour Cream Coffee Cake Bundt. This cake is moist, tender, and boasts a delightful cinnamon swirl that will have everyone reaching for seconds.
What is Sour Cream Coffee Cake Bundt?
Ever wonder why it’s called a “coffee cake” when it’s clearly delicious enough to eat any time of day? Is it because it pairs perfectly with a steaming cup of joe? Or perhaps some historical baker just really loved coffee? The truth might be lost to the ages, but one thing’s for sure: Sour Cream Coffee Cake Bundt is a decadent treat that has nothing to do with your morning caffeine fix, but that’s just a bonus.
Maybe the name is a clever ploy to make us feel less guilty about indulging! My grandma used to say, “The way to a man’s heart is through his stomach,” and this cake proves it works on everyone! So, ditch the diet for a day and whip up this irresistible cake!
Why You’ll Love This Sour Cream Coffee Cake Bundt:
This Sour Cream Coffee Cake Bundt is a guaranteed crowd-pleaser because of its incredibly moist and tender crumb. The sour cream adds a luxurious richness that you won’t find in other cakes. Making it at home offers a huge cost-saving benefit compared to buying a store-bought cake, especially when you can customize it with your favorite flavors. The cinnamon swirl and optional glaze provide a delightful burst of flavor that enhances the overall experience. Think of it as a richer, more sophisticated cousin to a simple vanilla bundt cake. You will not regret making this cake. Ready to make some magic in the kitchen? Give this recipe a try!
Key Ingredients for Sour Cream Coffee Cake Bundt:
Here’s a visual and a detailed list of everything you’ll need to bake this delightful bundt cake:
For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Cinnamon Swirl:
- 1/2 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
For the Glaze (Optional):
- 2 cups powdered sugar
- 1/4 cup milk or cream
- 1/2 teaspoon vanilla extract
Make sure your butter and eggs are at room temperature for optimal blending.
How to Make Sour Cream Coffee Cake Bundt:
Get ready for an amazingly easy and satisfying baking experience! This recipe is surprisingly simple, delivering a moist and flavorful cake with a beautiful cinnamon swirl. With a preparation time of around 20 minutes and a baking time of about 50-60 minutes, you’ll have a gorgeous cake ready to impress in no time.
Step-by-Step Instructions:
Prep the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly. Alternatively, use a baking spray with flour.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. About 3-5 minutes with an electric mixer should do the trick.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Alternate Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix! Overmixing develops the gluten and can result in a tough cake.
Make Cinnamon Swirl: In a separate small bowl, combine the brown sugar, flour, and cinnamon. Stir in the melted butter until well combined.
Assemble the Cake: Pour half of the cake batter into the prepared bundt pan. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining cake batter over the cinnamon swirl.
Bake: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the cake is browning too quickly, you can loosely tent it with aluminum foil for the last 15 minutes.
Cool: Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Prepare Glaze (Optional): In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the amount of liquid to achieve your desired consistency.
Glaze: Once the cake is completely cool, drizzle the glaze over the top.
What to Serve Sour Cream Coffee Cake Bundt With
This Sour Cream Coffee Cake Bundt is fantastic on its own, but here are a few ideas to elevate the experience:
- Coffee or Tea: The classic pairing! A warm cup of coffee or tea complements the sweetness of the cake perfectly.
- Fresh Berries: A side of fresh berries like strawberries, blueberries, or raspberries adds a touch of freshness and brightness.
- Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream takes this cake to dessert heaven.
- Fruit Salad: A light and refreshing fruit salad offers a healthy contrast to the richness of the cake.
Storing and Reheating Tips:
Here’s how to keep your cake fresh and delicious!
- Storing: To keep the cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but it might become slightly drier.
- Freezing: To freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before serving.
- Reheating: If you want to warm up a slice of cake, microwave it for 10-15 seconds. You can also warm it in the oven at 350°F (175°C) for a few minutes.
Final Thoughts:
This Sour Cream Coffee Cake Bundt is more than just a cake; it’s a celebration of simple ingredients coming together to create something truly special. It’s perfect for birthdays, holidays, or any occasion where you want to bring a smile to someone’s face. With its moist crumb, delightful cinnamon swirl, and optional glaze, this cake is sure to become a family favorite and a go-to recipe for years to come. Happy Baking!
FAQs:
Q: Can I use a different type of pan?
A: While this recipe is specifically designed for a bundt pan, you could potentially use a regular cake pan. However, the baking time may need to be adjusted, and the overall presentation won’t be the same. Using two 9 inch round cake pans could work.
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that the blend contains xanthan gum or add it yourself, as it helps to bind the ingredients together.
Q: What if I don’t have sour cream?
A: You can substitute plain Greek yogurt for sour cream. It adds a similar tang and moisture to the cake.
Q: Can I omit the cinnamon swirl?
A: Yes, you can omit the cinnamon swirl if you prefer a plain sour cream bundt cake. The cake will still be delicious and moist without it.
Q: My cake is sticking to the pan. What should I do?
A: Make sure you grease and flour your bundt pan very thoroughly. If your cake still sticks, try running a thin knife or spatula around the edges of the cake before inverting it.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest