Craving that crispy, golden-brown goodness? You’ve come to the right place! This recipe delivers authentic Southern Style Chicken Fried Chicken, ensuring a juicy interior and a perfectly crunchy exterior every single time. Get ready to experience a taste of the South in your own kitchen!
What is Southern Style Chicken Fried Chicken?
Why is it called chicken fried chicken? It’s a question that’s stirred more debate than a political rally in a pie shop! Is it because it’s chicken that’s been fried? Well, duh! Or maybe it’s because it’s prepared like chicken fried steak – dredged in seasoned flour and fried to crispy perfection. Chicken fried steak, a Southern staple, is tenderized steak that’s breaded and fried just like fried chicken.
Is that why it’s called chicken fried chicken and not just Southern fried chicken? Who knows. (I don’t think anyone really cares). Regardless, this recipe will have you saying, “Well, butter my biscuit!” and remembering the age-old wisdom that ‘the way to a man’s (or woman’s!) heart is through their stomach.’ So, grab your skillet and let’s get frying!
Why You’ll Love This Southern Style Chicken Fried Chicken:
This recipe is a winner because it captures the essence of true Southern comfort food. The magic lies in the crispy, golden crust that gives way to tender, juicy chicken inside. Plus, making it at home saves you money compared to eating out, allowing you to enjoy generous portions without breaking the bank.
The real kicker is the creamy, pepper-infused gravy that smothers the chicken, adding that extra layer of Southern love. If you’re a fan of classic fried chicken, you’ve GOT to try our take. But if you seek something a little healthier, give our grilled chicken breast a try! Trust us, you won’t regret giving this recipe a whirl!
Key Ingredients for Southern Style Chicken Fried Chicken:
- Boneless, Skinless Chicken Breasts: 2 large, pounded to 1/2-inch thickness
- All-Purpose Flour: 2 cups, divided
- Salt: 2 teaspoons
- Black Pepper: 1 teaspoon, freshly ground
- Garlic Powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon (optional, for heat)
- Eggs: 2 large, beaten
- Milk: 1/2 cup
- Vegetable Oil: For frying (about 3-4 cups)
For the Cream Gravy:
- Reserved Chicken Frying Oil: 2 tablespoons
- All-Purpose Flour: 2 tablespoons
- Milk: 2 cups
- Salt: 1/2 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, freshly ground
How to Make Southern Style Chicken Fried Chicken:
This Southern Style Chicken Fried Chicken might sound intimidating, but trust us, it’s surprisingly easy! You’ll get the taste of the South in about 40 minutes! With a few tips and tricks, you’ll be enjoying golden, crispy chicken that’s even better than what you’d find at a restaurant. The standout element here is the rich, creamy gravy – the perfect complement to the crispy chicken.
Step-by-Step Instructions:
- Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even 1/2-inch thickness. This ensures even cooking and tenderness.
- Set Up the Breading Stations: In a shallow dish, combine 1 1/2 cups of flour, salt, pepper, garlic powder, paprika, and cayenne pepper (if using). In a separate shallow dish, whisk together the eggs and milk and remaining flour.
- Bread the Chicken: Dredge each chicken breast in the flour mixture, ensuring it’s fully coated. Then, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, dredge it again in the flour mixture, pressing gently to ensure a thick coating.
- Heat the Oil: Pour enough vegetable oil into a large skillet to reach a depth of about 1/2 inch. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C). Test the oil by dropping a small amount of flour into it. If it sizzles and browns quickly, the oil is ready.
- Fry the Chicken: Carefully place the breaded chicken breasts into the hot oil, being careful not to overcrowd the skillet. Fry for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F or 74°C).
- Drain Excess Oil: Remove the fried chicken from the skillet and place it on a wire rack lined with paper towels to drain any excess oil. This will help maintain its crispiness.
- Make the Cream Gravy: Pour out all but 2 tablespoons of the oil from the skillet. Place the skillet over medium heat, and stir in 2 tablespoons of flour. Cook for about 1-2 minutes, stirring constantly, until the flour is lightly browned.
- Add the Milk: Gradually whisk in the milk, making sure to scrape up any browned bits from the bottom of the skillet. Continue whisking until the gravy thickens, about 3-5 minutes.
- Season and Serve: Season the gravy with salt and pepper to taste. Serve the Southern Style Chicken Fried Chicken immediately, smothered in the creamy gravy.
What to Serve Southern Style Chicken Fried Chicken With:
To complete your Southern feast, consider serving this delectable chicken with classic sides like creamy mashed potatoes, buttery corn on the cob, and fluffy buttermilk biscuits. For a bit of freshness, a crisp coleslaw or a simple side salad would also be a great addition. Don’t forget to offer some sweet tea or lemonade to quench your thirst!
Top Tips for Perfecting Southern Style Chicken Fried Chicken:
- Pound the Chicken Evenly: Ensuring the chicken is the same thickness throughout helps it cook evenly and quickly.
- Double-Dredge for Extra Crispiness: The double dredging in flour creates a thicker, crispier crust.
- Don’t Overcrowd the Skillet: Frying the chicken in batches prevents the oil temperature from dropping, which can result in soggy chicken.
- Use a Thermometer: A reliable meat thermometer ensures your chicken is cooked through but not overdone.
- Adjust the Spices: Feel free to adjust the amount of spices to suit your taste preferences. For a spicier kick, add more cayenne pepper.
- Don’t skip the rest after frying: Allowing the chicken to rest on a wire rack makes a huge difference. It allows the excess oil to drip off, keeping your chicken crispy.
- Adjust the Thickness of the Gravy: For a thinner gravy, add a little more milk. For a thicker gravy, let it simmer for a few more minutes, stirring constantly, until it reaches your desired consistency.
Storing and Reheating Tips:
If you have any leftover Southern Style Chicken Fried Chicken, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken for up to 2-3 months. To reheat, bake the chicken for 10-15 minutes until crispy. The gravy should be stored separately and reheated gently on the stovetop, stirring constantly to prevent it from scorching. Do not overboil or it will separate.
Final Thoughts:
This Southern Style Chicken Fried Chicken is more than just a meal; it’s an experience! It’s about bringing the comforting flavors of the South to your table, creating memories with family and friends, and savoring the simple joys of life. So, put on your apron, crank up your favorite tunes, and get ready to embark on a culinary journey that will leave you craving more. Enjoy!
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs are a great alternative, as they tend to stay more moist during the frying process. Just make sure to adjust the cooking time accordingly.
Q: Can I make this recipe gluten-free?
A: Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend is suitable for coating and frying for best results. Almond flour often works well here!
Q: Can I bake the chicken instead of frying it?
A: While frying is essential for that authentic crispy texture, you can bake the chicken for a healthier alternative. Bake at 400°F (200°C) for about 20-25 minutes, or until cooked through. Note that the texture won’t be quite the same as fried chicken.
Q: Can I make the gravy ahead of time?
A: Yes, you can make the gravy a day in advance. Store it in the refrigerator and reheat gently on the stovetop, stirring constantly. You may need to add a splash of milk to thin it out if it becomes too thick.
Q: What if my chicken is getting too brown before it’s cooked through?
A: Lower the heat slightly and continue frying until the chicken is fully cooked. You can also tent the skillet loosely with foil to prevent excessive browning.
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