Spiced Gingerbread Cheesecake - Holiday Dessert Recipe

Get ready to dazzle your taste buds this holiday season with the most spectacular dessert: a Spiced Gingerbread Cheesecake. This recipe isn’t just a dessert; it’s a festive centerpiece, a cozy indulgence, and a comforting classic all rolled into one. If you’re searching for a show-stopping treat that perfectly encapsulates the spirit of the holidays, look no further.

This cheesecake combines the warm, aromatic spices of traditional gingerbread with the smooth, creamy luxury of a classic cheesecake, delivering an unforgettable flavor experience that will have everyone asking for more. From its spiced cookie crust to its velvety gingerbread-infused filling and a swirl of molasses, every bite is a celebration. Plus, it’s a fantastic make-ahead option, meaning less stress for you during the busy holiday season and more time to enjoy with loved ones.

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Key Ingredients for Spiced Gingerbread Cheesecake

For the Gingerbread Crust:

2 cups (about 250g) finely crushed gingerbread cookies: Stale cookies work best, or you can use fresh ones. Make sure they are ground to a fine crumb.

6 tablespoons (85g) unsalted butter, melted: Essential for binding the crust together.
2 tablespoons granulated sugar: Adds a touch more sweetness and helps with crispness.
1/2 teaspoon ground cinnamon: Enhances the warm spice profile of the gingerbread.

For the Cheesecake Filling:

3 (8-ounce/225g each) packages cream cheese, softened: Full-fat cream cheese is crucial for a rich, creamy texture. Ensure it’s at room temperature to prevent lumps.
1 cup (200g) granulated sugar: For sweetness.
1/4 cup (60ml) dark molasses: The star ingredient for that authentic gingerbread flavor.
2 large eggs, at room temperature: Helps to set the cheesecake and adds richness.

1/4 cup (60ml) heavy cream: Adds to the cheesecake’s silkiness.
1 teaspoon vanilla extract: A classic flavor enhancer.
1 teaspoon ground ginger: For a warm, spicy kick.
1/2 teaspoon ground cinnamon: Reinforces the spiced flavor.
1/4 teaspoon ground nutmeg: Adds depth and aromatic notes.
1/4 teaspoon ground cloves: A potent spice, use sparingly for balance.
Pinch of salt: Balances the sweetness and enhances other flavors.

For the Molasses Glaze (Optional):

1/4 cup (60ml) dark molasses: For a shiny, flavorful topping.
1 tablespoon heavy cream: To thin the glaze slightly.
1/2 teaspoon ground ginger: To intensify the gingerbread flavor.

How to Make Spiced Gingerbread Cheesecake

This Spiced Gingerbread Cheesecake is surprisingly easy to make, delivering a deliciously creamy, spiced dessert with minimal fuss. Its rich, velvety texture and warm, inviting gingerbread flavors make it a satisfying treat without overwhelming effort. With a prep time of just 30 minutes and a bake time of around 70-80 minutes, you’ll have a show-stopping holiday dessert ready to impress!

● Step-by-Step Instructions:

1. Prepare the Crust:

Preheat oven to 350°F (175°C). Lightly grease a 9-inch springform pan.

In a medium bowl, combine the finely crushed gingerbread cookies, melted butter, granulated sugar, and ground cinnamon until well mixed.
Press the mixture firmly and evenly into the bottom of the prepared springform pan.
Bake for 8-10 minutes, or until fragrant and lightly golden. Remove from oven and let cool slightly while you prepare the filling. Reduce oven temperature to 325°F (160°C).

2. Prepare the Cheesecake Filling:

In a large mixing bowl (or the bowl of a stand mixer), beat the softened cream cheese on medium speed until smooth and creamy, about 2-3 minutes. Make sure there are no lumps.
Gradually add the granulated sugar, beating until well combined and smooth, scraping down the sides of the bowl as needed.
Incorporate the dark molasses, beating until fully mixed.
Add the eggs one at a time, beating well after each addition until just combined. Be careful not to overmix, as too much air can cause cracks.

Stir in the heavy cream, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt. Mix on low speed until just combined and smooth.

3. Bake the Cheesecake:

Pour the cheesecake filling evenly over the cooled gingerbread crust in the springform pan.
1. Place the springform pan on a baking sheet. This helps catch any potential leaks and makes it easier to transfer.
2. Place the baking sheet with the springform pan in the preheated oven.
3. Carefully pour hot water into the baking sheet until it reaches about halfway up the sides of the springform pan. This creates a water bath, which helps the cheesecake bake evenly and prevents cracks.
Bake for 70-80 minutes, or until the edges are set and the center still has a slight jiggle (it will firm up as it cools).

Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour. This slow cooling helps prevent cracks.
Remove the cheesecake from the oven and water bath. Let it cool completely on a wire rack at room temperature.
Once fully cooled, cover loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow it to set completely.

4. Prepare the Molasses Glaze (Optional):

In a small saucepan, combine the molasses, heavy cream, and ground ginger over low heat.
Stir constantly until the mixture is warm and smooth. Do not boil.
Let the glaze cool slightly.

5. Serve:

Carefully remove the sides of the springform pan.
If using the glaze, pour it over the chilled cheesecake and gently spread it to the edges.

Slice the Spiced Gingerbread Cheesecake with a warm, sharp knife (run under hot water and wipe clean between slices) and serve chilled.

Why You’ll Love This Spiced Gingerbread Cheesecake

You’ll truly adore this Spiced Gingerbread Cheesecake because it perfectly encapsulates the essence of the holidays in every bite. The main highlight is its unbeatable combination of warm, inviting gingerbread spices with a luxuriously smooth and creamy cheesecake texture, making it an absolute showstopper on any festive table. Crafting this decadent dessert at home not only allows you to customize the spice levels to your preference but also offers significant cost savings compared to purchasing a gourmet holiday cheesecake from a bakery, giving you more bang for your holiday buck.

The flavorful molasses glaze, if you choose to add it, provides an extra layer of rich, sweet spice and a beautiful sheen, elevating the dessert visually and gastronomically. This cheesecake stands out from simpler holiday desserts like apple pie by offering a more complex flavor profile and an intensely creamy experience that’s both comforting and elegant. Don’t let another holiday season pass without experiencing this enchanting dessert – try making it today and prepare for rave reviews!

What to Serve Spiced Gingerbread Cheesecake With

The rich and spiced flavor of Spiced Gingerbread Cheesecake pairs wonderfully with a variety of complementary dishes and drinks.

For a delightful contrast, serve a dollop of freshly whipped cream or a scoop of high-quality vanilla bean ice cream alongside each slice. The coolness and lightness will balance the cheesecake’s decadent richness. A sprinkle of candied ginger or a few candied pecans can add an extra textural element and intensify the ginger flavor.

On the beverage front, a mug of hot mulled apple cider or a festive spiced tea with cinnamon and star anise would be a perfect companion, warming you from the inside out. For an adult pairing, a glass of tawny port, a rich coffee liqueur, or even a dark stout or porter can beautifully complement the dessert’s complex flavors.

Top Tips for Perfecting Spiced Gingerbread Cheesecake

Room Temperature Ingredients are Key: Ensure your cream cheese and eggs are at room temperature. This is crucial for a smooth, lump-free batter and helps prevent overmixing, which can introduce too much air and lead to cracks in the cheesecake.
Don’t Overmix: Beat the cream cheese until smooth, then add other ingredients and mix until just combined. Overmixing incorporates too much air, causing the cheesecake to puff up and then crack as it cools.
Water Bath for Success: Baking in a water bath is a game-changer for cheesecakes. It provides gentle, even heat, preventing the edges from baking faster than the center and dramatically reduces the chance of cracks. Ensure your springform pan is wrapped thoroughly in heavy-duty aluminum foil to prevent water seepage.

Slow Cooling is Crucial: Don’t rush the cooling process. Letting the cheesecake cool gradually in the turned-off oven with the door slightly ajar helps prevent drastic temperature changes that can lead to cracks.
Chill Thoroughly: This cheesecake needs ample time to chill and set properly – at least 6 hours, but overnight is ideal. A well-chilled cheesecake is easier to slice cleanly and has the best texture and flavor.
For a Gluten-Free Option: Simply substitute the traditional gingerbread cookies with gluten-free gingerbread cookies for the crust. The filling naturally contains no gluten.

Spice Adjustment: Feel free to adjust the spice levels to your preference. If you like a stronger ginger kick, add an extra 1/4 teaspoon of ground ginger.

Storing and Reheating Tips

Storing your Spiced Gingerbread Cheesecake properly is essential to maintain its deliciousness and extend its freshness.

Once the cheesecake has completely cooled and been chilled, cover it loosely with plastic wrap or aluminum foil. It will stay fresh in the refrigerator for up to 5-7 days. For best results, store it in an airtight container to prevent it from absorbing any odors from other foods in the fridge.

For longer storage, Spiced Gingerbread Cheesecake freezes beautifully! To freeze, ensure the cheesecake is fully chilled and firm. You can freeze it whole or in individual slices. For a whole cheesecake, place it unwrapped in the freezer until firm (about 1-2 hours). Then, wrap it tightly in multiple layers of plastic wrap, followed by a layer of aluminum foil. For individual slices, wrap each slice first in plastic wrap, then foil, and place them in a freezer-safe bag or container. Frozen cheesecake will keep for up to 1-2 months.

To reheat (though cheesecake is typically served chilled), you generally don’t. When serving from frozen, transfer the cheesecake (or slices) to the refrigerator to thaw overnight. Allow it to come to almost room temperature for about 30 minutes before serving for optimal texture and flavor. Never try to microwave cheesecake to reheat; it will ruin the texture.

Final Thoughts

This Spiced Gingerbread Cheesecake isn’t just a recipe; it’s an invitation to create warmth, joy, and unforgettable memories this holiday season. Its blend of traditional gingerbread spices with a velvety, rich cream cheese filling produces a dessert that feels both celebratory and deeply comforting. Whether you’re hosting a grand holiday feast or simply enjoying a quiet evening at home, this cheesecake promises to be the crowning glory of your dessert spread. It’s a testament to the fact that the best holiday treats are often those that marry classic flavors with a touch of modern elegance. So, gather your ingredients, turn on some festive tunes, and let the magic of this spiced gingerbread cheesecake fill your home with the sweet aroma of the season.

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Spiced Gingerbread Cheesecake FAQs

Q1: Can I use store-bought gingerbread cookie crumbs for the crust?
A1: Yes, absolutely! Using store-bought gingerbread cookie crumbs is a great time-saver. Just ensure they are finely crushed for a cohesive crust. If they are not already sweetened, you might want to add a tablespoon more sugar to the crust mixture.

Q2: My cheesecake cracked. What went wrong?
A2: Cracks are often caused by rapid temperature changes, overmixing, or overbaking. Ensure cream cheese and eggs are at room temperature, avoid overmixing the batter, always use a water bath, and allow the cheesecake to cool slowly in the oven before fully chilling it. Minor cracks can often be hidden by the molasses glaze or other toppings!

Q3: Can I make this cheesecake ahead of time?
A3: Yes, this cheesecake is an excellent make-ahead dessert! It needs at least 6 hours to chill and set, but chilling overnight is ideal. This makes it perfect for holiday entertaining, as you can prepare it a day or two in advance.

Q4: What if I don’t have a springform pan?
A4: While a springform pan is highly recommended for easy removal, you can make this in a regular 9-inch round cake pan. You may want to line the bottom and sides with parchment paper, leaving an overhang to help lift the cheesecake out. However, removing it cleanly will be more challenging.

Q5: Can I adjust the spice level in the cheesecake filling?
A5: Absolutely! The spice levels provided are a good starting point. If you prefer a stronger ginger flavor, you can increase the ground ginger by 1/4 to 1/2 teaspoon. If you’re sensitive to other spices like cloves, you can reduce them slightly. Taste your batter (before adding eggs for safety) to get an idea of the spice balance.

Q6: Is a water bath really necessary?
A6: While not strictly mandatory, a water bath is highly recommended for cheesecakes, especially this dense and creamy one. It helps the cheesecake bake evenly, prevents the edges from drying out and cracking, and results in a smoother, silkier texture.

Spiced Gingerbread Cheesecake – Holiday Dessert Recipe