Looking for a fun and frightfully delicious Halloween treat? These Spooky Mummy Brownies are the perfect answer! These fudgy, chocolatey brownies are transformed into adorable mummies with simple frosting and candy eyes, making them a crowd-pleasing dessert that’s both easy to make and impressive to look at. Get ready to bake up some spooky fun!
What are Spooky Mummy Brownies?
Spooky Mummy Brownies are a delightful twist on classic chocolate brownies, perfectly themed for Halloween. These aren’t just your average squares of chocolate goodness; they’re individual canvases for creative edible art. After baking a batch of rich, fudgy brownies, the fun begins with decorating. White frosting is piped across each brownie to mimic mummy wrappings, then candy eyes are added to bring these spooky sweets to life.
The best part about Spooky Mummy Brownies is their adaptability. You can use your favorite brownie recipe – homemade or box mix – and let your creativity run wild with the decorations. They’re perfect for Halloween parties, school events, or a spooky movie night. Plus, they’re a great way to get kids involved in the kitchen. Get ready to impress everyone with these simple, delicious, and adorably spooky treats! Try making these fun treats today!
Key Ingredients for Spooky Mummy Brownies:
Here’s what you’ll need to create these spooky delights:
- Brownie Mix (or ingredients for your favorite homemade brownie recipe): Use your favourite brownie mix from the store or a beloved homemade brownie recipe. If using a mix, follow the instructions on the box. For homemade, you will likely need ingredients like:
- Flour: 1 cup, all-purpose
- Cocoa Powder: ½ cup, unsweetened cocoa powder
- Sugar: 1 cup, granulated sugar.
- Brown Sugar: ½ cup, packed light brown sugar.
- Eggs: 2 large eggs, at room temperature for better mixing.
- Butter: ½ cup (1 stick) unsalted butter, melted.
- Oil: ¼ cup vegetable oil, for moistness
- Vanilla Extract: 1 teaspoon, pure vanilla extract.
- Salt: ¼ teaspoon, to enhance the flavour.
- White Frosting: 1-2 cups, pre-made or homemade (Vanilla buttercream works perfectly). If making homemade buttercream, ensure you have:
- Butter: ½ cup (1 stick) unsalted butter, softened.
- Powdered Sugar: 3-4 cups, sifted powdered sugar
- Milk or Cream: 2-3 tablespoons, to adjust consistency.
- Vanilla Extract: 1 teaspoon, pure vanilla extract.
- Candy Eyes: A package of small candy eyes.
- Optional:
- Chocolate Chips: For an extra chocolate punch, add 1/2 cup of chocolate chips to the brownie batter.
- Sprinkles: Halloween-themed sprinkles or coloured sugar for added decoration.
How to Make Spooky Mummy Brownies:
Making Spooky Mummy Brownies is surprisingly easy! Bake your favourite brownies (or use a boxed mix), let them cool, and then get creative with decorating. The creamy white frosting creates the mummy wrappings, and the candy eyes bring them to life. This recipe is not only delicious and satisfying but also incredibly fun to make, especially with kids. Total preparation and baking time is approximately 45 minutes.
Step-by-Step Instructions:
- Prepare the Brownies: Preheat your oven according to your brownie recipe or box instructions (usually around 350°F or 175°C). Grease and lightly flour a baking pan (usually an 8×8 inch or 9×13 inch pan, depending on the recipe).
- Mix the Batter: Prepare your brownie batter according to your chosen recipe or the instructions on the box. Be careful not to overmix the batter, as this can lead to tough brownies. If adding chocolate chips, fold them in gently at the end.
- Bake the Brownies: Pour the batter into the prepared pan and spread evenly. Bake for the recommended time, usually 20-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Ovens vary, so start checking for doneness a few minutes before the recommended time.
- Cool the Brownies: Once the brownies are baked, remove them from the oven and let them cool completely in the pan. This is crucial for easy cutting and decorating.
- Cut the Brownies: Once the brownies are completely cooled, cut them into even squares or rectangles. Use a sharp knife to get clean cuts.
- Prepare the Frosting: If you are making your own frosting, beat the softened butter until smooth and creamy. Gradually add the sifted powdered sugar, alternating with small amounts of milk or cream, until you achieve a smooth and pipeable consistency. Stir in the vanilla extract. If using store-bought frosting, transfer it to a piping bag or a zip-top bag.
- Decorate the Mummies: If using a piping bag, fit it with a small round decorating tip. If using a zip-top bag, snip off a small corner. Pipe the white frosting back and forth across each brownie in a wavy or zig-zag pattern to resemble mummy wrappings. Leave a small space near the top to attach the candy eyes.
- Add the Eyes: Gently press two candy eyes onto each brownie in the uncovered space, giving your mummies unique personalities.
- Optional Decorations: For extra flair, sprinkle Halloween-themed sprinkles.
- Let Set: Allow the frosting to set slightly before serving. This will prevent smudging and keep your mummy designs intact.
Why You’ll Love These Spooky Mummy Brownies:
These Spooky Mummy Brownies are the ultimate Halloween treat due to their delightful combination of ease, affordability, and festive fun. The highlight of this dish is undoubtedly the playful, spooky mummy design, which makes them a hit with kids and adults alike. The combination of the rich, fudgy brownie with the sweet, creamy frosting is irresistible.
Making these brownies at home also offers significant cost savings compared to buying pre-made Halloween treats. With a simple box of brownie mix and some basic decorating supplies, you can create a large batch of these delicious mummies for a fraction of the price.
The flavourful texture of the rich brownies complements the sweet frosting and provides a satisfying dessert experience. If you enjoy this recipe, you might also like making Halloween-themed sugar cookies for another fun and creative treat to enjoy during the spooky season. So, why not try making these Spooky Mummy Brownies at home for your next Halloween gathering and bring some spooktacular joy to everyone’s faces?
What to Serve Spooky Mummy Brownies With:
Spooky Mummy Brownies are a delightful dessert on their own, but pairing them with complementary treats can make your Halloween celebration even more special.
- Ice Cream: A scoop of vanilla or chocolate ice cream alongside a warm mummy brownie provides a satisfying contrast in temperatures and textures.
- Milk or Hot Chocolate: Pair these brownies with a cold glass of milk or a warm cup of hot chocolate for a classic and comforting combination.
- Fruit Platter: Balance the richness of the brownies with a platter of fresh fruit, such as grapes, berries, and sliced apples and pears.
- Spiced Cider: A warm spiced cider complements the chocolatey flavour of the brownies and adds a cozy, seasonal touch.
- Popcorn: A bowl of caramel popcorn.
Top Tips for Perfecting Spooky Mummy Brownies:
Here are a few tips to ensure your Spooky Mummy Brownies are a spooktacular success:
- Don’t Overbake: Overbaking brownies can result in a dry, crumbly texture. Keep an eye on them and remove them from the oven when a toothpick inserted into the center comes out with moist crumbs.
- Cool Completely: Allow the brownies to cool completely before cutting and decorating. This will prevent them from crumbling and make it easier to apply the frosting.
- Use a Piping Bag: Piping the frosting gives you more control and creates a neater mummy wrapping effect.
- Experiment with Frosting: You can add a few drops of food colouring to your frosting to create different coloured ‘bandages’ for your mummies.
- Get Creative with Eyes: Use different sizes and colours of candy eyes for added personality. You can even use mini chocolate chips or sprinkles if you don’t have candy eyes on hand.
- Substitute Ingredients: If you’re out of white frosting, melted white chocolate can be used for the bandaging.
5 Facts about Spooky Mummy Brownies:
- Mummy-themed desserts are especially popular during Halloween for their playful and spooky appeal.
- The concept of wrapping brownies to resemble mummies adds an element of creativity and fun to the baking process.
- Spooky Mummy Brownies are adaptable to various brownie recipes, allowing for customization based on personal preferences.
- Decorating Spooky Mummy Brownies can be a fun activity to do with children.
- Edible eyes can be replaced with melting chocolate or chocolate chips, offering an alternative for those with food allergies or preferences.
Storing and Reheating Tips:
- Storing:
- To store Spooky Mummy Brownies, place them in an airtight container at room temperature. They will stay fresh for up to 3-4 days.
- For longer storage, you can refrigerate the brownies in an airtight container. They will keep well for up to a week. However, the frosting may harden slightly in the refrigerator.
- Freezing:
- To freeze Spooky Mummy Brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months.
- Reheating:
- If the brownies have been refrigerated, allow them to come to room temperature before serving.
- Frozen brownies can be thawed in the refrigerator overnight or at room temperature for a few hours.
- If you prefer warm brownies, you can microwave them individually for a few seconds until they are heated through. Be careful not to overheat them, as this can make them tough.
Final Thoughts:
Spooky Mummy Brownies are a fun, easy, and delicious way to celebrate Halloween. With just a few simple ingredients and a little creativity, you can transform ordinary brownies into spooktacular treats that everyone will love. Whether you’re hosting a Halloween party or just looking for a fun activity to do with the kids, these mummy brownies are sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to bake some spooky magic!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
Spooky Mummy Brownies FAQs:
Can I use a gluten-free brownie mix for this recipe?
Yes, you can definitely use a gluten-free brownie mix. Follow the instructions on the box as you would with a regular brownie mix.Can I make my own frosting instead of using store-bought?
Absolutely! Homemade frosting can be just as delicious and allows you to control the sweetness and flavour. A simple vanilla buttercream works perfectly for these mummies.What if I don’t have candy eyes?
No problem! You can use mini chocolate chips or even a small dab of melted chocolate for the eyes.Can I make these brownies ahead of time?
Yes, you can bake the brownies a day or two in advance and store them in an airtight container. Just decorate them closer to when you plan to serve them.How do I prevent the frosting from smudging when I store the brownies?
Allow the frosting to set completely before storing the brownies. You can also place a sheet of parchment paper between layers to prevent sticking.