Craving a restaurant-worthy meal without the restaurant price tag? Look no further! This steak in garlic cream sauce recipe delivers tender, juicy steak swimming in a luxurious and flavorful garlic cream sauce, all made in your own kitchen.
What is Steak in Garlic Cream Sauce?
Ever wonder how some dishes get their names? Take “Steak in Garlic Cream Sauce,” for instance. Is it because the steak takes a luxurious bath in a garlicky, creamy dream? Or maybe because it’s the ultimate indulgence for garlic lovers?
Perhaps it’s a secret handshake between chefs who know the way to a man’s heart is through his stomach (and maybe woman’s too!). Whatever the origin of the name, one thing is for sure: this recipe promises a flavor explosion that’ll have you licking your plate clean! So, why not give it a try and discover the delicious mystery for yourself?
Why You’ll Love This Steak in Garlic Cream Sauce
This steak in garlic cream sauce is a guaranteed crowd-pleaser. The richness of the sauce perfectly complements the savory steak, creating an unforgettable dining experience. Plus, making it at home is significantly cheaper than ordering it at a restaurant, allowing you to enjoy gourmet flavors without breaking the bank. Finally, the vibrant flavors of fresh garlic and herbs elevate this dish to a whole new level. If you enjoy this recipe, you might also like our creamy mushroom pasta – another indulgent and satisfying meal. Ready to elevate your dinner game? Try this steak in garlic cream sauce tonight!
Key Ingredients for Steak in Garlic Cream Sauce:
Here’s a visual guide to all you’ll need. Below are the specific quantities.
- Two 8-10 oz steaks (Ribeye, New York Strip, or Sirloin recommended, about 1 inch thick)
- 1 tablespoon olive oil
- 2 tablespoons butter, unsalted
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
How to Make Steak in Garlic Cream Sauce:
This dish is surprisingly easy to make and ready in under 30 minutes. The key is searing the steak to perfection and then letting it simmer in a decadent garlic cream sauce. Get ready for a truly satisfying meal!
Step-by-Step Instructions:
- Prepare the Steaks: Pat the steaks dry with paper towels. This is crucial for achieving a good sear. Generously season both sides with salt and freshly ground black pepper.
- Sear the Steaks: Heat the olive oil in a large, heavy-bottomed skillet (cast iron is ideal) over medium-high heat until shimmering. Carefully place the steaks in the hot skillet, ensuring they are not overcrowded. Sear for 3-4 minutes on each side for medium-rare, or longer if you prefer a more well-done steak.
- Rest the Steaks: Remove the steaks from the skillet and set aside to rest on a plate, tented with foil. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Make the Garlic Cream Sauce: Reduce the heat to medium. Add the butter to the skillet and let it melt. Add the minced garlic, dried thyme, and cook for about 1 minute, until fragrant, being careful not to burn the garlic.
- Add Beef Broth: Pour the beef broth into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes, allowing the sauce to reduce slightly.
- Stir in Cream and Parmesan: Stir in the heavy cream and Parmesan cheese. Continue to simmer for another 2-3 minutes, until the sauce has thickened to your desired consistency.
- Season and Finish: Season the sauce with salt and pepper to taste. Stir in the chopped fresh parsley.
- Serve: Pour the garlic cream sauce over the rested steaks. Serve immediately and enjoy!
What to Serve Steak in Garlic Cream Sauce With:
Pair this steak in garlic cream sauce with a variety of sides to create a complete and satisfying meal. Consider serving it with:
- Garlic Mashed Potatoes: A classic combination that complements the creamy sauce.
- Roasted Asparagus: Adds a touch of freshness and a pop of green.
- Sautéed Green Beans: A simple and healthy side dish.
- Crusty Bread: Perfect for soaking up the delicious sauce.
- A glass of red wine: Cabernet Sauvignon or Merlot pairs well with steak and the rich sauce.
Top Tips for Perfecting Steak in Garlic Cream Sauce:
- Use High-Quality Steak: Choosing a good cut of steak will significantly impact the final result. Ribeye, New York Strip, or Sirloin are all excellent choices.
- Pat the Steak Dry: Removing excess moisture from the steak before searing is crucial for achieving a beautiful, crispy crust.
- Don’t Overcook the Garlic: Burnt garlic can make the sauce bitter. Cook it over medium heat and keep a close eye on it.
- Adjust the Sauce Consistency: If the sauce is too thick, add a splash of milk or beef broth to thin it out. If it’s too thin, let it simmer for a few more minutes to reduce.
- Experiment with Flavors: For a spicier sauce, add a pinch of red pepper flakes. For a richer flavor, add a tablespoon of Dijon mustard.
- Ingredient Substitution: If you don’t have fresh parsley, you can use dried parsley, but use half the amount. You can also substitute chicken broth for beef broth, though the flavor will be slightly different.
Storing and Reheating Tips:
- Storing: Leftover steak in garlic cream sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, gently warm the steak and sauce in a skillet over low heat, adding a splash of milk or beef broth if needed to prevent the sauce from drying out. Avoid microwaving, as it can make the steak tough and the sauce separate.
- Freezing: While freezing the steak is possible, the creamy sauce may separate upon thawing, affecting the texture. If you choose to freeze, store the steak and sauce separately in airtight containers for up to 2 months. Thaw completely in the refrigerator before reheating.
Final Thoughts:
This steak in garlic cream sauce is more than just a recipe; it’s an experience. It’s a chance to create a restaurant-quality meal in the comfort of your own home, impress your loved ones, and indulge in the rich, garlicky goodness. So, go ahead, grab your skillet, and get ready to create a memorable meal!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest