Sticky Honey Chicken is a flavor-packed, easy-to-make dish that’s perfect for busy weeknights. This adaptable recipe delivers a mouthwatering combination of sweet and savory notes, making it a guaranteed crowd-pleaser suitable for both beginners and experienced home cooks. Discover how simple it is to create a restaurant-quality meal in your own kitchen with this approachable guide.
Key Ingredients for Sticky Honey Chicken:
- 2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup honey
- ¼ cup soy sauce (low-sodium preferred)
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 2 tablespoons cold water
- Optional garnishes: sesame seeds, chopped green onions, red pepper flakes
How to Make Sticky Honey Chicken:
This Sticky Honey Chicken recipe offers a delightful balance of simplicity and bold flavor, ensuring a satisfying meal even on your busiest evenings. With its tender chicken coated in a luscious, glossy sauce, it’s incredibly easy to achieve delicious results. The entire process, from prep to plate, can be completed in approximately 30 minutes, making it an ideal choice for a quick and flavorful dinner that everyone will adore. Get ready for a taste sensation!
Step-by-Step Instructions:
- Prepare the Chicken: Pat the chicken pieces dry with paper towels. In a medium bowl, toss the chicken with 1 tablespoon of olive oil, salt, and pepper until evenly coated. Set aside.
- Make the Sticky Honey Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, grated ginger, and minced garlic. In a separate tiny bowl, whisk the cornstarch and cold water together until smooth to create a slurry.
- Cook the Chicken: Heat the remaining 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken pieces in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 5–7 minutes, flipping occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Simmer the Sauce: Pour the prepared honey sauce mixture into the same skillet (do not wipe it clean). Bring the sauce to a gentle simmer over medium heat.
- Thicken the Sauce: Once the sauce is simmering, slowly whisk in the cornstarch slurry. Continue to whisk constantly for 1–2 minutes, or until the sauce thickens to a glossy, syrupy consistency.
- Combine and Coat: Return the cooked chicken pieces to the skillet with the thickened sauce. Toss gently to coat each piece of chicken thoroughly in the sticky honey glaze.
- Serve: Cook for another 1–2 minutes until the chicken is heated through and beautifully coated. Serve the Sticky Honey Chicken immediately over steamed rice, quinoa, or your favorite noodle dish. Garnish with sesame seeds, chopped green onions, and red pepper flakes if desired for an extra pop of flavor and color.
Why You’ll Love This Sticky Honey Chicken:
You’ll absolutely fall in love with this Sticky Honey Chicken for its incredibly addictive sweet and savory glaze that perfectly coats every tender piece of chicken. Making this dish at home is a fantastic way to save money compared to takeout, offering a gourmet experience without the premium price tag. The simple yet profound combination of honey, soy sauce, ginger, and garlic creates a flavor profile that’s both comforting and exciting, setting it apart from other simple chicken recipes.
Forget those bland, uninspired weeknight meals; this Sticky Honey Chicken is here to inject some serious deliciousness into your dinner routine. Its glossy, caramelized coating and succulent chicken make it a dish that’s as visually appealing as it is tasty, truly hitting all the right flavor notes. So go ahead, give this recipe a try – your taste buds will thank you!
Storing and Reheating Tips:
- Refrigeration: Allow the Sticky Honey Chicken to cool completely before storing. Transfer the chicken and any remaining sauce to an airtight container. It can be stored in the refrigerator for up to 3–4 days.
- Reheating (Stovetop): For the best results, reheat the chicken in a skillet over medium-low heat. Add a tablespoon or two of water or chicken broth to help loosen the sauce and prevent drying. Stir frequently until heated through.
- Reheating (Microwave): Place the chicken in a microwave-safe dish and cover loosely. Heat on medium power for 1–2 minutes, stirring halfway through, until warmed through. Note that the glaze might not be as shiny as when freshly made.
- Freezing: While freezing is possible, the texture of the chicken might change slightly upon thawing and reheating, and the glaze may become less glossy. If freezing, cool completely, portion into freezer-safe containers, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts:
This Sticky Honey Chicken recipe is a testament to how simple ingredients can create wonderfully satisfying meals. It’s a dish that’s sure to become a family favorite, offering a taste of homemade goodness that’s both accessible and incredibly delicious. Give it a whirl tonight and discover just how easy it is to bring this delightful recipe to your table!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Sticky Honey Chicken
Ingredients
Equipment
Method
- Pat the chicken pieces dry with paper towels. In a medium bowl, toss the chicken with 1 tablespoon of olive oil, salt, and pepper until evenly coated. Set aside.2 pounds boneless, skinless chicken thighs or breasts, 2 tablespoons olive oil, 1 teaspoon salt, 0.5 teaspoon black pepper
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, grated ginger, and minced garlic. In a separate tiny bowl, whisk the cornstarch and cold water together until smooth to create a slurry.0.5 cup honey, 0.25 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves garlic, 1 teaspoon cornstarch, 2 tablespoons cold water
- Heat the remaining 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the seasoned chicken pieces in a single layer, working in batches if necessary to avoid overcrowding the pan. Cook for 5–7 minutes, flipping occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.2 tablespoons olive oil, 2 pounds boneless, skinless chicken thighs or breasts
- Pour the prepared honey sauce mixture into the same skillet (do not wipe it clean). Bring the sauce to a gentle simmer over medium heat.0.5 cup honey, 0.25 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves garlic
- Once the sauce is simmering, slowly whisk in the cornstarch slurry. Continue to whisk constantly for 1–2 minutes, or until the sauce thickens to a glossy, syrupy consistency.1 teaspoon cornstarch, 2 tablespoons cold water
- Return the cooked chicken pieces to the skillet with the thickened sauce. Toss gently to coat each piece of chicken thoroughly in the sticky honey glaze.2 pounds boneless, skinless chicken thighs or breasts
- Cook for another 1–2 minutes until the chicken is heated through and beautifully coated. Serve the Sticky Honey Chicken immediately over steamed rice, quinoa, or your favorite noodle dish. Garnish with sesame seeds, chopped green onions, and red pepper flakes if desired for an extra pop of flavor and color.sesame seeds, chopped green onions, red pepper flakes