Indulge in delightful Strawberry Baked Donuts, a treat that transforms your kitchen into a bakery. This recipe simplifies the joy of fresh donuts, offering a healthier and more convenient way to satisfy your sweet cravings.
Key Ingredients for Strawberry Baked Donuts
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup milk (whole or 2%)
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup fresh strawberries, finely chopped
- For the Strawberry Glaze:
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
- 1 tablespoon fresh strawberry puree (from about 2-3 strawberries, mashed or blended)
- ½ teaspoon vanilla extract
How to Make Strawberry Baked Donuts
Baking these Strawberry Baked Donuts is a breeze, perfect for a weekend brunch or a special afternoon treat. In under 30 minutes of prep and 20 minutes of baking, you’ll have a batch of fluffy, moist donuts bursting with authentic strawberry flavor. The simple glaze elevates these donuts, making them a crowd-pleaser for all ages.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a standard 12-cup donut pan, or use non-stick cooking spray. If you don’t have a donut pan, you can also use a muffin tin and bake them as donut holes, adjusting the baking time accordingly.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and sweetness throughout the batter.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the melted and slightly cooled unsalted butter, milk, large egg, and vanilla extract until smooth. The butter should be cooled enough not to cook the egg.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are acceptable. Overmixing can lead to tough donuts.
- Fold in Strawberries: Gently fold the finely chopped fresh strawberries into the batter. Distribute them evenly, ensuring each donut will have delightful pockets of fruity goodness.
- Fill the Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Using a piping bag or a large Ziploc bag with the corner snipped off makes this step easier and cleaner.
- Bake the Donuts: Bake for 18-22 minutes, or until a toothpick inserted into the center of a donut comes out clean. The exact baking time will depend on your oven and the size of your donut pan.
- Cool the Donuts: Let the Strawberry Baked Donuts cool in the pan for about 5-10 minutes before carefully inverting them onto a wire rack to cool completely. This allows them to firm up slightly before being removed, preventing breakage.
- Prepare the Strawberry Glaze: While the donuts are cooling, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl. Add the strawberry puree and vanilla extract. Stir until smooth and a drizzling consistency is achieved. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches your desired consistency.
- Glaze the Donuts: Once the donuts are completely cool, dip the tops into the strawberry glaze, or spoon it over the donuts, letting the excess drip off. Place the glazed donuts back onto the wire rack to allow the glaze to set. You can also drizzle additional glaze over the top for a decorative effect. If you want a more vibrant pink color, you can add a tiny drop of pink food coloring to the glaze.
Why You’ll Love This Strawberry Baked Donuts
You’ll adore these Strawberry Baked Donuts for their vibrant flavor and incredibly tender crumb, which are the star of this delightful recipe. Unlike greasy fried donuts, these baked gems offer a lighter, guilt-free indulgence, making them a smart choice for everyday treats or special occasions. The fresh strawberry infusion not only adds a beautiful pink hue but also a burst of natural sweetness that’s simply irresistible, making them a fantastic alternative to store-bought versions.
Furthermore, the cost-saving aspect of crafting these homemade donuts is a significant bonus, allowing you to enjoy premium flavors without the premium price tag. The simple, yet elegant strawberry glaze adds a perfect touch of sweetness and a creamy texture that perfectly complements the soft cakey donut. Prepare to be amazed by how easy it is to recreate this bakery-quality treat in your own kitchen – give these Strawberry Baked Donuts a try today and experience pure fruity bliss!
Storing and Reheating Tips
To keep your delicious Strawberry Baked Donuts as fresh as possible, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4 days; the glaze may become slightly less shiny when refrigerated, but their taste will remain excellent. If you wish to freeze them for future enjoyment, it’s best to do so before glazing. Wrap individual donuts tightly in plastic wrap and then place them in a freezer-safe bag or container for up to 3 months.
To reheat, you can enjoy them at room temperature, gently warm them in a toaster oven at a low setting for a few minutes, or microwave them for about 10-15 seconds. If reheating from frozen, allow them to thaw overnight in the refrigerator before warming, or microwave them for a bit longer to ensure they are heated through. Glazed donuts can be re-glazed after reheating if needed.
Final Thoughts
These Strawberry Baked Donuts are a simple yet incredibly rewarding baking project for any day of the week. Embrace the joy of homemade treats and bring a little bit of sunshine and fruity sweetness into your home with this easy and delicious recipe.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Strawberry Baked Donuts
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a standard 12-cup donut pan, or use non-stick cooking spray. If you don’t have a donut pan, you can also use a muffin tin and bake them as donut holes, adjusting the baking time accordingly.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents and sweetness throughout the batter.1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt
- In a separate medium bowl, whisk together the melted and slightly cooled unsalted butter, milk, large egg, and vanilla extract until smooth. The butter should be cooled enough not to cook the egg.½ cup unsalted butter, 1 cup milk (whole or 2%), 1 large egg, 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few small lumps are acceptable. Overmixing can lead to tough donuts.
- Gently fold the finely chopped fresh strawberries into the batter. Distribute them evenly, ensuring each donut will have delightful pockets of fruity goodness.¾ cup fresh strawberries
- Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full. Using a piping bag or a large Ziploc bag with the corner snipped off makes this step easier and cleaner.
- Bake for 18-22 minutes, or until a toothpick inserted into the center of a donut comes out clean. The exact baking time will depend on your oven and the size of your donut pan.
- Let the Strawberry Baked Donuts cool in the pan for about 5-10 minutes before carefully inverting them onto a wire rack to cool completely. This allows them to firm up slightly before being removed, preventing breakage.
- While the donuts are cooling, whisk together the powdered sugar and 2 tablespoons of milk in a small bowl. Add the strawberry puree and vanilla extract. Stir until smooth and a drizzling consistency is achieved. If the glaze is too thick, add more milk, a teaspoon at a time, until it reaches your desired consistency.1 ½ cups powdered sugar, 2-3 tablespoons milk, 1 tablespoon fresh strawberry puree, ½ teaspoon vanilla extract
- Once the donuts are completely cool, dip the tops into the strawberry glaze, or spoon it over the donuts, letting the excess drip off. Place the glazed donuts back onto the wire rack to allow the glaze to set. You can also drizzle additional glaze over the top for a decorative effect. If you want a more vibrant pink color, you can add a tiny drop of pink food coloring to the glaze.