Are you searching for a delightfully decadent dessert that combines the rich intensity of chocolate with the bright, sweet burst of fresh strawberries? Look no further than this exquisite Strawberry Brownies Recipe, a guaranteed crowd-pleaser that transforms a beloved classic into something truly special and refreshingly fruity.
Key Ingredients for Strawberry Brownies Recipe
- 1 cup (2 sticks) unsalted butter, melted
- 1 ¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup chopped fresh strawberries (about 150g), divided
How to Make Strawberry Brownies Recipe
Get ready for an incredibly easy and deeply satisfying baking experience with these Strawberry Brownies Recipe. In just under an hour, you’ll whip up a batch of fudgy brownies swirled with vibrant strawberry goodness. The creamy texture of the brownies pairs perfectly with the slightly tart sweetness of the berries, creating a delightful contrast that will have everyone begging for more.
Step-by-Step Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
- Melt the Butter: In a large bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring in between, or in a small saucepan on the stovetop over low heat.
- Combine Wet Ingredients: To the melted butter, add the granulated sugar and vanilla extract. Whisk until well combined and smooth.
- Incorporate Eggs: Add the three large eggs one at a time, whisking thoroughly after each addition until the mixture is glossy and homogenous.
- Add Dry Ingredients: In a separate medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. This ensures the leavening agents and cocoa are evenly distributed.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. A few streaks of flour are perfectly fine at this stage.
- Fold in Strawberries (Part 1): Gently fold in ¾ cup of the chopped fresh strawberries into the brownie batter. Reserve the remaining ¼ cup for topping.
- Pour into Pan: Pour the brownie batter into your prepared baking pan and spread it evenly.
- Add Strawberry Topping: Sprinkle the remaining ¼ cup of chopped fresh strawberries over the top of the batter. You can gently press them in if you like.
- Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached. Avoid overbaking to ensure a fudgy center.
- Cool Completely: Let the brownies cool completely in the pan on a wire rack before cutting. This is crucial for achieving clean slices and allowing the flavors to meld.
- Cut and Serve: Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.
Why You’ll Love This Strawberry Brownies Recipe
You’ll absolutely adore this Strawberry Brownies Recipe for its incredibly fudgy and rich chocolate base, perfectly complemented by pockets of sweet, slightly tart fresh strawberries. It’s a delightful evolution from traditional brownies, offering a burst of fruity freshness that elevates the classic chocolate indulgence. Plus, consider the incredible value; making these at home is far more budget-friendly than purchasing gourmet desserts, allowing you to impress guests or treat yourself without breaking the bank. This recipe truly shines with its simple yet impactful combination, offering a sophisticated flavor profile that is both comforting and exciting.
Forget those dry, cakey brownies or expensive bakery treats. This Strawberry Brownies Recipe delivers pure bliss with every bite, and the vibrant strawberries add a pop of color and flavor that will have everyone asking for the recipe. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of pure happiness that’s perfect for any occasion. Don’t miss out on this easy and incredibly rewarding baking adventure!
Storing and Reheating Tips
To keep your delicious Strawberry Brownies Recipe tasting their best, proper storage is key. Once completely cooled, store them in an airtight container at room temperature for up to 2 days. For longer storage, place the airtight container in the refrigerator; they will stay fresh for up to 5 days. Wrapped tightly, they can also be frozen for up to 2 months.
When you’re ready to enjoy them again, simply bring refrigerated brownies back to room temperature for about 30 minutes before serving. If reheating frozen brownies, allow them to thaw in the refrigerator overnight, then bring to room temperature. For a slightly warmer treat, you can gently warm individual squares in the microwave for 10-15 seconds, or in a low oven for a few minutes, though this may slightly alter the fudgy texture.
Final Thoughts
This Strawberry Brownies Recipe is a testament to how simple additions can elevate a beloved classic into something extraordinary. We highly encourage you to give these delightful treats a try; their rich chocolate flavor entwined with fresh strawberry sweetness is truly a match made in dessert heaven. Enjoy the baking process and the delicious reward that awaits!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Strawberry Brownies Recipe
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides to easily lift the brownies out later.
- In a large bowl, melt the butter. You can do this in the microwave in 30-second intervals, stirring in between, or in a small saucepan on the stovetop over low heat.1 cup unsalted butter
- To the melted butter, add the granulated sugar and vanilla extract. Whisk until well combined and smooth.1 cup unsalted butter, 1 ¾ cups granulated sugar, 2 teaspoons vanilla extract
- Add the three large eggs one at a time, whisking thoroughly after each addition until the mixture is glossy and homogenous.
- In a separate medium bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking powder, and salt. This ensures the leavening agents and cocoa are evenly distributed.¾ cup unsweetened cocoa powder, 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough brownies. A few streaks of flour are perfectly fine at this stage.¾ cup unsweetened cocoa powder, 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon salt
- Gently fold in ¾ cup of the chopped fresh strawberries into the brownie batter. Reserve the remaining ¼ cup for topping.1 cup chopped fresh strawberries
- Pour the brownie batter into your prepared baking pan and spread it evenly.
- Sprinkle the remaining ¼ cup of chopped fresh strawberries over the top of the batter. You can gently press them in if you like.1 cup chopped fresh strawberries
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached. Avoid overbaking to ensure a fudgy center.
- Let the brownies cool completely in the pan on a wire rack before cutting. This is crucial for achieving clean slices and allowing the flavors to meld.
- Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut into squares and serve.