Strawberry Cake Mix Cookies are the quickest, most delightful way to satisfy your sweet cravings using just a few pantry staples. This simple recipe is a game-changer for anyone looking for a fuss-free, yet utterly delicious, homemade cookie.
Key Ingredients for Strawberry Cake Mix Cookies
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or canola oil)
- 1 teaspoon vanilla extract (optional, but enhances flavor)
- 1/4 cup granulated sugar (for rolling before baking, optional)
- Powdered sugar or a simple glaze (for decorating, optional)
How to Make Strawberry Cake Mix Cookies
Whip up these incredibly easy, vibrant Strawberry Cake Mix Cookies in under 30 minutes of active prep and baking time! They offer a wonderfully soft, chewy center with a delightful strawberry flavor that’s sure to impress, making them perfect for any occasion or just because.
Step-by-Step Instructions
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- Combine Wet Ingredients: In a large mixing bowl, crack the two large eggs. Add the vegetable oil and the optional vanilla extract. Whisk these wet ingredients together until they are well combined and slightly frothy.
- Add Cake Mix: Pour the entire box of strawberry cake mix into the bowl with the wet ingredients.
- Mix the Dough: Using a spoon or a spatula, gently mix the ingredients together until a thick, sticky dough forms. Be careful not to overmix; just combine until no dry cake mix streaks remain. The dough will be quite soft.
- Roll (Optional): If you desire a slightly crispier exterior and a decorative touch, pour the 1/4 cup of granulated sugar into a small, shallow bowl. Roll each cookie dough ball into the sugar before placing it on the baking sheet. This step is entirely optional but adds a lovely sparkle.
- Form Cookie Balls: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform size.
- Bake: Place the baking sheets in the preheated oven. Bake for 9-12 minutes, or until the edges are set and lightly golden, but the centers still look slightly soft. They will continue to firm up as they cool.
- Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. This allows them to set properly without breaking.
- Decorate (Optional): Once completely cool, you can dust the cookies with powdered sugar or drizzle them with a simple glaze made from powdered sugar and a tiny bit of milk or strawberry juice for an extra touch of sweetness and visual appeal.
Why You’ll Love This Strawberry Cake Mix Cookies
You’ll adore these Strawberry Cake Mix Cookies for their incredible ease and bright, fruity flavor that instantly transports you to a summer picnic. They deliver that perfectly soft and chewy texture that cookie lovers dream of, all without the fuss of creaming butter and sugar. Plus, making them at home is a budget-friendly way to enjoy a delicious treat that rivals bakery-bought versions, especially when enhanced with a sweet glaze or a dusting of powdered sugar.
Unlike traditional sugar cookies that can require more precise measurements, these use a box of cake mix as their base, ensuring consistent results every time. They are a fantastic alternative when you're craving something sweet but don't have a lot of time or a wide array of ingredients on hand. Give these delightful Strawberry Cake Mix Cookies a try – they’re guaranteed to become a quick favorite!
Storing and Reheating Tips
- Storage: Once completely cooled, store your Strawberry Cake Mix Cookies in an airtight container at room temperature. They will stay fresh for up to 5 days. For longer storage, you can place them in a freezer-safe bag or container and freeze them for up to 3 months.
- Reheating (if desired): These cookies are best enjoyed at room temperature. If they seem a bit dry, you can gently warm them for a few seconds in the microwave (about 5-10 seconds) for a slightly gooey texture, but be cautious not to overheat. Frozen cookies can be thawed at room temperature for a few hours.
Final Thoughts
These Strawberry Cake Mix Cookies are a vibrant testament to simple baking, offering pure joy with minimal effort. They are the perfect solution for spontaneous sweet cravings and are sure to be a hit with everyone. Give them a bake – you won’t regret this delightful shortcut to happiness!
Strawberry Cake Mix Cookies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, crack the two large eggs. Add the vegetable oil and the optional vanilla extract. Whisk these wet ingredients together until they are well combined and slightly frothy.2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract
- Pour the entire box of strawberry cake mix into the bowl with the wet ingredients.1 box strawberry cake mix
- Using a spoon or a spatula, gently mix the ingredients together until a thick, sticky dough forms. Be careful not to overmix; just combine until no dry cake mix streaks remain. The dough will be quite soft.
- If you desire a slightly crispier exterior and a decorative touch, pour the 1/4 cup of granulated sugar into a small, shallow bowl. Roll each cookie dough ball into the sugar before placing it on the baking sheet. This step is entirely optional but adds a lovely sparkle.1/4 cup granulated sugar
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform size.
- Place the baking sheets in the preheated oven. Bake for 9-12 minutes, or until the edges are set and lightly golden, but the centers still look slightly soft. They will continue to firm up as they cool.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before carefully transferring them to a wire rack to cool completely. This allows them to set properly without breaking.
- Once completely cool, you can dust the cookies with powdered sugar or drizzle them with a simple glaze made from powdered sugar and a tiny bit of milk or strawberry juice for an extra touch of sweetness and visual appeal.Powdered sugar or a simple glaze