Discover the delightful ease of making Strawberry Cake Mix Cookies with a zesty Lemon Glaze, a perfect treat for any occasion that’s both simple and irresistibly delicious. This recipe is a fantastic shortcut to achieving impressive, homemade cookies with minimal effort, making it ideal for busy bakers and sweet cravings alike.
Key Ingredients for Strawberry Cake Mix Cookies Lemon Glaze
- 1 box (15.25 oz) strawberry flavored cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
- Optional: Pink or red food coloring (for an extra vibrant cookie)
- Optional: Sprinkles for garnish
How to Make Strawberry Cake Mix Cookies Lemon Glaze
Whip up these incredibly easy Strawberry Cake Mix Cookies with Lemon Glaze in under 30 minutes! The secret to their tender crumb and vibrant flavor lies in the simple base, topped with a bright, tangy glaze. Preparation time: 10 minutes. Bake time: 8-10 minutes.
Step-by-Step Instructions
- Preheat your oven and prepare baking sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes for easier cleanup.
- Combine wet ingredients: In a large mixing bowl, crack the two large eggs. Add the vegetable oil (or melted butter) and the teaspoon of vanilla extract. Whisk these ingredients together until they are well combined and the mixture is smooth.
- Add the cake mix: Pour the entire box of strawberry flavored cake mix into the wet ingredients. If you desire an even more intense pink hue, this is the stage to add a few drops of pink or red food coloring.
- Mix the dough: Gently stir the cake mix into the wet ingredients using a sturdy spoon or a spatula. Continue mixing until just combined. Be careful not to overmix; overmixing can lead to tough cookies. The dough will be thick and slightly sticky.
- Form cookie dough balls: Using a tablespoon or a small cookie scoop, scoop out portions of the dough. Roll each portion into a smooth ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake the cookies: Bake for 8 to 10 minutes, or until the edges of the cookies are lightly golden and the centers are set. They will look slightly underbaked in the center, which is exactly what you want for a soft and chewy cookie. Do not overbake, as they will continue to firm up as they cool.
- Cool the cookies: Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial before glazing.
- Prepare the lemon glaze: While the cookies are cooling, make the lemon glaze. In a small bowl, combine the 1 cup of powdered sugar with 2 tablespoons of fresh lemon juice. Whisk together until smooth and creamy. If the glaze is too thick, add another teaspoon of lemon juice at a time until you reach your desired consistency. If it’s too thin, add a little more powdered sugar.
- Glaze the cookies: Once the cookies are completely cool, spoon or drizzle the lemon glaze over the tops of each cookie. For a more decorative touch, you can use a piping bag or a zip-top bag with a corner snipped off.
- Add optional garnishes: If you like, sprinkle some colorful sprinkles over the wet glaze before it dries.
- Allow glaze to set: Let the glazed cookies sit until the glaze has set completely, about 15-30 minutes, before storing or serving.
Why You’ll Love This Strawberry Cake Mix Cookies Lemon Glaze
You’ll adore these Strawberry Cake Mix Cookies with Lemon Glaze for their unbelievably vibrant strawberry flavor and the perfect balance of sweetness and tang. The airy, cake-like texture is utterly delightful, and compared to traditional scratch-made cookies, these are a breeze, saving you time and effort without compromising on taste. The bright, zesty lemon glaze cuts through the sweetness of the cookie beautifully, creating a flavor combination that’s simply irresistible.
Imagine biting into a soft, chewy cookie bursting with sweet strawberry essence, followed by that refreshing citrusy kick of lemon. They’re so simple to make, they’re the perfect recipe for a quick afternoon treat, a fun activity with kids, or even to bring to a potluck where they’re sure to be a crowd-pleaser. Don’t just dream about them – gather your few ingredients and whip up a batch of these delightful cookies today!
Storing and Reheating Tips
Properly stored, these Strawberry Cake Mix Cookies with Lemon Glaze will stay fresh and delicious for up to 5 days. For optimal freshness, keep them in an airtight container at room temperature. If you plan to store them for a longer period, you can freeze the unglazed cookies. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
To reheat frozen cookies, allow them to thaw at room temperature for about 30 minutes. For a freshly baked texture, you can gently warm them in a 300°F (150°C) oven for 3-5 minutes. If you wish to glaze frozen cookies, thaw them completely, then proceed with the glazing instructions.
Final Thoughts
These Strawberry Cake Mix Cookies with Lemon Glaze are a testament to how simple ingredients and a few easy steps can create something truly wonderful. Give them a try for a guaranteed smile and a burst of delightful flavor. Happy baking!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Strawberry Cake Mix Cookies Lemon Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes for easier cleanup.
- In a large mixing bowl, crack the two large eggs. Add the vegetable oil (or melted butter) and the teaspoon of vanilla extract. Whisk these ingredients together until they are well combined and the mixture is smooth.2 large eggs, 1/2 cup vegetable oil (or melted butter), 1 teaspoon vanilla extract
- Pour the entire box of strawberry flavored cake mix into the wet ingredients. If you desire an even more intense pink hue, this is the stage to add a few drops of pink or red food coloring.1 box (15.25 oz) strawberry flavored cake mix, Optional Pink or red food coloring
- Gently stir the cake mix into the wet ingredients using a sturdy spoon or a spatula. Continue mixing until just combined. Be careful not to overmix; overmixing can lead to tough cookies. The dough will be thick and slightly sticky.
- Using a tablespoon or a small cookie scoop, scoop out portions of the dough. Roll each portion into a smooth ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until the edges of the cookies are lightly golden and the centers are set. They will look slightly underbaked in the center, which is exactly what you want for a soft and chewy cookie. Do not overbake, as they will continue to firm up as they cool.
- Once baked, remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. This step is crucial before glazing.
- While the cookies are cooling, make the lemon glaze. In a small bowl, combine the 1 cup of powdered sugar with 2 tablespoons of fresh lemon juice. Whisk together until smooth and creamy. If the glaze is too thick, add another teaspoon of lemon juice at a time until you reach your desired consistency. If it’s too thin, add a little more powdered sugar.1 cup powdered sugar, 2-3 tablespoons fresh lemon juice
- Once the cookies are completely cool, spoon or drizzle the lemon glaze over the tops of each cookie. For a more decorative touch, you can use a piping bag or a zip-top bag with a corner snipped off.
- If you like, sprinkle some colorful sprinkles over the wet glaze before it dries.Optional Sprinkles
- Let the glazed cookies sit until the glaze has set completely, about 15-30 minutes, before storing or serving.