Strawberry Chocolate Chip Cake Mix Cookies are a delightful shortcut to a delicious homemade treat, offering a quick and easy way to satisfy your sweet cravings with minimal effort.
Key Ingredients for Strawberry Chocolate Chip Cake Mix Cookies
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/2 cup vegetable oil (or melted unsalted butter)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (milk, semi-sweet, or dark, your preference!)
- Optional: 1/4 cup finely chopped fresh strawberries (for an extra burst of flavor and texture)
How to Make Strawberry Chocolate Chip Cake Mix Cookies
Whip up these incredibly easy Strawberry Chocolate Chip Cake Mix Cookies in under 30 minutes! Their incredible simplicity makes them perfect for last-minute baking, while the vibrant strawberry and rich chocolate flavors create a truly satisfying, melt-in-your-mouth cookie experience.
Step-by-Step Instructions
- Preheat Your Oven and Prepare Baking Sheets: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats. This step ensures your cookies won’t stick and makes for easy cleanup.
- Combine Wet Ingredients: In a large mixing bowl, whisk together the two large eggs, 1/2 cup of vegetable oil (or melted unsalted butter for a richer flavor), and 1 teaspoon of vanilla extract until well combined and slightly frothy.
- Add the Cake Mix: Gradually add the entire box of strawberry cake mix to the wet ingredients. Start mixing with a spoon or spatula until a thick dough begins to form.
- Incorporate the Mix-ins: Once the dough is mostly combined, gently fold in the 1 cup of chocolate chips. If you’re using the optional fresh strawberries, add them now as well, stirring them in until they are evenly distributed throughout the dough. Be careful not to overmix, as this can lead to tough cookies.
- Scoop the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform size, or just two spoons. The dough will be quite soft, which is normal.
- Bake to Perfection: Bake for 9-12 minutes, or until the edges of the cookies are lightly golden and the centers look slightly underbaked. They will continue to set as they cool. Keep a close eye on them, as oven temperatures can vary.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up properly. Once cooled, they are ready to be devoured!
Why You’ll Love This Strawberry Chocolate Chip Cake Mix Cookies
These Strawberry Chocolate Chip Cake Mix Cookies are an absolute dream for any dessert lover, boasting a delightful burst of sweet strawberry flavor perfectly complemented by decadent chocolate chips. Their tender, almost cake-like texture makes them incredibly moreish, setting them apart from typical chewy cookies. Plus, the cost-saving aspect of using a box mix means you can indulge your sweet tooth without breaking the bank, making them an ideal treat for family gatherings or a simple weeknight indulgence.
Unlike more complex cookies that require creaming butter and sugar, this recipe is wonderfully straightforward and forgiving, making it a perfect activity for beginners or a fun baking project with kids. The vibrant pink hue from the strawberry cake mix adds a charming visual appeal, while the melty chocolate chips offer that irresistible classic cookie experience. So, why wait for a special occasion? Whip up a batch of these delightful Strawberry Chocolate Chip Cake Mix Cookies today and bring a little extra joy to your day!
Storing and Reheating Tips
To keep your Strawberry Chocolate Chip Cake Mix Cookies fresh and delicious, store them in an airtight container at room temperature. They will stay wonderfully soft for up to 3-5 days. If you find yourself with more cookies than you can eat, or if you want to save some for later, they freeze beautifully. Place cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
To reheat, simply place a few cookies on a microwave-safe plate and heat for 10-15 seconds, or until warmed through. This will bring back that delicious fresh-baked softness. If reheating from frozen, you may need to add a few extra seconds to the microwave time. Alternatively, you can gently warm them in a low oven (around 250°F / 120°C) for a few minutes until just heated.
Final Thoughts
These Strawberry Chocolate Chip Cake Mix Cookies are a testament to how simple ingredients can create pure deliciousness. Give them a try; you’ll be amazed by how easy and satisfying they are to make!
Strawberry Chocolate Chip Cake Mix Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the two large eggs, 1/2 cup of vegetable oil (or melted unsalted butter for a richer flavor), and 1 teaspoon of vanilla extract until well combined and slightly frothy.2 large eggs, 1/2 cup vegetable oil, 1 teaspoon vanilla extract
- Gradually add the entire box of strawberry cake mix to the wet ingredients. Start mixing with a spoon or spatula until a thick dough begins to form.1 box strawberry cake mix
- Once the dough is mostly combined, gently fold in the 1 cup of chocolate chips. If you’re using the optional fresh strawberries, add them now as well, stirring them in until they are evenly distributed throughout the dough. Be careful not to overmix, as this can lead to tough cookies.1 cup chocolate chips, 1/4 cup finely chopped fresh strawberries
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can use a cookie scoop for uniform size, or just two spoons. The dough will be quite soft, which is normal.
- Bake for 9-12 minutes, or until the edges of the cookies are lightly golden and the centers look slightly underbaked. They will continue to set as they cool. Keep a close eye on them, as oven temperatures can vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows them to firm up properly. Once cooled, they are ready to be devoured!