Strawberry Oreo Ice Cream is a delightful homemade treat that’s surprisingly easy to whip up. This recipe makes creating a creamy, dreamy dessert a breeze, perfect for satisfying your sweet cravings without a trip to the store.
Key Ingredients for Strawberry Oreo Ice Cream
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup pureed fresh or frozen strawberries (thawed if frozen, then pureed)
- 10-12 Oreo cookies, coarsely chopped
How to Make Strawberry Oreo Ice Cream
Get ready for an effortlessly delicious experience with this no-churn Strawberry Oreo Ice Cream. In under 20 minutes of active prep time, you’ll be on your way to a wonderfully creamy and satisfying dessert. The vibrant strawberry flavor perfectly complements the satisfying crunch of Oreos, making every spoonful a delight.
Step-by-Step Instructions
- Prepare the Creamy Base: In a large mixing bowl, pour in the heavy whipping cream. Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. This means when you lift the beaters, the cream will stand up straight without falling over.
- Sweeten the Mixture: Gently pour the sweetened condensed milk into the whipped cream. Add the vanilla extract. Using a spatula, carefully fold the condensed milk and vanilla into the whipped cream until just combined. Be sure not to overmix, as this can deflate the whipped cream and make your ice cream less fluffy.
- Incorporate the Strawberry Swirl: Add the pureed strawberries to the mixture. Again, use your spatula to gently swirl the strawberry puree into the cream base. You want to create ribbons of strawberry throughout the ice cream, not a completely uniform pink color. This will give you beautiful streaks of flavor and color.
- Add the Oreo Crumble: Add the coarsely chopped Oreo cookies to the bowl. Gently fold them in until they are evenly distributed. You want to ensure there are plenty of cookie pieces in every bite, providing that classic Oreo crunch.
- Chill and Set: Pour the entire mixture into a freezer-safe container. A loaf pan or a dedicated ice cream container works well. Cover the container tightly with a lid or plastic wrap.
- Freeze to Perfection: Place the container in the freezer for at least 6 hours, or preferably overnight, until the ice cream is firm and ready to scoop.
Why You’ll Love This Strawberry Oreo Ice Cream
You are going to adore this homemade Strawberry Oreo Ice Cream for so many reasons! Its incredibly simple no-churn method means you can achieve luscious, creamy ice cream without needing any special equipment. The delightful combination of sweet, tangy strawberries and rich, crunchy Oreo pieces creates a flavor explosion that’s far superior to anything store-bought. It’s a taste sensation that’s both refreshing and satisfying, reminding you of your favorite ice cream parlor treats but with a personal touch.
And the best part? Making this at home saves you money and lets you control the quality of every ingredient. Imagine the joy of scooping out big portions of this gorgeous pink ice cream, studded with dark chocolate cookie chunks, for a fraction of the cost. It’s the perfect dessert to impress family and friends or simply to treat yourself to something truly special. So, ditch the expensive tubs and give this vibrant Strawberry Oreo Ice Cream a try – your taste buds will thank you!
Storing and Reheating Tips
To store your delicious Strawberry Oreo Ice Cream, ensure it’s kept in an airtight, freezer-safe container. This prevents freezer burn and preserves its creamy texture. For optimal freshness, it’s best consumed within 1-2 weeks. If you find your ice cream has become a bit too hard after freezing, let it sit at room temperature for 5-10 minutes before scooping to soften slightly. Reheating isn’t applicable for ice cream as it’s meant to be enjoyed frozen, but proper storage ensures it stays perfectly scoopedable.
Final Thoughts
This Strawberry Oreo Ice Cream offers a delightful blend of fruity sweetness and chocolatey crunch. It’s a wonderfully easy way to create a show-stopping dessert at home. Give this recipe a go and prepare for a truly satisfying ice cream experience!
Strawberry Oreo Ice Cream
Ingredients
Equipment
Method
- In a large mixing bowl, pour in the heavy whipping cream.2 cups heavy whipping cream
- Using an electric mixer on medium-high speed, whip the cream until stiff peaks form. This means when you lift the beaters, the cream will stand up straight without falling over.
- Gently pour the sweetened condensed milk into the whipped cream. Add the vanilla extract.1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract
- Using a spatula, carefully fold the condensed milk and vanilla into the whipped cream until just combined. Be sure not to overmix, as this can deflate the whipped cream and make your ice cream less fluffy.
- Add the pureed strawberries to the mixture.1 cup pureed fresh or frozen strawberries
- Again, use your spatula to gently swirl the strawberry puree into the cream base. You want to create ribbons of strawberry throughout the ice cream, not a completely uniform pink color. This will give you beautiful streaks of flavor and color.
- Add the coarsely chopped Oreo cookies to the bowl.10-12 Oreo cookies Oreo cookies
- Gently fold them in until they are evenly distributed. You want to ensure there are plenty of cookie pieces in every bite, providing that classic Oreo crunch.
- Pour the entire mixture into a freezer-safe container. A loaf pan or a dedicated ice cream container works well.
- Cover the container tightly with a lid or plastic wrap.
- Place the container in the freezer for at least 6 hours, or preferably overnight, until the ice cream is firm and ready to scoop.