Using Sugar Cookie Cups Cream Cheese Frosting as your focus keyword, this recipe delivers a delightful treat that’s incredibly easy to make, perfect for any occasion, and a guaranteed crowd-pleaser. These bite-sized delights are a fantastic way to enjoy classic sugar cookie flavor with a luscious, creamy topping.
Key Ingredients for Sugar Cookie Cups with Cream Cheese Frosting
- For the Sugar Cookie Cups:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 4 cups powdered sugar (confectioners’ sugar)
- ¼ cup milk
- 1 teaspoon vanilla extract
- Optional: Sprinkles, edible glitter, or fresh berries for garnish
How to Make Sugar Cookie Cups with Cream Cheese Frosting
Whip up these delightful Sugar Cookie Cups Cream Cheese Frosting treats in under an hour, offering a simple yet incredibly satisfying dessert experience. The soft, chewy cookie base perfectly complements the rich, velvety cream cheese frosting, making each bite an irresistible explosion of sweet and tangy flavors. Preparation time: Approximately 25 minutes prep, 10-12 minutes bake per batch.
Step-by-Step Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or use mini muffin liners. This is crucial to ensure your sugar cookie cups pop out easily.
- Cream the Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar with an electric mixer until light and fluffy. This creates the airy foundation for your cookie cups.
- Add Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
- Form the Cups: Roll the cookie dough into small balls, about 1 inch in diameter. Place each ball into a cup of the prepared mini muffin tin.
- Create the Indentation: Using the back of a small spoon or your thumb, gently press an indentation into the center of each dough ball. This will create the perfect well for your delicious frosting.
- Bake the Cups: Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft. Do not overbake.
- Cool the Cups: Let the sugar cookie cups cool in the muffin tin for about 5 minutes before carefully transferring them to a wire rack to cool completely. This allows them to set properly.
- Make the Cream Cheese Frosting: While the cookie cups are cooling, prepare the frosting. In a large bowl, beat together the softened cream cheese and softened butter until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, alternating with the milk, beating until the frosting is smooth and spreadable. Start with 3 cups of powdered sugar and add more if needed to reach desired consistency.
- Add Vanilla: Stir in the vanilla extract for an extra touch of flavor.
- Frost the Cups: Once the sugar cookie cups are completely cool, spoon or pipe the cream cheese frosting into the indentations.
- Decorate (Optional): Garnish with sprinkles, edible glitter, or a fresh berry for a festive touch. Serve immediately or chill until ready to enjoy.
Why You’ll Love This Sugar Cookie Cups with Cream Cheese Frosting
You’ll adore these Sugar Cookie Cups Cream Cheese Frosting for their perfectly baked, chewy sugar cookie base that melts in your mouth, cradling a generous dollop of luxuriously smooth and tangy cream cheese frosting. Making these at home is incredibly budget-friendly compared to purchasing similar treats from a bakery, allowing you to impress guests or treat your family without breaking the bank. The simple elegance of their presentation, combined with the classic, comforting flavors, makes them an irresistible dessert that’s both delightful and satisfying.
These charming little cups are a step up from your average cookie, offering a delightful textural contrast and a burst of creamy goodness that will have everyone asking for seconds. Forget complicated dessert recipes; this is your straightforward path to baking bliss! So, gather your ingredients and give these wonderful Sugar Cookie Cups with Cream Cheese Frosting a try – you won’t regret it!
Storing and Reheating Tips
To best preserve the delightful texture and flavor of your Sugar Cookie Cups Cream Cheese Frosting, proper storage is key. Store any leftover assembled cookie cups in an airtight container in the refrigerator for up to 3-4 days. The cream cheese frosting can become a little firmer when chilled, so if you prefer a softer frosting, allow the cups to sit at room temperature for about 15-20 minutes before serving.
Unfrosted sugar cookie cups can be stored at room temperature in an airtight container for up to 3 days. If you plan to make them further in advance, you can freeze unfrosted cookie cups. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container for up to 3 months. Thaw overnight at room temperature before frosting. Reheating is generally not recommended for frosted cookies as it can melt the frosting; enjoy them chilled or at room temperature.
Final Thoughts
The Sugar Cookie Cups Cream Cheese Frosting are an absolute delight, blending classic cookie comfort with a luscious creamy topping for a truly satisfying treat. Give them a try at home – this simple yet impressive recipe is sure to become a family favorite.
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Sugar Cookie Cups Cream Cheese Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or use mini muffin liners. This is crucial to ensure your sugar cookie cups pop out easily.
- In a large bowl, beat together the softened butter and granulated sugar with an electric mixer until light and fluffy. This creates the airy foundation for your cookie cups.1 cup unsalted butter, softened, 1 cup granulated sugar
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.2 large eggs, 1 teaspoon vanilla extract
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents and salt.2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- Roll the cookie dough into small balls, about 1 inch in diameter. Place each ball into a cup of the prepared mini muffin tin.
- Using the back of a small spoon or your thumb, gently press an indentation into the center of each dough ball. This will create the perfect well for your delicious frosting.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers should still look slightly soft. Do not overbake.
- Let the sugar cookie cups cool in the muffin tin for about 5 minutes before carefully transferring them to a wire rack to cool completely. This allows them to set properly.
- While the cookie cups are cooling, prepare the frosting. In a large bowl, beat together the softened cream cheese and softened butter until smooth and creamy.8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened
- Gradually add the powdered sugar, alternating with the milk, beating until the frosting is smooth and spreadable. Start with 3 cups of powdered sugar and add more if needed to reach desired consistency.4 cups powdered sugar (confectioners’ sugar), 1/4 cup milk
- Stir in the vanilla extract for an extra touch of flavor.1 teaspoon vanilla extract
- Once the sugar cookie cups are completely cool, spoon or pipe the cream cheese frosting into the indentations.8 ounces cream cheese, softened, 1/2 cup unsalted butter, softened, 4 cups powdered sugar (confectioners’ sugar), 1/4 cup milk, 1 teaspoon vanilla extract
- Garnish with sprinkles, edible glitter, or a fresh berry for a festive touch. Serve immediately or chill until ready to enjoy.Optional Sprinkles, edible glitter, or fresh berries for garnish