Super Bowl Brownies

Get ready to score big with these amazing Super Bowl Brownies! This recipe is your secret weapon for a crowd-pleasing dessert that’s incredibly easy to make and guarantees rave reviews, making it perfect for any game day gathering or sweet craving.

Key Ingredients for Super Bowl Brownies

  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped nuts (optional, such as walnuts or pecans)
  • 1 cup frosting (chocolate, vanilla, or cream cheese)
  • Sprinkles, candies, or edible footballs (for decorating)

How to Make Super Bowl Brownies

These Super Bowl Brownies are a testament to simplicity and pure indulgence, delivering a rich, fudgy texture that will have everyone reaching for seconds. With a minimal prep time of around 20 minutes and a baking time suitable for a commercial break, you can whip up this satisfying dessert with ease. The deep chocolate flavor, combined with a perfectly chewy crumb, makes these a standout addition to any occasion.

Step-by-Step Instructions


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy lifting.



  2. Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until well combined and slightly glossy.



  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.



  4. Incorporate Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.



  5. Mix Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.



  6. Fold in Chocolate Chips and Nuts: Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.



  7. Bake the Brownies: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).



  8. Cool Completely: Let the brownies cool completely in the pan on a wire rack. This is crucial for achieving the best texture and for easy frosting.



  9. Frost the Brownies: Once the brownies are completely cooled, spread your chosen frosting evenly over the top.



  10. Decorate for Game Day: Get creative with your decorations! Add sprinkles, candies, or edible footballs to transform these brownies into the ultimate Super Bowl dessert.


Why You’ll Love This Super Bowl Brownies

You’ll absolutely adore these Super Bowl Brownies for their incredibly decadent, fudgy heart that melts in your mouth with every bite – a true chocolate lover’s dream! Unlike store-bought mixes or more complicated recipes, making these from scratch is surprisingly budget-friendly, saving you money while delivering superior flavor. The magic lies in the rich cocoa, melty chocolate chips, and the joy of customizing them with playful, festive decorations that scream “game day!”

They offer a delightful alternative to traditional game day snacks like wings or dips, providing a sweet, satisfying finish that everyone, from die-hard fans to casual observers, will appreciate. Forget those dry, crumbly brownie disappointments; these are consistently moist and intensely chocolatey, making them a reliable winner. So go ahead, whip up a batch, and let the deliciousness fuel your team spirit – you won’t regret it!

Storing and Reheating Tips

To keep your Super Bowl Brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them in an airtight container for up to a week. If you plan to freeze them for future game days or cravings, wrap the cooled, unfrosted brownies tightly in plastic wrap, then in aluminum foil, and freeze for up to 2-3 months. To reheat refrigerated brownies, simply bring them to room temperature for about 30 minutes before serving. Frozen brownies can be thawed overnight in the refrigerator or at room temperature. For a warm, gooey treat, you can gently reheat individual slices in the microwave for 10-15 seconds, being careful not to overheat.

Final Thoughts

These Super Bowl Brownies are more than just a dessert; they’re a celebration in every bite, guaranteed to add a touch of joy and deliciousness to your next gathering. Give them a try – you’ll be scoring points with your friends and family!

Super Bowl Brownies

Super Bowl Brownies

Get ready to score big with these amazing Super Bowl Brownies! This recipe is your secret weapon for a crowd-pleasing dessert that’s incredibly easy to make and guarantees rave reviews, making it perfect for any game day gathering or sweet craving.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped nuts optional, such as walnuts or pecans
  • 1 cup frosting chocolate, vanilla, or cream cheese
  • Sprinkles, candies, or edible footballs for decorating

Equipment

  • 9×13 inch baking pan
  • Large Bowl
  • Medium Bowl
  • Wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper, leaving an overhang on the sides for easy lifting.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined and slightly glossy.
    1 cup unsalted butter, 2 cups granulated sugar
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
    4 large eggs, 1 teaspoon vanilla extract
  4. In a separate medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
    1 cup all-purpose flour, ⅓ cup unsweetened cocoa powder, ½ teaspoon baking powder, ¼ teaspoon salt
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.
  6. Gently fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
    1 cup semi-sweet chocolate chips, ½ cup chopped nuts
  7. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  8. Let the brownies cool completely in the pan on a wire rack. This is crucial for achieving the best texture and for easy frosting.
  9. Once the brownies are completely cooled, spread your chosen frosting evenly over the top.
    1 cup frosting
  10. Get creative with your decorations! Add sprinkles, candies, or edible footballs to transform these brownies into the ultimate Super Bowl dessert.
    Sprinkles, candies, or edible footballs

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Freeze unfrosted brownies for up to 2-3 months.

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