Sweetened Condensed Milk Frosting is a versatile and incredibly easy frosting that is perfect for all your baking needs, from cakes and cupcakes to cookies and brownies, offering a sweet and creamy finish that is sure to impress.
Key Ingredients for Sweetened Condensed Milk Frosting
- 1 cup (2 sticks or 227g) unsalted butter, softened
- 1 (14-ounce or 396g) can sweetened condensed milk
- 2 teaspoons vanilla extract
- Optional: 2-3 cups powdered sugar (for a thicker, more traditional frosting)
- Optional: Pinch of salt (to balance sweetness)
How to Make Sweetened Condensed Milk Frosting
This Sweetened Condensed Milk Frosting is incredibly easy to whip up, offering a delightful balance of sweetness and creaminess that elevates any baked good, perfect for busy bakers. With a simple stirring method and minimal ingredients, you can achieve a luscious texture in under 10 minutes of active preparation time.
Step-by-Step Instructions
- Cream the Butter: In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it is light and fluffy, about 2-3 minutes. Ensure the butter is truly softened but not melted; this is crucial for a smooth frosting.
- Add Sweetened Condensed Milk: Gradually pour in the entire can of sweetened condensed milk while continuing to beat the butter on low speed. Mix until everything is just combined and the mixture is smooth. Avoid overmixing at this stage.
- Incorporate Vanilla: Add the vanilla extract to the bowl and beat on low speed until it is fully incorporated. You should have a smooth, pourable frosting at this point.
- Adjust Consistency (Optional): If you prefer a thicker, more traditional buttercream-style frosting, gradually add the powdered sugar, 1/2 cup at a time, beating on low speed until each addition is incorporated. Continue adding powdered sugar until you reach your desired consistency. If the frosting becomes too stiff, you can add a tiny splash of milk or cream. If adding powdered sugar, you might also want to add a pinch of salt to balance the sweetness.
- Final Mix: Once all ingredients are added, beat the frosting on medium-high speed for another 1-2 minutes until it is exceptionally smooth and creamy.
Why You’ll Love This Sweetened Condensed Milk Frosting
You’ll absolutely adore this Sweetened Condensed Milk Frosting for its impossibly smooth and decadent texture. Unlike traditional buttercream, it relies on the magical sweetness of condensed milk, creating a unique, almost caramel-like richness that’s utterly irresistible. It’s a fantastic base for all sorts of delicious additions, allowing you to customize it with your favorite flavors, from zesty lemon to decadent chocolate.
The beauty of this recipe lies not only in its delightful taste but also in its budget-friendliness. Making your own frosting at home using just a few pantry staples is incredibly cost-effective compared to store-bought options, saving you money without compromising on quality or flavor. Think of the amazing cupcakes you can adorn with this heavenly frosting, or how a simple cookie can be elevated to a gourmet treat. Ready to transform your baking? Give this Sweetened Condensed Milk Frosting a try today!
Storing and Reheating Tips
- Refrigeration: Store leftover Sweetened Condensed Milk Frosting in an airtight container in the refrigerator for up to 5 days.
- Freezing: For longer storage, you can freeze the frosting. Place it in a freezer-safe container or a zip-top bag, pressing out as much air as possible. It will maintain its quality for up to 3 months.
- Reheating: If the frosting has hardened in the refrigerator, let it sit at room temperature for about 15-30 minutes, or gently warm it in the microwave for 10-second intervals, stirring between each, until it reaches your desired consistency. Be careful not to overheat it.
- Thawing Frozen Frosting: To thaw frozen frosting, transfer it from the freezer to the refrigerator and let it thaw overnight. Once thawed, you may need to gently whisk it to restore its smooth consistency.
Final Thoughts
This Sweetened Condensed Milk Frosting is a true game-changer for any baker looking for ease and exceptional flavor. Its simplicity and delicious results make it a must-try for your next baking adventure; you won’t be disappointed!
Sweetened Condensed Milk Frosting
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until it is light and fluffy, about 2-3 minutes. Ensure the butter is truly softened but not melted; this is crucial for a smooth frosting.1 cup unsalted butter
- Gradually pour in the entire can of sweetened condensed milk while continuing to beat the butter on low speed. Mix until everything is just combined and the mixture is smooth. Avoid overmixing at this stage.1 14-ounce can sweetened condensed milk
- Add the vanilla extract to the bowl and beat on low speed until it is fully incorporated. You should have a smooth, pourable frosting at this point.2 teaspoons vanilla extract
- If you prefer a thicker, more traditional buttercream-style frosting, gradually add the powdered sugar, 1/2 cup at a time, beating on low speed until each addition is incorporated. Continue adding powdered sugar until you reach your desired consistency. If the frosting becomes too stiff, you can add a tiny splash of milk or cream. If adding powdered sugar, you might also want to add a pinch of salt to balance the sweetness.2-3 cups powdered sugar, Pinch salt
- Once all ingredients are added, beat the frosting on medium-high speed for another 1-2 minutes until it is exceptionally smooth and creamy.