If you’re looking for an incredibly flavorful and surprisingly easy side dish that will convert even the most staunch Brussels sprouts skeptics, then this Tasty Boursin Brussels Sprouts Recipe is exactly what you need. This recipe transforms humble Brussels sprouts into a creamy, garlicky, and herbaceous delight, making it a perfect accompaniment to almost any meal.
Key Ingredients for Tasty Boursin Brussels Sprouts Recipe
- 1 ½ pounds Brussels sprouts, trimmed and halved (or quartered if very large)
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (5.2 oz) package Boursin Garlic & Fine Herbs cheese, softened
- ¼ cup chicken or vegetable broth (low sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish, optional)
- 1 tablespoon fresh chives, chopped (for garnish, optional)
How to Make Tasty Boursin Brussels Sprouts Recipe
This Tasty Boursin Brussels Sprouts Recipe is an effortlessly delicious and satisfying dish that promises rich flavors with minimal fuss. Featuring pan-roasted Brussels sprouts beautifully coated in a creamy, herbed Boursin cheese sauce, it’s a standout side that comes together in just about 25-30 minutes, making it ideal for busy weeknights or impressive holiday spreads.
● Step-by-Step Instructions:
- Prepare the Brussels Sprouts: Start by thoroughly washing and trimming your Brussels sprouts. Cut off the tough ends and remove any discolored outer leaves. For medium-sized sprouts, slice them in half through the stem. If you have particularly large sprouts, quarter them to ensure even cooking and a tender bite.
- Roast the Brussels Sprouts: In a large bowl, toss the prepared Brussels sprouts with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Ensure all the sprouts are lightly coated.
- Pan-Searing: Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the seasoned Brussels sprouts in a single layer, cutting-side down if possible. Cook for 5-7 minutes without moving them, allowing them to get a nice caramelized, crispy crust.
- Continue Cooking: After the initial sear, stir the Brussels sprouts and continue cooking for another 5-8 minutes, stirring occasionally, until they are tender-crisp and have a slightly charred appearance all over.
- Prepare the Boursin Sauce: While the sprouts are cooking, prepare the sauce. In a small bowl, combine the softened 5.2 oz package of Boursin Garlic & Fine Herbs cheese with ¼ cup of chicken or vegetable broth and 2 cloves of minced garlic. Whisk until smooth and creamy. If the cheese is still a bit firm, you can gently warm the broth slightly to help it melt and combine better.
- Combine and Finish: Once the Brussels sprouts are tender and roasted to your liking, reduce the heat to low. Pour the Boursin sauce over the cooked sprouts. Toss gently but thoroughly to coat every sprout evenly with the creamy, aromatic sauce.
- Serve & Garnish: Cook for another 1-2 minutes, allowing the sauce to warm through and cling to the sprouts. Remove from heat. Transfer the creamy Boursin Brussels sprouts to a serving dish. Garnish with a sprinkle of fresh chopped parsley and chives, if desired, to add a touch of color and extra freshness. Serve immediately and enjoy this incredibly flavorful side dish!
Why You’ll Love This Tasty Boursin Brussels Sprouts Recipe
You’ll absolutely fall in love with this Tasty Boursin Brussels Sprouts Recipe because it transforms a often-maligned vegetable into an irresistible culinary experience. The main highlight is undoubtedly the lusciously creamy, garlicky, and herby sauce from the Boursin cheese, which perfectly complements the slightly bitter and nutty notes of the roasted sprouts. This dish is also incredibly cost-effective, allowing you to whip up a gourmet-tasting side without breaking the bank, especially when Brussels sprouts are in season. The vibrant flavors of real garlic and fine herbs embedded in the Boursin, paired with the optional freshness of parsley and chives, elevate this simple side into something truly special.
If you enjoyed the creamy texture and bold flavors of this recipe, you might also adore our Creamy Garlic Parmesan Roasted Asparagus recipe – another fantastic way to elevate your veggies! Don’t let another dinner pass without trying this delightful creation. Give this Tasty Boursin Brussels Sprouts Recipe a try tonight and let your taste buds thank you!
What to Serve Tasty Boursin Brussels Sprouts Recipe With
This Tasty Boursin Brussels Sprouts Recipe is incredibly versatile and pairs wonderfully with a variety of main courses. For a classic comfort meal, serve them alongside a perfectly roasted chicken or a tender pork loin. If you’re a fan of beef, they make an excellent accompaniment to a juicy steak or a hearty pot roast, cutting through the richness with their tangy, herby creaminess.
For lighter fare, these Brussels sprouts are fantastic with grilled salmon or baked cod, offering a flavorful vegetable component that complements the delicate fish. They also shine as part of a vegetarian spread, perhaps alongside quinoa salad, lentil loaf, or a mushroom risotto. Don’t forget holiday meals – they make a show-stopping side for Thanksgiving turkey or Christmas roast, adding a touch of elegance. And
to balance the richness, consider a crisp white wine like a Sauvignon Blanc or a light-bodied Pinot Noir.
Top Tips for Perfecting Tasty Boursin Brussels Sprouts Recipe
- Don’t Overcrowd the Pan: For perfectly crispy, caramelized Brussels sprouts, ensure they are in a single layer in the skillet. If you’re cooking a large batch, work in two batches to avoid steaming them. Crowding the pan will lead to soggy sprouts.
- Cutting Sprouts Evenly: Halve or quarter larger sprouts so they cook at a similar rate to smaller ones. This ensures consistent tenderness and prevents some from being undercooked while others are perfectly tender.
- Softening Boursin: For the smoothest sauce, make sure your Boursin cheese is at room temperature. If it’s too cold, it will be harder to whisk into a creamy consistency with the broth. You can gently warm it in a microwave for 10-15 seconds if needed.
- Adjusting Sauce Thickness: The broth quantity for the Boursin sauce can be adjusted. If you prefer a thicker sauce, use slightly less broth (e.g., 3 tablespoons). For a thinner, more coating sauce, add a splash more broth (up to ½ cup total). Ensure the broth is warm to help incorporate the cheese effectively.
- Flavor Boosts: To enhance the flavor even more, consider adding a pinch of red pepper flakes with the garlic for a subtle kick, or a squeeze of fresh lemon juice at the very end to brighten the flavors. A sprinkle of crumbled bacon or toasted pecans can also add fantastic texture and depth without much effort.
- Common Mistakes to Avoid: Don’t cook the sprouts too long on high heat, which can burn them before they tenderize. Conversely, don’t undercook them; they should be fork-tender with a slight bite, not raw in the middle. Also, ensure the Boursin sauce is added after the sprouts are cooked, only heating it briefly to prevent it from splitting or becoming too thick.
Storing and Reheating Tips
To properly store your Tasty Boursin Brussels Sprouts Recipe leftovers, allow them to cool completely to room temperature first. Then, transfer them to an airtight container. They will stay fresh in the refrigerator for up to 3-4 days. For optimal taste and safety, avoid leaving them out at room temperature for more than two hours.
When it comes to reheating, the best method is to gently warm them in a skillet on the stovetop over medium-low heat. Add a tablespoon or two of chicken or vegetable broth to prevent sticking and help re-hydrate the sauce. Stir occasionally until heated through. You can also reheat them in the microwave in short bursts (30-60 seconds), stirring in between, until warm. Be careful not to overheat, as this can make the sprouts mushy. Freezing is not recommended for this dish, as the creamy Boursin sauce can separate and the sprouts can become watery upon thawing, affecting the overall texture and appeal.
Final Thoughts
This Tasty Boursin Brussels Sprouts Recipe is truly a game-changer when it comes to vegetable side dishes. It takes a humble, often overlooked vegetable and elevates it into something incredibly rich, flavorful, and sophisticated, yet remarkably simple to prepare. The creamy, garlicky, and herbaceous notes from the Boursin cheese perfectly complement the delightful char of pan-roasted Brussels sprouts, creating a side dish that’s guaranteed to impress.
Whether you’re looking to add a touch of elegance to a weeknight dinner or need a standout side for a special occasion, this recipe delivers on all fronts. It’s proof that healthy eating can be absolutely delicious and incredibly satisfying. We hope you’ve enjoyed this culinary journey and are inspired to try this delightful recipe soon!
try also :
- Lentil and Sweet Potato Salad
- Cranberry Brie Bites
- Crispy Sweet Potato Bites
- Matcha Cake Recipe
- find more in Pinterest
Tasty Boursin Brussels Sprouts Recipe FAQs
Q1: Can I use frozen Brussels sprouts for this recipe?
A1: While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen. Thaw them completely and pat them very dry before roasting to remove excess moisture and achieve a good sear. Adjust cooking time as needed, as they may cook faster.
Q2: What if I can’t find Boursin Garlic & Fine Herbs cheese?
A2: While Boursin (Garlic & Fine Herbs) is key to this recipe’s distinct flavor, you can try substituting with another herbed cream cheese or a mix of plain cream cheese blended with minced garlic, fresh chives, and parsley, along with a pinch of onion powder. The result may vary slightly in creaminess and intensity.
Q3: How can I make this dish spicier?
A3: To add a kick, incorporate ¼ to ½ teaspoon of red pepper flakes along with the olive oil when tossing the Brussels sprouts, or sprinkle them into the Boursin sauce for an extra burst of heat.
Q4: Can I roast the Brussels sprouts in the oven instead of pan-searing?
A4: Absolutely! Preheat your oven to 400°F (200°C). Toss the sprouts with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and caramelized. Then, proceed with adding the Boursin sauce as directed in the recipe.
Q5: Is this recipe suitable for dietary restrictions?
A5: This recipe is vegetarian. To make it gluten-free, ensure your broth is gluten-free. For a vegan option, you would need to use a dairy-free cream cheese alternative mixed with herbs and garlic, as Boursin cheese is dairy-based.
Q6: Can I prepare any part of this recipe ahead of time?
A6: You can trim and halve the Brussels sprouts a day in advance and store them in an airtight container in the refrigerator. You can also mince the garlic and chop the fresh herbs ahead of time. However, it’s best to cook the sprouts and prepare the Boursin sauce just before serving to maintain optimal texture and warmth.
Q7: How do I prevent the Brussels sprouts from becoming mushy?
A7: The key is not to overcook them and to use high heat for roasting to achieve a good sear quickly. Avoid overcrowding the pan, as this leads to steaming rather than roasting. They should be tender-crisp, not soft.
Tasty Boursin Brussels Sprouts Recipe
Ingredients
Equipment
Method
- Start by thoroughly washing and trimming your Brussels sprouts. Cut off the tough ends and remove any discolored outer leaves. For medium-sized sprouts, slice them in half through the stem. If you have particularly large sprouts, quarter them to ensure even cooking and a tender bite.1 ½ pounds Brussels sprouts
- In a large bowl, toss the prepared Brussels sprouts with 2 tablespoons of olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Ensure all the sprouts are lightly coated.1 ½ pounds Brussels sprouts, 2 tablespoons olive oil, ½ teaspoon salt, ¼ teaspoon black pepper
- Heat a large skillet or cast-iron pan over medium-high heat. Once hot, add the seasoned Brussels sprouts in a single layer, cutting-side down if possible. Cook for 5-7 minutes without moving them, allowing them to get a nice caramelized, crispy crust.1 ½ pounds Brussels sprouts
- After the initial sear, stir the Brussels sprouts and continue cooking for another 5-8 minutes, stirring occasionally, until they are tender-crisp and have a slightly charred appearance all over.1 ½ pounds Brussels sprouts
- While the sprouts are cooking, prepare the sauce. In a small bowl, combine the softened 5.2 oz package of Boursin Garlic & Fine Herbs cheese with ¼ cup of chicken or vegetable broth and 2 cloves of minced garlic. Whisk until smooth and creamy. If the cheese is still a bit firm, you can gently warm the broth slightly to help it melt and combine better.1 package Boursin Garlic & Fine Herbs cheese, ¼ cup chicken or vegetable broth, 2 cloves garlic
- Once the Brussels sprouts are tender and roasted to your liking, reduce the heat to low. Pour the Boursin sauce over the cooked sprouts. Toss gently but thoroughly to coat every sprout evenly with the creamy, aromatic sauce.1 ½ pounds Brussels sprouts, 1 package Boursin Garlic & Fine Herbs cheese, ¼ cup chicken or vegetable broth, 2 cloves garlic
- Cook for another 1-2 minutes, allowing the sauce to warm through and cling to the sprouts. Remove from heat. Transfer the creamy Boursin Brussels sprouts to a serving dish. Garnish with a sprinkle of fresh chopped parsley and chives, if desired, to add a touch of color and extra freshness. Serve immediately and enjoy this incredibly flavorful side dish!1 ½ pounds Brussels sprouts, 1 tablespoon fresh parsley, 1 tablespoon fresh chives