Craving a hearty and satisfying meal that’s both quick and delicious? Look no further! This Tasty Rotisserie Chicken Gnocchi Soup Recipe is exactly what you need. It’s the perfect blend of creamy broth, tender gnocchi, juicy rotisserie chicken, and fresh vegetables, all simmered together for a soup that’s bursting with flavor.
What is Tasty Rotisserie Chicken Gnocchi Soup?
Tasty Rotisserie Chicken Gnocchi Soup, huh? Sounds a bit fancy, doesn’t it? But trust me, it’s easier than saying “the most comforting soup ever conceived by mankind!” Okay, maybe I’m exaggerating… a little. Some say it’s the Italian grandmother’s secret weapon (she might have bought the rotisserie chicken, don’t tell!), while others claim it was invented by a tired weeknight warrior searching for a shortcut to deliciousness.
Is it the gnocchi’s delightful chewiness? Is it the savory chicken? Or is it just the sheer magical power of a warm bowl on a chilly evening? We may never know the true origin, but one thing’s for sure: the way to a man’s (or woman’s, or child’s!) heart is through their stomach, and this soup delivers! So, grab your pot and let’s get cooking! You are going to love it!
Why You’ll Love This Tasty Rotisserie Chicken Gnocchi Soup:
This soup is more than just a meal; it’s a hug in a bowl. The creamy broth and pillowy gnocchi create a comforting base, while the addition of rotisserie chicken makes it incredibly convenient, cutting down on prep time significantly. It’s a symphony of flavors; the chicken is savory, vegetables are fresh, and the herbs are aromatic.
Plus, using rotisserie chicken is a fantastic way to save money and reduce food waste by utilizing leftovers. You can even top it with a dollop of pesto or a sprinkle of Parmesan cheese for an extra layer of flavor! If you’re looking for something a little lighter, try my Creamy Tomato Soup, but if you’re in need of pure comfort, this Gnocchi Soup will steal your heart. Give it a try, and you’ll be hooked!
Key Ingredients for Tasty Rotisserie Chicken Gnocchi Soup:
Here’s what you’ll need to create this amazing soup:
- Rotisserie Chicken: 3 cups, shredded. The star of our show, adding protein and delicious flavor!
- Gnocchi: 1 (16-ounce) package. Shelf-stable or refrigerated gnocchi works perfectly.
- Carrots: 2 medium, diced. Adds sweetness and color to the soup.
- Celery: 2 stalks, diced. Provides a subtle savory flavor.
- Onion: 1 medium, diced. Forms the aromatic base of the soup.
- Garlic: 2 cloves, minced. Adds a punch of flavor.
- Chicken Broth: 6 cups. Low-sodium is recommended so you can control the salt level.
- Heavy Cream: 1/2 cup. Adds richness and creaminess to the broth.
- Olive Oil: 2 tablespoons. For sautéing the vegetables.
- Fresh Spinach: 5 ounces, roughly chopped. Adds a boost of nutrients and color
- Dried Thyme: 1 teaspoon. Adds a touch of earthy flavor.
- Dried Rosemary: 1/2 teaspoon. Complements the chicken beautifully.
- Salt: To taste.
- Pepper: To taste.
- Parmesan Cheese: Grated, for garnish (optional).
How to Make Tasty Rotisserie Chicken Gnocchi Soup:
This recipe is incredibly easy and only takes about 35 minutes from start to finish. You’ll sauté some veggies, add your broth and seasonings, then toss in the gnocchi and chicken. A splash of cream at the end makes it super flavorful, and the whole family will love it!
Step-by-Step Instructions:
- Sauté the Vegetables: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add Garlic and Spices: Add the minced garlic, dried thyme, and dried rosemary to the pot. Cook for about 1 minute more, until fragrant. This step is crucial, as it releases the full potential of the herbs and garlic.
- Pour in the Broth: Pour the chicken broth into the pot. Bring to a simmer. Scrape the bottom of the pot.
- Simmer and Season: Season the broth with salt and pepper to taste. Remember to start with a little salt and add more as needed. Simmer for 5 minutes, allowing the flavors to meld together.
- Add the Gnocchi: Gently stir in the gnocchi – make sure they are not sticking together. Cook according to package directions, usually about 3-5 minutes, or until they float to the surface and are tender.
- Incorporate Chicken and Spinach: Stir in the shredded rotisserie chicken and fresh spinach. Cook until the spinach is wilted, about 1-2 minutes.
- Add the Cream: Stir in the heavy cream and bring back to a gentle simmer. Be careful not to boil the soup once the cream is added, as it may curdle.
- Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot and enjoy!
What to Serve Tasty Rotisserie Chicken Gnocchi Soup With:
This soup is a complete meal on its own, but you can definitely enhance it with some complementary sides. A crusty loaf of bread, like a rustic Italian bread or a sourdough, is perfect for dipping into the broth.
A simple side salad with a light vinaigrette can add some freshness and balance the richness of the soup. Alternatively, consider serving it with grilled cheese sandwiches for a super comforting and satisfying meal.
Top Tips for Perfecting Tasty Rotisserie Chicken Gnocchi Soup:
- Don’t Overcook the Gnocchi: Overcooked gnocchi can become mushy, so be sure to follow the package directions carefully and test for doneness by tasting one.
- Use Good Quality Chicken Broth: The flavor of the chicken broth will greatly impact the overall taste of the soup. Opt for a good quality, low-sodium broth. If you only have regular broth, taste the soup before adding salt.
- Adjust the Thickness: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering broth.
- Spice it Up: For a little heat, add a pinch of red pepper flakes along with the other spices.
- Add Extra Veggies: Feel free to add other vegetables like zucchini, mushrooms, or bell peppers for extra flavor!
- Herb Variation: Experiment with different herbs! Fresh basil or parsley can be added at the end for a burst of freshness.
Storing and Reheating Tips:
Storing: Let the soup cool completely before storing it. Transfer the soup to an airtight container and refrigerate for up to 3-4 days.
Freezing: While the soup can be frozen, the texture of the gnocchi may change slightly upon thawing. If you plan to freeze it, it’s best to freeze the soup without the gnocchi. Cook the gnocchi separately when you’re ready to serve. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months.
Reheating: To reheat refrigerated soup, simply pour it into a pot and heat over medium heat, stirring occasionally, until heated through. To reheat frozen soup, thaw it in the refrigerator overnight, then heat in a pot as described above. If you froze the soup without the gnocchi, cook the gnocchi separately and add it to the soup when it’s heated through.
Final Thoughts:
This Tasty Rotisserie Chicken Gnocchi Soup Recipe is a versatile and comforting meal that’s perfect for busy weeknights or cozy weekends. It’s easy to customize with your favorite vegetables and spices, and it’s a great way to use up leftover rotisserie chicken.
So, what are you waiting for? Grab your ingredients and whip up a batch of this delicious soup today! Comfort and flavor are just a spoonful away!
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
FAQs:
Q: Can I use homemade gnocchi?
A: Absolutely! Homemade gnocchi will add an extra touch of authenticity and flavor. Just be sure to cook them according to your recipe’s instructions.
Q: Can I make this soup in a slow cooker?
A: Yes, you can! Sauté the vegetables as instructed, then transfer them to a slow cooker along with all the other ingredients (except the cream and spinach). Cook on low for 4-6 hours or on high for 2-3 hours. Stir in the cream and spinach during the last 30 minutes of cooking. Add fully cooked gnocchi.
Q: Can I make this recipe vegetarian?
A: Of course! Simply omit the rotisserie chicken and use vegetable broth instead of chicken broth. You can also add some sautéed mushrooms or white beans for added protein and texture.
Q: Is this soup gluten-free?
A: Not by default, as standard gnocchi contains wheat flour. Look for gluten-free gnocchi made from potato or rice flour to make this soup gluten-free!
Q: Can I add more vegetables?
A: Definitely! Feel free to add any vegetables you like, such as zucchini, bell peppers, or green beans. Just be sure to adjust the cooking time accordingly.