Craving a warm and comforting bowl of goodness? This Tasty Rotisserie Chicken Gnocchi Soup is the answer! It’s a hearty, flavorful soup that combines the convenience of rotisserie chicken with the pillowy softness of gnocchi in a creamy, broth-based soup. This recipe is simple to create and perfect for a weeknight meal or cozy weekend lunch!
What is Tasty Rotisserie Chicken Gnocchi Soup?
Ever wondered why it’s called “Tasty Rotisserie Chicken Gnocchi Soup?” Is it because it whispers sweet nothings to the rotisserie chicken as it simmers? Or maybe because “delicious, comforting chicken and dumpling-like Italian potato pasta soup” was a bit too long for a menu?
We might never know the true origin of the name, but one thing is for sure– once you taste it, you’ll be calling it by name too! After all, they say ‘the way to a man’s heart is through his stomach,’ but we feel that it’s the way to everyone’s heart! So, ditch the same old, same old and give this incredibly satisfying soup a try. Your taste buds (and your family!) will thank you.
Why You’ll Love This Tasty Rotisserie Chicken Gnocchi Soup:
This Tasty Rotisserie Chicken Gnocchi Soup is a comforting, rich, and satisfying meal! The real winner is how quick and easy it is! Thanks to the rotisserie chicken doing most of the work, dinner is faster! It’s incredibly cost-effective. Instead of buying individual chicken breasts, a whole rotisserie chicken gives you plenty of meat for this soup, plus leftovers for other meals! That’s a win-win situation!
Finally, the combination of tender gnocchi and flavorful vegetables gives it a wonderful texture and depth of flavor. Want to explore more exciting soup options? Try our Creamy Tomato and Basil Soup for a vegetarian delight. Ready to experience the magic? Try making this soup at home tonight!
Key Ingredients for Tasty Rotisserie Chicken Gnocchi Soup:
Here are the ingredients you’ll need to bring this soup to life!
- Rotisserie Chicken: 1 whole, shredded
- Olive Oil: 2 tablespoons
- Onion: 1 large, chopped
- Carrots: 2 medium, peeled and diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Chicken Broth: 8 cups
- Gnocchi: 1 (16-ounce) package
- Heavy Cream: 1 cup
- Fresh Spinach: 5 ounces, roughly chopped
- Fresh Parsley: 1/4 cup, chopped
- Dried Thyme: 1 teaspoon
- Salt: To taste
- Black Pepper: To taste
- Parmesan Cheese (optional): For garnish
How to Make Tasty Rotisserie Chicken Gnocchi Soup:
What sets this soup apart is its ease of preparation and incredibly satisfying taste! Imagine tender gnocchi nestled in a creamy broth alongside shredded rotisserie chicken and fresh vegetables, all ready in about 30 minutes! It’s the perfect solution for a busy weeknight.
- Total Time: 30 minutes
Step-by-Step Instructions:
Sauté the Vegetables:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.Add Garlic and Thyme:
Stir in the minced garlic and dried thyme. Cook for another minute until fragrant, being careful not to let the garlic burn.Pour in Broth:
Pour in the chicken broth and bring to a simmer.Add Gnocchi:
Once simmering, add the gnocchi. Cook according to the package directions, usually about 2-3 minutes, or until the gnocchi float to the surface. Ensure the gnocchi are cooked through but not mushy.Stir in Chicken:
Add the shredded rotisserie chicken to the soup. Stir to combine and heat through, about 2-3 minutes.Add Cream and Spinach:
Reduce the heat to low. Stir in the heavy cream and chopped spinach. Cook until the spinach wilts, about 1-2 minutes. Be careful not to boil the soup after adding the cream, as it can curdle.Season to Taste:
Season the soup with salt and black pepper to taste. Adjust as needed based on your preferences.Garnish and Serve:
Ladle the soup into bowls. Garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot.
What to Serve Tasty Rotisserie Chicken Gnocchi Soup With:
- Crusty Bread: A slice of toasted baguette or crusty bread is perfect for dipping into the creamy broth.
- Side Salad: A simple green salad with a light vinaigrette complements the richness of the soup.
- Garlic Knots: Warm, buttery garlic knots add a delicious and comforting side to the meal.
- Grilled Cheese Sandwich: Pair the soup with a classic grilled cheese sandwich for a comforting and satisfying meal.
- Sparkling Water with Lemon: A refreshing sparkling water with a lemon slice can cleanse the palate between bites of the creamy soup.
Top Tips for Perfecting Tasty Rotisserie Chicken Gnocchi Soup:
- Don’t Overcook the Gnocchi: Gnocchi can become gummy if overcooked. Follow the package directions closely and remove from heat as soon as they float to the surface.
- Use High-Quality Broth: The flavor of your chicken broth will greatly impact the flavor of the soup. Use a high-quality broth or homemade broth for the best taste.
- Add Vegetables: Want more veggies? This soup welcomes peas, corn, chopped asparagus, or mushrooms. Add them when you add the gnocchi, adjusting cooking time accordingly.
- Substitute Ingredients: If you don’t have heavy cream, you can use half-and-half or milk. However, be aware that the soup will be less creamy. For a dairy-free option, use a plant-based cream or milk alternative.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Fresh Herbs are a Must: Fresh parsley adds a bright finish to the soup. Don’t skip it! Fresh dill or chives can also work well.
- Avoid Burning Garlic: Burnt garlic leaves a bitter taste. Keep the temperature low and keep a close eye on it!
Storing and Reheating Tips:
- Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating on the Stovetop: Pour the soup into a pot and heat over medium-low heat, stirring occasionally, until heated through. Avoid boiling to prevent the cream from curdling.
- Reheating in Microwave: Place the soup in a microwave-safe bowl and heat in 1-minute intervals, stirring in between, until heated through.
- Freezing: This soup can be frozen, but the texture of the gnocchi may change slightly upon thawing. Cool the soup completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating Frozen Soup: Reheat thawed soup on the stovetop, simmering until heated through. You may need to add a little extra broth to restore the desired consistency.
Final Thoughts:
This Tasty Rotisserie Chicken Gnocchi Soup is not just a recipe; it’s a warm hug in a bowl. The blend of tender gnocchi, savory chicken, and creamy broth creates a symphony of flavors that’s both comforting and satisfying.
Whether you’re looking for a quick weeknight dinner or a cozy weekend lunch, this soup is sure to become a new family favorite. With its ease of preparation and delicious results, it’s a recipe you’ll find yourself reaching for again and again.
try also : Easy Pumpkin Dump Cake Recipe and find more in pinterest
FAQs:
Q: Can I use homemade gnocchi for this recipe?
A: Absolutely! Homemade gnocchi will definitely elevate the dish. Just make sure to cook them according to your recipe’s instructions.
Q: Can I make this soup vegetarian?
A: Yes! Simply omit the rotisserie chicken and use vegetable broth instead of chicken broth. Add some white beans or chickpeas for extra protein.
Q: Can I add other vegetables?
A: Of course! Feel free to add any vegetables you like, such as zucchini, bell peppers, or mushrooms. Just adjust the cooking time accordingly
Q: Can I make this soup in a slow cooker?
A: While possible, it’s not ideal. The gnocchi might become mushy. If you do use a slow cooker, add the gnocchi in the last 30 minutes of cooking.
Q: How can I make this soup thicker?
A: If you prefer a thicker soup, you can mix a tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir the slurry into the soup while it’s simmering, and cook until it thickens.