This Texas Chocolate Pecan Pie recipe delivers a taste of pure Southern comfort. It’s a classic dessert reimagined with an extra layer of rich chocolate, making it perfect for any occasion where a truly satisfying sweet treat is desired.
Key Ingredients for Texas Chocolate Pecan Pie
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 3 large eggs, lightly beaten
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup semi-sweet chocolate chips
- 1 cup pecan halves
How to Make Texas Chocolate Pecan Pie
This Texas Chocolate Pecan Pie is surprisingly easy to whip up, offering an irresistible combination of sweet, gooey filling, crunchy pecans, and decadent chocolate. It’s a satisfying dessert that requires minimal fuss. You can expect to spend about 15 minutes of active preparation time, with an additional 50-60 minutes for baking.
Step-by-Step Instructions
Preheat Your Oven and Prepare the Crust: Begin by preheating your oven to 350°F (175°C). Place your unbaked 9-inch pie crust on a baking sheet to catch any potential drips during the baking process. This simple step helps ensure an even bake and makes clean-up a breeze.
Mix the Wet Ingredients: In a medium-sized mixing bowl, whisk together the lightly beaten eggs, granulated sugar, light corn syrup, and salt. Stir until well combined and the sugar begins to dissolve. This forms the base of your glorious pie filling.
Incorporate the Flavor Boosters: Add the vanilla extract and the melted butter to the egg mixture. Whisk again until everything is thoroughly incorporated. The melted butter adds a wonderful richness and helps create that signature gooey texture we all love in a pecan pie.
Add the Chocolatey Goodness: Gently fold in the semi-sweet chocolate chips into the filling mixture. You want them distributed throughout, so each bite gets a burst of molten chocolate. Don’t overmix; just ensure they are evenly scattered.
Introduce the Star Pecans: Now, carefully stir in the pecan halves. Press them down slightly into the filling mixture to ensure they are mostly submerged. This will help them stay put and become wonderfully tender during baking.
Fill Your Pie Crust: Pour the prepared filling, with the chocolate chips and pecans, into the unbaked pie crust. Be careful not to overfill; the filling will puff up slightly as it bakes.
Bake to Golden Perfection: Place the baking sheet with the pie into the preheated oven. Bake for 50 to 60 minutes, or until the center is mostly set but still has a slight jiggle when gently shaken. The edges of the crust should be a beautiful golden brown. If the crust edges start to brown too quickly, you can loosely tent them with aluminum foil.
Cool and Set: Once baked, carefully remove the Texas Chocolate Pecan Pie from the oven. Let it cool completely on a wire rack for at least 2-3 hours before slicing and serving. This cooling period is crucial for the filling to set properly and achieve that perfect gooey texture.
Why You’ll Love This Texas Chocolate Pecan Pie
You’ll absolutely adore this Texas Chocolate Pecan Pie for its profoundly rich and satisfying chocolate-infused pecan filling; it’s a step up from your traditional pecan pie with an added layer of decadent sweetness. Making this delightful dessert at home is significantly more cost-effective than purchasing a similar premium pie from a bakery, allowing you to enjoy a gourmet treat without breaking the bank. The delightful combination of crunchy toasted pecans and melting semi-sweet chocolate chips creates a flavor profile that is simply irresistible and truly elevates this classic dessert.
This pie is a true showstopper that will have everyone asking for the recipe, offering a familiar yet exciting twist on a beloved Southern classic. Unlike a simple chocolate pie, this version offers delightful texture from the nuts and a deeper, more complex flavor profile. So, gather your ingredients, preheat your oven, and prepare to bake this slice of pure happiness – your taste buds will thank you!
Storing and Reheating Tips
Leftover Texas Chocolate Pecan Pie can be stored at room temperature, loosely covered with plastic wrap or aluminum foil, for up to two days. For longer storage, it’s best to refrigerate the pie. Place it in an airtight container or cover it tightly with plastic wrap before refrigerating. Refrigerated pie will stay fresh for up to 5 days.
To reheat a slice, you have a couple of options. You can gently warm it in a toaster oven or a regular oven at around 300°F (150°C) for about 5-10 minutes until warmed through. Alternatively, you can microwave a single slice for 15-30 seconds, just until slightly warm. If you wish to freeze portions for later, wrap individual slices tightly in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag or container. Frozen pie can be stored for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Final Thoughts
This Texas Chocolate Pecan Pie is an absolute dream for any chocolate and pecan lover. It’s straightforward to make and delivers an incredibly decadent result. Give this recipe a try; you won’t regret it!
Texas Chocolate Pecan Pie
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Place your unbaked 9-inch pie crust on a baking sheet to catch any potential drips during the baking process. This simple step helps ensure an even bake and makes clean-up a breeze.1 unbaked 9-inch pie crust
- In a medium-sized mixing bowl, whisk together the lightly beaten eggs, granulated sugar, light corn syrup, and salt. Stir until well combined and the sugar begins to dissolve. This forms the base of your glorious pie filling.3 large eggs, 3/4 cup granulated sugar, 3/4 cup light corn syrup, 1/2 teaspoon salt
- Add the vanilla extract and the melted butter to the egg mixture. Whisk again until everything is thoroughly incorporated. The melted butter adds a wonderful richness and helps create that signature gooey texture we all love in a pecan pie.1 teaspoon vanilla extract, 1/2 cup (1 stick) unsalted butter
- Gently fold in the semi-sweet chocolate chips into the filling mixture. You want them distributed throughout, so each bite gets a burst of molten chocolate. Don’t overmix; just ensure they are evenly scattered.3/4 cup semi-sweet chocolate chips
- Now, carefully stir in the pecan halves. Press them down slightly into the filling mixture to ensure they are mostly submerged. This will help them stay put and become wonderfully tender during baking.1 cup pecan halves
- Pour the prepared filling, with the chocolate chips and pecans, into the unbaked pie crust. Be careful not to overfill; the filling will puff up slightly as it bakes.1 unbaked 9-inch pie crust, 3/4 cup semi-sweet chocolate chips, 1 cup pecan halves
- Place the baking sheet with the pie into the preheated oven. Bake for 50 to 60 minutes, or until the center is mostly set but still has a slight jiggle when gently shaken. The edges of the crust should be a beautiful golden brown. If the crust edges start to brown too quickly, you can loosely tent them with aluminum foil.
- Once baked, carefully remove the Texas Chocolate Pecan Pie from the oven. Let it cool completely on a wire rack for at least 2-3 hours before slicing and serving. This cooling period is crucial for the filling to set properly and achieve that perfect gooey texture.