Have you ever wondered how to combine the savory goodness of Thanksgiving dinner into a convenient, portion-controlled meal you can enjoy any day of the week? Turkey stuffing meatloaf muffins are the perfect solution! These delightful mini meatloaves blend lean ground turkey with classic stuffing flavors, all baked in a muffin tin for easy serving and meal prep. They’re packed with protein, bursting with familiar holiday flavors, and ready in less than an hour. Let me show you how to create these mouthwatering turkey stuffing meatloaf muffins that will become a new family favorite!
Ingredients List
For the meatloaf mixture:
- 1½ pounds lean ground turkey
- 1 cup prepared stuffing mix
- 1 small onion, finely diced
- 2 celery stalks, finely chopped
- 1 carrot, grated
- 2 cloves garlic, minced
- 1 tablespoon poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 eggs, lightly beaten
- ¼ cup chicken broth
- 2 tablespoons Worcestershire sauce
For the glaze (optional):
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Substitution ideas: Use ground chicken instead of turkey; swap gluten-free stuffing mix for regular stuffing; replace chicken broth with vegetable broth for a different flavor profile.
Timing
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
These turkey stuffing meatloaf muffins save you about 30 minutes compared to traditional meatloaf, which typically requires at least an hour in the oven. The muffin tin method speeds up cooking while ensuring each portion is perfectly done!
Step 1: Prepare Your Ingredients and Equipment
Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or olive oil. Pro tip: Silicone muffin pans work exceptionally well as they prevent sticking and make cleanup a breeze.
Step 2: Create the Meatloaf Mixture
In a large bowl, combine ground turkey, stuffing mix, diced onion, chopped celery, grated carrot, minced garlic, and all the herbs and seasonings. Mix gently but thoroughly – overworking the meat can make your muffins tough!
Step 3: Add the Binding Ingredients
Pour in the beaten eggs, chicken broth, and Worcestershire sauce. Using clean hands or a wooden spoon, mix until just combined. The mixture should be moist but hold its shape when formed.
Step 4: Fill the Muffin Cups
Divide the mixture evenly among the 12 muffin cups, filling each about ¾ full. Use an ice cream scoop for consistent portions and smooth the tops with the back of a spoon.
Step 5: Add the Glaze (Optional)
If using the glaze, whisk together ketchup, brown sugar, and Dijon mustard in a small bowl. Spoon about 1 teaspoon of glaze onto each muffin, spreading it evenly over the top.
Step 6: Bake to Perfection
Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are caramelized. Let them cool in the pan for 5 minutes before removing.
Nutritional Information
Per serving (2 muffins):
- Calories: 275
- Protein: 24g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1.5g
- Vitamin A: 15% DV
- Vitamin C: 5% DV
- Iron: 10% DV
Healthier Alternatives for the Recipe
- For low-carb: Replace stuffing mix with almond flour and additional herbs
- For gluten-free: Use certified gluten-free stuffing or crushed gluten-free crackers
- For dairy-free: This recipe is naturally dairy-free
- For higher protein: Add 2 tablespoons of unflavored protein powder to the mixture
Serving Suggestions
These turkey stuffing meatloaf muffins pair perfectly with creamy savory mashed sweet potatoes for a complete meal that evokes Thanksgiving flavors. For a lighter option, serve with roasted green beans or a simple side salad. A cranberry sauce drizzle adds a festive touch and bright flavor contrast that really elevates the dish.
Common Mistakes to Avoid
- Overmixing the meat mixture, which creates tough meatloaf
- Undercooking – always use a meat thermometer to ensure food safety
- Skipping the rest time, which helps the muffins set and makes removal easier
- Using stuffing mix that’s too dry – the mixture needs moisture to hold together
Storing Tips for the Recipe
These muffins refrigerate beautifully for up to 4 days in an airtight container. For freezing, wrap individual muffins in plastic wrap and store in freezer bags for up to 3 months. Reheat from frozen in the microwave for 2 minutes or in a 350°F oven for 15 minutes. They’re perfect for meal prep Sunday to enjoy throughout the week!
Conclusion
Turkey stuffing meatloaf muffins bring together classic comfort food flavors in a convenient, portion-controlled package that’s perfect for busy weeknights or meal prepping. They’re nutritious, delicious, and versatile enough to enjoy year-round – not just during the holiday season. Give this recipe a try and discover a new family favorite that combines the best of Thanksgiving dinner in every bite! Check out more delicious recipes on Pinterest.
FAQs
Can I make these turkey stuffing meatloaf muffins ahead of time?
Absolutely! You can prepare the mixture up to 24 hours in advance and keep it refrigerated, or bake them completely and reheat when needed.
How do I know when the meatloaf muffins are fully cooked?
The most reliable method is using a meat thermometer – turkey should reach an internal temperature of 165°F (74°C). They should also be lightly browned on top.
Can I use leftover stuffing instead of stuffing mix?
Yes! Leftover stuffing works beautifully in this recipe. Just adjust the liquid if your stuffing is already moist.
Are these suitable for children’s lunches?
These make excellent options for school lunches as they’re nutritious, tasty, and can be eaten hot or cold. Just be sure they’re properly stored in an insulated container.